Pizza Lucé Seward

Homemade pizza crust with Bianca sauce, fresh garlic, crushed red chilis, provolone and parmesan cheese, green onion, coconut infused mashed butternut squash and applewood smoked bacon. Available vegetarian, vegan and gluten-free.

Homemade pizza crust with Bianca sauce, fresh garlic, crushed red chilis, provolone and parmesan cheese, green onion, coconut infused mashed butternut squash and vegan bacon. Available vegan and gluten-free.

Roasted sweet potato chunks and feta cheese layered over mixed greens and arugula, topped with dried cranberries and pepitas and served with homemade maple vinaigrette.

Roasted sweet potato chunks layered over mixed greens and arugula, topped with dried cranberries and pepitas and served with homemade maple vinaigrette.

Tender roasted beets and peppery arugula tossed in white balsamic vinaigrette and layered over creamy beet hummus with tangy goat cheese and nutty pistachio pesto. Contains nuts.

Tender roasted beets and peppery arugula tossed in white balsamic vinaigrette and layered over creamy beet hummus with vegan mozzarella and nutty pistachio pesto. Contains nuts.

New York style pumpkin cheesecake with hint of nutmeg and topped with cream cheese frosting.

Parmesan, cream cheese, artichoke hearts, jalapeños and garlic. Served with two loaves of toasted homemade focaccia bread.

Melted mozzarella on toasted Italian bread served with fresh tomatoes, garlic, basil and olive oil.

Fresh baked Italian bread smothered in mozzarella and brushed with garlic butter. Served with a side of red sauce.

Breaded and baked Buffalo style vegan mock chicken drummies served with celery sticks and choice of two dipping sauces: Buffalo (v), BBQ (v), sweet chili peanut* (v), sweet chili sauce (v), blue cheese or ranch.

Order of 10. Choose from: Spicy Buffalo with blue cheese dressing, Tangy BBQ with blue cheese dressing, Jamaican Jerk with sweet chili dipping sauce.

Full loaf of homemade focaccia bread served open-faced, topped with fresh basil pesto (contains pine nuts), Wisconsin goat cheese, tomatoes and provolone cheese. Served with a side of red sauce.

Five Italian pork & beef meatballs or vegan veggieballs topped with mozzarella cheese and baked in homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Served with garlic toast.

Spaghetti noodles topped with homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with choice of homemade Italian pork & beef meatballs or vegan veggieballs. Available vegan without parmesan.

Layers of lasagna noodles, a blend of three cheeses, Italian pork sausage, ground beef and homemade tomato sauce. Finished with choice of sauce: tomato, Alfredo, tomato Alfredo or pesto Alfredo*.

Baked casserole of penne pasta smothered in homemade tomato sauce blended with ricotta and parmesan cheeses and topped with melted mozzarella cheese. Add meatballs, veggie balls or chicken for an additional charge.

Cavatappi pasta baked in Gouda and cheddar cheese cream sauce with bruschetta tomatoes and topped with breadcrumbs and choice of bacon or vegan bacon.

Jerk chicken served over quinoa with pico de gallo, fresh avocado slices, juicy pineapple chunks, red onion, toasted cashews, cilantro and a side of house made mango vinaigrette.

Jerk marinated filet of Atlantic salmon served over quinoa with pico de gallo, fresh avocado slices, juicy pineapple chunks, red onion, toasted cashews, cilantro and a side of house made mango vinaigrette.

Jerk tofu served over quinoa with pico de gallo, fresh avocado slices, juicy pineapple chunks, red onion, toasted cashews, cilantro and a side of house made mango vinaigrette.

Artisan greens, Kalamata olives, tomato, cucumber, red onion, feta cheese and pepperoncinis with homemade Greek vinaigrette.

Fresh spinach, radicchio, candied pecans, red onions, dried cranberries and blue cheese crumbles served with a side of homemade white balsamic vinaigrette.

Crisp romaine lettuce tossed with homemade dressing and topped with parmesan cheese and croutons. Dressing contains anchovies.

Artisan greens, tomatoes, cucumber, red onion, carrots and homemade croutons, served with choice of dressing: blue cheese, French (v), ranch, white balsamic (v), Greek (v), Caesar or sesame tahini (v).

Genoa salami, Kalamata olives, chunk pepperoni, tomatoes, green onion and cubed pepper jack cheese tossed with tri-colored pasta in traditional Caesar and Italian dressings.

Homemade Italian pork & beef meatballs smothered with classic red sauce, onions, tomato and melted mozzarella, parmesan and provolone cheeses.

Toasted breaded vegan mock chicken patty smothered in classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses. May use alternate vegan mock chicken patty due to supply issues.

Vegan meatballs smothered with red sauce and onions, tomatoes, and choice of soy-free vegan cheese or Rinotta* (uncheese made with tofu and cashews).

Marinated chicken breast smothered in classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses.

Tender turkey breast, fresh basil pesto* (v), bruschetta tomatoes and melted provolone cheese.

Dijon mustard, marinated chicken breast, Canadian bacon and melted provolone and cheddar cheeses.

Pepperoni, Genoa salami and sliced turkey breast topped with melted provolone and cheddar cheeses.

Muffuletta olives sandwiched between sliced ham and Genoa salami, and topped with provolone cheese.

Toasted with tangy BBQ sauce, seasoned mock duck, muffuletta olives and RiNOTa* (homemade uncheese made from tofu and cashews).

Fresh basil pesto, mushrooms, Muffuletta olive mixture of red pepper, garlic, black & green olives and melted provolone cheese. Served with all the fixings.

Fresh water-packed tuna salad smothered in melted cheddar cheese.

Breaded vegan mock chicken, vegan bacon, Dijon mustard, melted cheddar and provolone cheeses, topped with all the fixings. May use alternate vegan mock chicken patty due to supply issues.

Tajin sweet corn, applewood smoked bacon, fresh jalapeño, sliced green onion, mozzarella and feta cheese on top of bianca sauce and drizzled with cilantro Aioli. Get it vegetarian with vegan bacon. Substitute vegan mozzarella to make it vegan. Available gluten-free.

Pizza crust smothered in buttery, garlic baby red mashed potatoes, topped with broccoli, fresh-diced tomatoes, cheddar cheese and chopped bacon. Available vegetarian with vegan bacon (cg). Served with a side of sour cream.

Italian sausage, fresh garlic, onion and extra mozzarella on red sauce.

Fresh basil, bruschetta tomatoes, toasted garlic, parmesan cheese and light mozzarella on bianca sauce.

Barbeque chicken, banana peppers, red onion, mushrooms and cheddar and mozzarella cheeses on BBQ/red sauce.

Mock duck, pineapple, banana peppers, red onion and cheddar and mozzarella cheeses on BBQ/red sauce.

Sweet chili sauce, spicy Jerk chicken or Jerk tofu, pineapple salsa, green onion and mozzarella and smoked Gouda cheeses. Available vegan with Jerk tofu and RiNOTa*.

Italian sausage, pepperoni, mushrooms, green peppers, onions, black olives and mozzarella cheese on red sauce.

Upside down pizza pie with red sauce on top. Spinach, bruschetta tomatoes, Italian sausage, extra mozzarella cheese, and sprinkled with parmesan cheese and spicy crushed red pepper.

Fresh spinach, tomato, feta cheese, Kalamata olives, artichoke hearts, red onions, Greek oregano, toasted garlic and light mozzarella on Bianca sauce. Vegans: it's great with our vegan cheese.

Italian sausage, pepperoni, marinated chicken, ground beef, Canadian bacon and mozzarella on red sauce.

Tomatoes, mushrooms, green peppers, white onions, muffuletta olives and mozzarella on red sauce. Vegans: it’s great with our vegan cheese for an additional topping charge.

Hand-tossed pizza crust layered with homemade red sauce, mozzarella cheese, pepperoni slices, fresh sliced jalapeño, juicy chunks of fresh pineapple, more mozzarella and finished with powdered parmesan and a side of hot garlic honey.

Mushrooms, smoked gouda, red onion, marinated chicken, toasted garlic and mozzarella cheese on red sauce.

Hand-tossed pizza crust layered with salsa verde, pepper-jack cheese, scrambled egg, Mexican chorizo, creamy thin-sliced red potatoes, black beans, feta cheese and topped with pico de gallo.

Hand-tossed pizza crust, sausage breakfast gravy, scrambled eggs, diced red and green pepper, cheddar cheese, tater tots and finished with sliced green onion.

Hand-tossed crust, choice of ketchup or Buffa-Lucé sauce, mozzarella cheese, hashbrowns, breakfast sausage, bacon, scrambled egg, red and green peppers, cheddar cheese and red onion. Vegetarian: vegan bacon (cg). Vegan: seasoned tofu, vegan bacon (cg) and vegan cheese.

Baked with pineapple, walnuts and thick layers of cream cheese frosting.

Layered with homemade ladyfingers, espresso, dark rum, mascarpone cheese and sprinkled with cocoa powder.

Rich, decadent chocolate cake.

Gluten-free and dairy-free chocolate brownie.

Granola peanut butter bar topped with chocolate. Vegan.

Brownie topped with chocolate.

Chocolate brownie topped with chocolate and peanut butter.

Jumbo-sized, soft and gooey, classic Rice Krispie treat bar.

Pick any bar or brownie and it will be topped with whipped cream, two scoops of vanilla ice cream, chocolate sauce and a cherry.

Pick any bar or brownie and it will be topped with whipped cream, two scoops of vanilla ice cream, chocolate sauce and a cherry.