Speisekarte
Sailor menu
Gerichte, Preise und Abschnitte vor Ihrem Besuch ansehen.
Informationen zur Speisekarte
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Abschnitt 1
Dinner
Egg Tonnato + Chives
6 USD
Tomatoes on Toast with Labneh
20 USD
Fried Anchovies with Sage + Lemon
17 USD
Crudités with Anchovy Dip
18 USD
Roasted Nuts with Bourbon + Rosemary
6 USD
Red Peppers with Tomatoes + Burrata
21 USD
Caesar Salad with Parmesan + Croutons
20 USD
Beef Carpaccio with Anchovies + Parmesan
24 USD
Mussel Toast with Tomato, Jalapeño + Aioli
23 USD
Charred Eggplant with Tzatziki + Urfa
25 USD
Gnudi with Brown Butter + Sage
25 USD
Trout with Charred Lemon, Olives + Escarole
34 USD
Halibut with Saffron Beurre Blanc, Mussels + Tomato
39 USD
Half Chicken with Yogurt, Jalapeño + Cilantro
44 USD
Bavette Steak with Arugula + Horseradish Cream
40 USD
Market Beans + Tomato
15 USD
Green Salad with Oregano Vinaigrette
17 USD
Braised Roots with Lemon + Dill
12 USD
Olive Oil Cake with Cream
14 USD
Chocolate Tart with Crème Fraîche
15 USD
Profiteroles with Ice Cream + Caramel Sauce
16 USD
Cheese + Jam
12 USD