Shish Kabob Grill Modern Mediterranean Classics

Six tender grape leaves filled with seasoned rice and aromatic Mediterranean spices, served chilled. Vegan, Gluten-Friendly.

Four crispy chickpea patties made with fresh herbs, garlic, and warm spices. Served with a creamy sesame tahini sauce. Vegan, Gluten-friendly.

Four golden filo pastries filled with a savory blend of spinach and feta cheese.

A rich and silky chickpea purée blended with tahini, garlic, soybean oil, and a touch of citrus. Served with two pitas. Vegan, Gluten-friendly without pita.

A smoky and savory eggplant dip blended with garlic, tahini, soybean oil, and a hint of citrus. Served with two pitas. Vegan, Gluten-friendly without pita.

A zingy and zesty garlic purée with a touch of citrus and soybean oil. Served with two pitas. Vegan, Gluten-friendly without pita.

Red lentils gently simmered with garlic, onion, warm spices, and a touch of parsley. Vegan, Gluten-friendly.

A vibrant mix of parsley, tomato, onion, and bulgur wheat, tossed with lemon juice, olive oil, and a hint of sumac. Vegan.

Diced cucumber blended with creamy yogurt, fresh garlic, and herbs, topped with crushed mint, sumac, and parsley. Gluten-friendly.

Crisp lettuce, tomato, cucumber, and bell pepper tossed with sumac, mint, and crunchy fried pita chips. Served with a tangy vinaigrette and olive oil dressing. Vegan.

Tender pieces of flame-broiled beef and lamb, seasoned with Mediterranean spices, folded in pita with tzatziki sauce, lettuce, tomato, and onion. Served with choice of French fries, onion rings, or a garden salad.

Grilled ground beef seasoned with Mediterranean spices and glazed with house-made BBQ sauce, folded in pita with garlic sauce, lettuce, and tomato. Served with choice of French fries, onion rings, or a garden salad.

Flame-broiled chicken breast, marinated in Mediterranean spices, folded in pita with garlic sauce, sesame tahini, lettuce, and tomato. Served with choice of French fries, onion rings, or a garden salad.

Grilled ground chicken breast seasoned with Mediterranean spices and glazed with house-made BBQ sauce, folded in warm pita with garlic sauce, lettuce, and tomato. Served with choice of French fries, onion rings, or a garden salad.

Two skewers of grilled onion, bell pepper, and choice of marinated beef, chicken, or lamb, glazed with house-made BBQ sauce. Served with rice, hummus, garden salad, and one pita bread.

Flame-broiled chicken breast marinated in Mediterranean spices, paired with zesty garlic sauce. Served with rice, hummus, garden salad, and one pita bread.

Flame-broiled beef and lamb, seasoned with Mediterranean spices, paired with creamy tzatziki sauce. Served with rice, hummus, garden salad, and one pita bread.

Three skewers featuring chicken shish kabob, beef shish kabob, and beef kifta kabob, grilled and glazed with house-made BBQ sauce. Served with rice, hummus, garden salad, and one pita bread.

Slow-braised lamb shank, tender and infused with jalapeño, citrus's and Mediterranean spices. Served with rice, hummus, garden salad, and one pita bread.

A tender grilled fillet of salmon, marinated with Mediterranean spices, paired with garlic sauce. Served with rice, hummus, garden salad, and one pita bread.

Two skewers of ground beef, blended with onion and Mediterranean spices, grilled and glazed with house-made BBQ, paired with cucumber yogurt sauce. Served with rice, hummus, garden salad, and one pita bread.

Two skewers of ground chicken breast, seasoned with Mediterranean spices and grilled and glazed with house-made BBQ, paired with garlic sauce. Served with rice, hummus, garden salad, and one pita bread.

Juicy fillet of chicken breast, marinated in Mediterranean spices, grilled and glazed with house-made BBQ, paired with zesty garlic sauce. Served with rice, hummus, garden salad, and one pita bread.

Savory half rotisserie chicken, marinated with Mediterranean spices and glazed with house-made BBQ, paired with zesty garlic sauce. Served with rice, hummus, garden salad, and one pita bread.

Choice of gyros or chicken shawarma, served on a bed of rich and silky hummus with two pita breads.

A satisfying plant-based favorite featuring five crispy falafel patties made with chickpeas, onion, garlic, coriander, sesame seeds, and Mediterranean spices—served over a bed of rich and silky hummus and fresh garden salad. Paired with sesame sauce and two pita breads.

Hummus, Baba Ghanouj, Garlic, Itzatziki, Tahini, BBQ, Cucumber Yogurt, Feta, Olives, or Dressing

6 pieces

Delicate layers of flaky filo dough filled with a sweet walnut and cinnamon blend, baked until golden, and finished with crushed pistachios and a drizzle of sugar syrup.