The Bayou

Fresh corn chips, fried in house and served with house salsa. GF*

Crawfish tail meat, lightly breaded, deep-fried and served with tomato-chipotle dipping sauce.

Crisp and spicy with creamy blue cheese dressing. Choice of regular, cajun dusted or 1/2 and 1/2. GF*

Shrimp sauteed with paprika spice blend.

White fries covered in cheddar and jack cheese, smothered with Gumbo. Add shrimp or crawfish +6

50/50 mix of white and sweet potato fries served with garlic-chipotle aioli. All sweet +2. GF*

Five cheese ravioli, fried to a golden brown, served with spicy tomato dipping sauce.

Hot and creamy, made with roasted new mexico chilies, artichoke hearts, parmesan and cream cheese. Served with house fried tortilla chips. GF+

Shrimp, lightly floured and deep-fried. Served with tomato-chipotle dipping sauce.

Savory cheesecake made with alligator sausage. Baked in a cracker, pecan crust and served with roasted red pepper coulis.

Chicken, green chilies and a blend of cheeses. Served with cumin sour cream and house salsa.

Jambalaya rolled in a flour tortilla and smothered in craw fish etouffee, and topped with sliced avocado.

Make 3 choices from Jambalaya, Red Beans & Rice, and Hoppin John plus get salads for 4. Perfect portions for multiple people. (GF)

A butter based spicy crawfish sauce. Served over seasoned rice. Smothered over a filet of Fried Catfish +8.

Red beans, ham, sausage, green pepper, onion and celery cooked together and smothered over rice. (GF)

A southern classic. Choose from traditional made with sausage and ham or vegetarian. Add shrimp or crawfish +6. (GF)

A Bayou Classic. Choose either blackened salmon or blackened or fried catfish. Served with steamed vegetables and your choice of either creamy Cajun fettuccine or 50/50 fries.

Our famous Jambalaya smothered in Gumbo to ensure full cardiac arrest. Add shrimp or crawfish +6

Juicy chicken breast, breaded and pan fried, smothered in country style gravy. Served with caramelized shallot mashers and steamed vegetables.

Ahi tuna dusted with chipotle pepper. Served in flour tortillas with salsa cumin sour cream and avocado relish. (GF+)

Roma tomatoes, basil and buffalo mozzarella cheese on spicy tomato sauce.

Pepperoni.

Diced chicken, roasted garlic and parmesan on alfredo sauce.

Spicy diced chicken with carmelized onions on a bed of cheese and spicy tomato sauce.

Roasted tomatoes, artichoke hearts and toasted pine nuts on cheese and tomato sauce.

Garlic burger served on a brioche bun with caramelized onions, coarse ground mustard, chipotle aioli, lettuce, tomato and red onion. (GF+)

Stacks of grilled mortadella and melted provolone cheese on a toasted brioche bun with mayonnaise and yellow mustard. Choice of side.

Roasted red peppers, buffalo mozzarella, basil and arugula on toasted focaccia.

Catfish blackened and served with arugula tossed in house dressing, tomato, onion and avocado on catfish bun. (GF+)

Mortadella and Genoa sausage, provolone cheese, and olive salad on a focaccia bun. Choose either Napolean House Style (Heated) or Central Grocery Style (Traditional). (GF+)

Spicy fried chicken on a brioche bun with chipotle aioli, lettuce, tomato, provolone and onion.

Salmon blackened and served with arugula tossed in house dressing, tomato, onion and avocado on brioche bun. (GF+)

Linguini, coated with a spicy, warm tomato sauce.

Spinach fettuccine tossed in made-to-order alfredo sauce with slow roasted tomatoes, artichoke hearts and toasted pine nuts.

Sausage, Ham, Cajun trinity and spices, the base in a great jambalaya, sauteed in a light pink sauce and tossed with macaroni. Cheese on the side.

Spinach and cheese ravioli in a sage butter sauce.

Seasoned and fried catfish served over a black pepper alfredo linguini.

Ham, mozzarella, provolone, tomato, egg and blackened chicken on mixed greens with ranch. GF+

Blackened salmon served on a bed of mixed greens with a spicy vinegarette. GF

Mound of spinach, red onion, tomato, cucumber and boiled egg with a creamy balsamic pesto dressing. GF

Blackened catfish served on a bed of mixed greens with a spicy vinegarette.

Romaine tossed with roasted garlic caesar topped with croutons and parmesan cheese.

Our soup of the day.

Spicy chicken and sausage gumbo served with rice. Add crawfish or shrimp +6.

A full quart of our spicy chicken and sausage gumbo served with rice. To-Go only. Add crawfish or shrimp +12.