Speisekarte
Speisekarte
Gerichte, Preise und Abschnitte vor Ihrem Besuch ansehen.
Automatisch von Englisch nach Deutsch übersetzt. Übersetzungsfehler sind möglich.
Bei Fragen zu Zutaten, Allergenen oder besonderen Ernährungsbedürfnissen wenden Sie sich an das Restaurantpersonal.
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Dinner Menu
Roasted Carrot & Coconut Soup — Coconut Milk, Scallions. DF, GF
Cup
Bowl
Bread Plate — Baguette, Multigrain, Whipped Sea Salt Butter.
Arugula Salad — Radish, Asparagus, Snap Peas, Egg, Green Olive Dressing. DF, GF
Cucumber Crunch — Broccoli, Chickpeas, Avocado, Green Goddess Dressing. GF
Wedge — Iceberg, Bacon Lardons, Oven Dried Tomatoes, Herbs, Blue Cheese. GF
French Fries — Housemade Fry Sauce.
Deviled Eggs — Smoked Trout, Roe, Dill. GFP
Stuffed Piquillo Peppers — Caponata, Goat Cheese. GF
Spring Vegetables — Asparagus, Peas, Crispy Zucchini Ribbon, Dill Cilantro Oil. DF
Lamb Gyro Pita Flatbread — Feta, Tzatziki, Cherry Tomato.
Jerk Drummies — Jerk Marinated Chicken Drummies, Pineapple Rum Glaze. DF
Chilled Seafood Cocktail — Shrimp, Mussels, Clamato, Avocado, Tortilla. DF
Baked Brie — Blueberry Onion Marmalade, Rosemary, Baguette. GFP
Tuna Poke — Soy Ginger Dressing, Fruit Salsa, Rice Cracker. DF
Spinach Artichoke Dip — Cilantro, Mozzarella, Parmesan, Jalapeño, Lahvosh. GFP
Mussels — White Wine Clam Broth, Creme Fraiche, Toasted Baguette. GFP
Lamb Belly — Watercress Puree, Ricotta Squash Blossom, Zucchini.
Charcuterie — 3 Local Meats, 3 Local Cheeses, Accompaniments. GFP
Pesto Pasta — Basil Walnut Pesto, Mozzarella Pearls, Cherry Tomato, Parmesan.
Walleye — Ajo Blanco, Almonds, Grape, Celery. GF, DFP
Half Chicken — Baked Beans, Rhubarb, Cornbread. GF
Tomahawk Pork Chop — Spinach Spaetzle, Bacon Lardons, Tomato, Maple Bacon Jus.
14oz NY Strip — Broccoli, Fresno, Sesame, Steak Sauce. GFP, DFP
Frost Burger — Bacon Jam, Lettuce, Pickles, American, Fries.
Add Protein Chicken, Shrimp (2), Sliced Steak
Sun & Tue–Thu: 4–9pm | Fri & Sat: 4–10pm
Executive Chef: Grant Nelson
(GF) Gluten Free, (GFP) Gluten Free Possible, (DF) Dairy Free, (DFP) Dairy Free Possible
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hier sehen Sie die lesbaren Angaben der Speisekarte. Das Restaurant kann weitere Angebote haben.
Extras
- Protein hinzufügen Hähnchen, Garnelen (2), geschnittenes Steak Gilt für: Abendmenü
Informationen zur Speisekarte
- So & Di–Do: 4–9pm | Fr & Sa: 4–10pm
- Küchenchef: Grant Nelson
- (GF) Glutenfrei, (GFP) Glutenfrei möglich, (DF) Laktosefrei, (DFP) Laktosefrei möglich
- Der Verzehr von rohem oder untergarem Fleisch, Geflügel, Meeresfrüchten, Schalentieren oder Eiern kann das Risiko einer lebensmittelbedingten Erkrankung erhöhen.
Abschnitt 1
Abendmenü
Gebratene Karotten- und Kokossuppe
Original name: Roasted Carrot & Coconut Soup
Brotplatte
Original name: Bread Plate
Rucolasalat
Original name: Arugula Salad
Gurken-Crunch
Original name: Cucumber Crunch
Wedge
Pommes Frites
Original name: French Fries
Teufelsei
Original name: Deviled Eggs
Gefüllte Piquillo-Paprika
Original name: Stuffed Piquillo Peppers
Frühlingsgemüse
Original name: Spring Vegetables
Lamm-Gyro-Pita-Fladenbrot
Original name: Lamb Gyro Pita Flatbread
Jerk-Hähnchenschenkel
Original name: Jerk Drummies
Gekühlte Meeresfrüchte-Cocktail
Original name: Chilled Seafood Cocktail
Gebackener Brie
Original name: Baked Brie
Thunfisch-Poke
Original name: Tuna Poke
Spinat-Artischocken-Dip
Original name: Spinach Artichoke Dip
Muscheln
Original name: Mussels
Lammbauch
Original name: Lamb Belly
Charcuterie
Pesto-Pasta
Original name: Pesto Pasta
Wels
Original name: Walleye
Halbes Hähnchen
Original name: Half Chicken
Tomahawk-Schweinekotelett
Original name: Tomahawk Pork Chop
14oz NY-Strip
Original name: 14oz NY Strip
Frost-Burger
Original name: Frost Burger