Indexed menu
Food
Browse dishes, prices and sections before you visit.
Menu information
- We cook exclusively over open fire, embracing the natural charm and change of seasonal ingredients.
- For any dietary or allergen information, please speak to our team.
Section 1
September '26
Flatbread, heritage tomato, lemon
(ve)
10 GBP
Flatbread, roasted lobster butter, crab, guindilla
15 GBP
Courgette, heirloom tomato, ajo blanco
(v)
10 GBP
Salmon crudo, granny smith, buttermilk
12 GBP
Pearl barley, mussels, dill
15 GBP
Braised Lamb shoulder, Spenwood potato, pickled celery
15 GBP
Ex dairy rib-eye, brown butter
750g
75 GBP
Brined chicken, tarragon jus, golden raisins
28 GBP
Knutsford hogget
50 GBP
Skate wing, brown butter, dill, capers
28 GBP
Grilled French beans, elderflower dressing
(v)
9 GBP
La ratte potatoes, butter, garlic, Spenwood
(v)
9 GBP
Sweetcorn ragu, Spenwood, peach
(v)
9 GBP
Manchester honey parfait, strawberry, honey crumb
(v)
10 GBP
Smoked cream tart, rum plum
(v)
10 GBP
Chocolate crémeux, blackberries, EVOO
(v)
10 GBP