The Bruce

Pub chips topped with ranch dressing, shredded cheese, crispy bacon, corned beef, green onions, and sour cream.

Pork sausage with crumbled bacon and cheese, baked in a rolled puff pastry. Served with stone ground ale mustard and gravy for dipping.

Two boiled eggs wrapped in pork sausage and a panko breading. Deep fried and served with stone ground ale mustard.

Chunks of haddock, neeps & tatties, with carrot, onion, and leeks in a creamy garlic broth.

Beef short rib chunks with carrots, neeps & tatties in a house-made ale and veal gravy.

Large whole haddock filet, hand-battered and fried to a golden brown. Served with pub chips and peas.

Thinly sliced roast beef and corned beef, piled on a toasted baguette roll with provolone cheese. Served with gravy on the side.

Two pork & veal sausages atop mashed red potatoes and covered in grilled onions and rich gravy. Served with green peas. GF.

Mixed greens topped with diced tomatoes, bacon, grilled steak, grilled onions and peppers, and bleu cheese crumbles. Served with bleu cheese dressing. GF.

Romaine lettuce tossed in caesar dressing with shaved parmesan cheese, diced tomatoes, and croutons. VEG, GF. Option to add grilled chicken, steak, or shrimp for $4.99 (GF).

A soft pretzel, lightly salted and served warm with queso blanco and stone ground ale mustard for dipping. VEG.

Wings tossed in your choice of sauce and served with carrots, celery and ranch or bleu cheese dressing. Choose breaded, un-breaded (GF) or boneless. Sauces: Traditional Buffalo, Whiskey Sriracha BBQ, Diablo Agave, Teriyaki, Sweet Chili, Tangy Gold BBQ, Garlic Parmesan.

Battered cheese curds, fried to a golden crisp. Served with traditional red sauce. VEG.

Bacon-wrapped poppers, wings, cheese curds and pot stickers. Served with all the dipping sauces.

Fresh jalapeños filled with cream cheese and wrapped in bacon. Served with sweet chili sauce for dipping.

Hand cut pickle spears, fried to perfection. Served with ranch and our house-made sriracha ranch. VEG.

Turkey, ham and sliced bacon with Swiss and American cheeses piled on three slices of toasted sourdough with lettuce, tomato, and mayo. Served with tater tots.

Sliced turkey, ham, Swiss, and American cheeses on sourdough bread. Battered and deep-fried to a golden crisp. Served with raspberry preserve. Served with tater tots.

Grilled corned beef, sauerkraut, and Swiss cheese on toasted rye bread with our signature sandwich sauce. Served with tater tots.

Grilled or fried chicken breast, topped with sliced ham, avocado, and Swiss cheese. Served on a toasted bun with lettuce, tomato, onion, and mayo. Served with tater tots.

Sliced turkey, provolone cheese and smashed avocado on toasted sourdough bread with lettuce, tomato, and our signature sandwich sauce. Served with tater tots. Option to add bacon for $2.99.

Thinly sliced steak and grilled onions topped with creamy queso blanco on a toasted hoagie roll. Served with tater tots.

Grilled or fried chicken breast with Swiss cheese, mild Buffalo sauce, lettuce, tomato, onion, and mayo. Served with tater tots.

Two ground chuck patties topped with melted swiss cheese, grilled onions, and mushrooms. Served on toasted rye bread with our signature sandwich sauce. Served with tater tots.

Mini cheese burgers topped with our signature sauce, crispy pickles, and grilled onions. Served with tater tots.

Ground chuck patty topped with cheddar cheese. Served with lettuce, tomato, onion and stone ground ale mustard. Served with tater tots. Option to add bacon for $2.99.

Ground chuck patty on toasted sourdough with a creamy cheese sauce, ham, and stone ground ale mustard. Topped with a fried egg. Served with tater tots.

Ground chuck patty topped with bacon-wrapped jalapeño poppers, sriracha sauce, and pepper-jack cheese. Served with lettuce, tomato, onion, and mayo. Served with tater tots.