Bencotto Italian Kitchen

30 months with balsamic glaze, caramelized figs & candied fruit

selection of imported cheeses, served with candied fruit & figs

fresh burrata cheese, tomatoes, pesto

18 months aged Parma prosciutto

selection of domestic artisanal cured meats

homemade bread, herbs and Parmigiano dip

fried Parmigiano risotto balls, accompanied with a bolognese dip

lightly fried zucchini blossoms stuffed with cheese, served with parmesan and sundried tomato aioli

lightly fried calamari rings and tentacles with a lemon garlic aioli and marinara sauce

baked eggplant, mozzarella, parmesan, tomato sauce, basil

lettuce, croutons, caesar dressing, parmigiano crisp

spinach, grilled salmon, olives, toasted pinenuts, lemon-garlic dressing

velvety soup of seasonal vegetables, raspadura cheese flakes, croutons

short prime rib braised in red wine and herbs, parmesan polenta cakes

veal shank stewed with carrots, celery, onions and green peas, served with garlic mashed potatoes

lamb shank braised in red wine and herbs, served with roasted potatoes

lightly fried breaded chicken breast, mozzarella, tomato sauce, served with garlic mashed potatoes

seafood soup with cod, salmon, calamari, shrimp in lightly spicy sauce with bread croutons

tossed in 60LB wheel of Parmigiano Reggiano cheese. Check latest recipe on instagram @bencotto. Add-ons served on the side to avoid cross contamination.

Choose pasta and sauce. Pasta options: Tagliatelle, Gnocchi, Pappardelle, Penne, Spaghetti, Artisanal Pasta (vegan), Gluten Free Gnocchi (vegan), Gluten Free Penne (vegan). Filled/Stuffed pasta (+3): Tortelli di Magro, Gnocchi Ripieni al Brasato. Sauce options: Bencotto (24), Bolognese (24), Pesto (24), Arrabbiata (22, vegan), Salsa ai Peperoni (23, vegan), Formaggi (24), Tartufo & Funghi (26). Add-ons: mushrooms 5, sausage 7, bacon 7, salmon 12, shrimp 8.

hand cut black squid-ink fettuccine in a spicy pink sauce with shrimp

handmade half-moon shaped ravioli filled with crab meat, in a creamy lemon zest Chardonnay sauce

homemade black, squid-ink potato dumplings in a shrimp bisque sauce with shrimp bites

hand cut fettuccine in Bencotto signature lamb meat sauce

square shaped ravioli filled with ricotta, porcini and black truffle in a white truffle & mushroom cream sauce