COTE Korean Steakhouse

Soft poached and chilled prawn, gochujang cocktail sauce

Ice-chilled East/West Coast oysters

Regiis Ova Kaluga Royal Hybrid

Petrossian Tsar Imperial Daurenki

Iceberg lettuce, bacon, tomato, sesame dressing

Crispy gem lettuce, baby arugula, cotton candy grapes, Jersey tomato, Korean mustard vinaigrette

House-smoked crispy heritage pork belly, pickled jalapeño

Make your own Gimbap! Imperial Daurenki caviar, sea urchin, Bluefin tuna and Golden Queen rice served with gim and gamtae

Hand-cut filet mignon tartare with Imperial Daurenki caviar and milk toast

Local grass-fed top-round, pear, crispy tendon puffs

Pickled moo, crispy gim chips

USDA Prime beef bone consommé

Pickled seasonal vegetables

Mixed greens, gochugaru vinaigrette

Organic egg, kelp yooksoo

Spicy Kimchi Stew & Savory Doen-jang Stew

Simply prepared with seasonal vegetables

Deeply savory stew with anchovy broth, zucchini, tofu and potato

Kkakdugi kimchi, Wagyu beef fried rice, soft-poached egg

Korean angel hair with piping hot clear anchovy consommé

Spicy and tart stew with kimchi, pork belly and gochugaru

Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware

Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette

Brut · Champagne, France

Extra Brut · Champagne, France

Brut · Champagne, France

Brut · Champagne, France

Les Lignis · Reuilly · Loire Valley, France

Hommage à Luise · Pfalz, Germany

Barra · Mendocino · California, USA

Morey-Saint-Denis · Burgundy, France

Getariako · País Vasco, Spain

Beaujolais · Burgundy, France

Sonoma Valley · California, USA

Italy

La Misse di Candialle · Chianti Classico · Tuscany, Italy

Cuvée de mon Aïeul · Châteauneuf-du-Pape · Rhône, France

Reserva · Rioja, Spain

Contadina · California, USA

Sauternes · Bordeaux, France

Sauternes · Bordeaux, France

Essencia · Tokaj, Hungary

Pre-Alcohol Probiotic Drink

Vye Organic Coconut Water, Earl Grey, Raspberry, Lemon

Aplós Arise, Fuji Apple, Rice, Citrus, Cinnamon

Choose: Haku Vodka OR Sipsmith Gin

Chopin Vodka, Empirical Olive, Veso Olive

Dobel Diamante, Scarlet Aperitivo, Campari, Vermouth, Yuzu Bitter

The Botanist Gin, Khee Soju, Lychee, Botanika Angelica Elderflower

Dobel Blanco Tequila, Rosaluna Mezcal, Kiwi, Citrus

Bushmills 10yr Single Malt, Bruichladdich Classic Laddie, Green Apple, evian Sparkling® Natural Spring Water

Roku Gin, Oka Vodka, Mandarin, Perilla

Maker's Mark Bourbon, Passionfruit, Rice Orgeat, Sherry

Suntory Toki, Oleo-Saccharum, Angostura & Orange Bitters

Michter's Rye & Bourbon, Cocchi Barolo Chinato, D.O.M. Bénédictine

Reserva de la Familia Extra Añejo, Cointreau, Lime, Agave

Seventy One Gin, Peach, Korean Red Ginseng, Whey, Carbonated

Wagyu's 9+ Beef Marbling Score accelerates dry-aging, yielding a buttery texture and nutty umami

Milk-fed lamb with a juicy bite and lasting sweet, grassy herbaceous finish

Soft, supple ribeye texture with an intensely concentrated yet clean dry-aged beefiness

Fruity, sherry-like notes with a juicy texture and subtle sweetness

Intense flavor development with walnut and blue cheese notes and a tender, easy chew reminiscent of filet

NY Strip with a taste of filet – intensely beefy, with notes of brown butter