Cultura Mexicana

Crispy chips, tossed in green or red sauce, topped with melted cheese, crema, queso fresco, cilantro, and eggs of choice.

Flaky croissant sandwich with choice of ham or turkey.

14" flour tortilla stuffed with eggs, cheese, crema, pico de Gallo, potatoes, with a choice of chorizo or steak.

Red menudo, topped with oregano, red chili flakes, onions, and paired with buttered bread.

Thick-cut Texas toast drenched in tres leches mix, seared and topped with fruit sauce, powdered sugar, and drizzled with lechera.

Omelette filled with sautéed onions, spinach, mushrooms, choice of ham, turkey, or chorizo, topped with cream, avocado, and pickled onions.

8 oz Ribeye steak tossed with grill onions, jalapenos, and tomatoes, paired with a side of eggs, potatoes, and toast.

A full stack of pancakes served with whipped cream, fruit, a drizzle of chocolate, and gansito.

Guajiro dipped and seared bread stuffed with chorizo-potato mix, lettuce, crema, and queso fresco.

3 hand made tortillas stuffed with queso Oaxaca, slow-cooked birria, onions, cilantro, and served with birria broth.

3 large tortillas filled with chicken or beef, smothered with sauce, cream, queso fresco, radish, and pickled onions.

Patty on a toasted potato bun topped with lettuce, chipotle crema, grilled onions, queso Oaxaca, pico, and guac, paired with truffle fries.

Filled with ham, pineapple, Oaxaca cheese, avocado, tomato, onion, jalapeños, and chipotle aioli.

Fried corn masa topped with beans, choice of meat, lettuce, crema, queso fresco, and salsa.

Roasted poblano peppers stuffed with cheese, coated in egg batter, fried golden brown, smothered in sauce, served with rice and beans.

Classic street tacos topped with onions and cilantro, paired with rice and beans.

Beef patty with cheese served with a side of fries.

One pancake served with fresh fruit.

Sliced avocado, typically served plain as a simple and fresh side.

Refried pinto or black beans, seasoned with spices and optionally topped with cheese.

Grilled breakfast potatoes with onions, bell peppers, and seasoning. 6 oz.

Whole chile cherrones, typically grilled or fried, often paired with onions or lime.

Choice of eggs: over easy, over medium, over hard, scrambled, sunny side up, white egg scramble, or white eggs.

Mixed fresh fruit including melons, pineapple, grapes, and seasonal varieties.

Crinkle-cut fries deep-fried to a golden brown.

Mexican rice with tomato, garlic, and onion.

Thick-cut fries tossed in truffle oil, kosher salt, and topped with cotija cheese.

Toasted bread served as a simple accompaniment to your meal.

Three freshly-made tortillas, corn or flour.

Soft telera bread, a traditional Mexican roll.

4 churros with vanilla ice cream, chocolate drizzle, and a strawberry on top.

A classic carbonated soft drink with a familiar, crisp, and effervescent taste.

A carbonated soft drink with a unique blend of 23 flavors, offering a distinct taste experience.

A crisp, lemon-lime flavored soda, known for its refreshing and bubbly character.

Rich in vitamin C.

A zero-calorie cola with a light, crisp taste.

Mineral water is typically served with fresh lime juice and a pinch of salt.

Made with freshly squeezed lime juice, this Mexican limeade is a refreshing beverage with a balance of tartness and sweetness.

Made with freshly squeezed lime juice, this Mexican limeade is a refreshing beverage with a balance of tartness and sweetness.

Hibiscus iced tea is made from dried hibiscus flowers, water, and sugar, offering a tart and slightly sweet flavor.