Bistro Vendôme

Gruyère, chive

Kabocha squash bisque, chai crème fraîche, pepita, oven dried tomato

Heirloom tomato tart, lemon-thyme ricotta, arugula salad, sherry vinaigrette

Cucumber, frisée, mint, toasted almond, grapefruit, pink peppercorn yogurt vinaigrette

Burgundy snails, Chablis butter, fines herbes, grilled baguette

Mussels, Chablis butter, fines herbes, baguette

Aioli, cornichon, caper, quail egg, parsley oil, grilled baguette. May be served raw or undercooked or contain raw or undercooked ingredients.

Lane snapper, PEI mussels, braised butternut squash, tomato, fines herbes

Pan seared trout, caulilini amandine, toasted almond, beurre noisette, nasturtium

Ground chuck, onion jam, arugula, house mustard, aioli, Comté, pommes frites. May be served raw or undercooked or contain raw or undercooked ingredients.

Gratin of butternut squash, apple, raclette. Shaved Brussels sprouts, preserved walnut, butternut-pecan romesco

Pan seared Liberty duck breast, glazed turnip, turnip green pistou, spruce tip honey

Pan seared pork tenderloin, plum-bacon demi glace, roasted yellow beet, cocoa nib, micro beet

Duck liver mousse, grape, vadouvan sultana, pickled mustard seeds, chive, tarragon, grilled baguette

River Bear ham and bacon, Bistro house mustard, cornichon, grilled baguette

Bayonne ham, duck liver mousse, rotating sausage, choice of cheese, mustard, jam, baguette