Gainesville Harry's Restaurant

Corn flake crusted with chipotle aioli & crumbled feta cheese

A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house made remoulade

Pan seared served with roasted red pepper aioli

With remoulade sauce

Lightly blackened and served rare over a sesame lime arugula salad, finished with sriracha aioli and sesame soy glaze

Lightly breaded in our seasoned flour and fried. Served with cocktail sauce and Cajun remoulade

House-smoked mahi, salmon and poached shrimp. Served chilled

A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses

Add bleu cheese and bacon crumbles

Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons. Served on top of mixed greens tossed with our blue cheese dressing

Poached shrimp and lump crab tossed in Harry's remoulade. Served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onions and grape tomatoes. Finished with feta cheese and fried green tomato wedges

Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette

Sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake

Our signature rice dish with shrimp, chicken & sausage! Also available with pasta

A Louisiana tradition

A classic Cajun dish

Harry's twist on a New Orleans tradition! Sautéed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream

Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits

Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce

Our popular seasoned cream sauce with sliced mushrooms

A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce

French bread with shrimp dressed with lettuce, tomato & pickle

A tender fried chicken breast with lettuce, pickles, red onion and our creamy sriracha aioli

Served on a fresh bun with lettuce, tomato & onion

Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime

Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime

Crispy fried chicken bites tossed in our sriracha aioli with lettuce, pico and blended cheeses

Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce

Blackened yellowfin tuna steak seared rare over creole fried rice. Served with sesame soy greens and finished with sriracha aioli, honey chile glaze and toasted sesame seeds

A New Orleans original. Enjoy your redfish blue crab crusted

Grilled or blackened, served with a light lemon cream sauce

Marinated salmon finished with a honey bourbon glaze

Pan seared served with roasted red pepper aioli

Lightly blackened over a crispy grit cake with tasso ham cream sauce

Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad

Served with crispy fries & creamy slaw

Served with crispy fries & creamy slaw

Banana infused vanilla bean custard, topped with caramelized banana slices, whipped cream, and praline pecans

Cool and refreshing, Harry's personal recipe

Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup

Corn flake crusted with chipotle aioli & crumbled feta cheese

A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house made remoulade

Pan seared served with roasted red pepper aioli

With remoulade sauce

Lightly blackened and served rare over a sesame lime arugula salad, finished with sriracha aioli and sesame soy glaze

Lightly breaded in our seasoned flour and fried. Served with cocktail sauce and Cajun remoulade

House-smoked mahi, salmon and poached shrimp, served chilled

A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses

Add bleu cheese and bacon crumbles

Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons, served on top of mixed greens tossed with our blue cheese dressing

Poached shrimp and lump crab tossed in Harry's remoulade. Served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onions and grape tomatoes. Finished with feta cheese and fried green tomato wedges

Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette

Our signature rice dish with shrimp, chicken & sausage! Also available with pasta

A Louisiana tradition

A classic Cajun dish

Harry's twist on a New Orleans tradition! Sautéed chicken, tender shrimp, classic creole sauce and steamed rice, finished with a touch of lemon cream

Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits

Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce

Our popular seasoned cream sauce with sliced mushrooms

A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce

Lightly blackened over a crispy grit cake with tasso ham cream sauce and Harry's collard greens

Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc

Blackened yellowfin tuna steak seared rare over creole fried rice, served with sesame soy greens and finished with sriracha aioli, honey chile glaze and toasted sesame seeds

The sweet taste of sea scallops & our savory parmesan topping. Choice of one side

Sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake. Served with choice of side dish

With Harry's dipping sauce. Served with choice of side dish

Cajun seasoned and grilled, served with a creamy horseradish sauce. Served with choice of side dish

Blackened redfish served with collard greens and Nola rice

Served with Nola rice and vegetables with a light lemon cream sauce

Honey bourbon glazed with smashed potatoes and vegetables

Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad and Nola rice

Large shrimp topped with crab meat & Louisiana beurre blanc. Choice of one side

Served with crispy fries & creamy slaw

Served with crispy fries & creamy slaw

Served with crispy fries & creamy slaw

Banana infused vanilla bean custard, topped with caramelized banana slices, whipped cream, and praline pecans

Cool and refreshing, Harry's personal recipe

Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup

Split

Split

Pinot Grigio

Pinot Grigio

Sauvignon Blanc

Sauvignon Blanc

Sauvignon Blanc

Chardonnay

Chardonnay

Chardonnay

Chardonnay

Pinot Noir

Pinot Noir

Pinot Noir

Merlot

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Alternative Reds

Alternative Reds

Alternative Reds

Cruzan dark & light rums, Tropicana orange juice, pineapple & passion fruit

Espolon blanco tequila, Munyon's Paw Paw Florida Liqueur, fresh lime, ruby red grapefruit juices, Fever Tree sparkling pink grapefruit soda

Nolet's silver gin, blackberry liqueur, fresh lemon juice, soda

Maker's Mark bourbon, muddled mint leaves, fresh lemon, peach

St. Germain, Munyon's Paw Paw Florida Liqueur, muddled basil, Mionetto Prosecco, Fever Tree sparkling pink grapefruit soda

Choice of Harry's hand selected private label bourbons, brown sugar, orange bitters, cherry

Basil Hayden Kentucky Straight Bourbon Whiskey, strawberry puree, fresh lime juice, Fever Tree ginger beer

Olmeca Altos Plata, Bauchant orange liqueur, fresh citrus juice, agave syrup, cajun salt rim

Tito's handmade vodka, Mr. Black cold brew coffee liqueur, Illy cold brew coffee, house made brown sugar simple syrup

Absolut vodka, Pama pomegranate liqueur & juice

Freshly muddled cucumber, Grey Goose, St. Germain elderflower, citrus

Grilled mahi topped with a light lemon beurre blanc, finished with fresh arugula salad. Served with choice of side item.

A New Orleans original. Served with choice of side item.

Pan seared served with roasted red pepper aioli. Served with choice of side item.

A Louisiana tradition.

Signature rice dish with shrimp, chicken & sausage. Also available with pasta.

A classic Cajun dish.

Sautéed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream.

Southern fried boneless chicken breast with sweet corn grits and collard greens, finished with a tasso ham cream sauce.

Popular seasoned cream sauce with sliced mushrooms.

A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce.

Served with french fries and cole slaw.

Split

Split

Cruzan dark & light rums, Tropicana orange juice, pineapple & a splash of passion fruit

Espolon Blanco Tequila and Munyon's Paw Paw Florida Liqueur, shaken with fresh lime and ruby red grapefruit juices, topped with Fever Tree Sparkling Pink Grapefruit Soda

Hendrick's Botanical Gin, blackberry liqueur, fresh lemon juice and a splash of soda

Maker's Mark Bourbon, muddled mint leaves, fresh lemon and a hint of peach

St. Germain, Munyon's Paw Paw Florida Liqueur, and muddled basil. Topped with Mionetto Prosecco and Fever Tree Sparkling Pink Grapefruit Soda

Choice of Harry's hand selected, private label bourbons, brown sugar, orange bitters and a filthy cherry

Copper mug cocktail featuring Basil Hayden Kentucky Straight Bourbon Whiskey. Paired with strawberry puree, fresh lime juice and Fever Tree Ginger Beer

Olmeca Altos Plata, Bauchant Orange Liqueur, fresh citrus juice and agave syrup. Finished with a Cajun salt rim

Tito's Handmade Vodka, Mr. Black Cold Brew Coffee Liqueur, Illy Cold Brew Coffee and house made brown sugar simple syrup

Absolut Vodka, Pama Pomegranate Liqueur & pomegranate juice, shaken & served chilled

Fresh muddled cucumber, Grey Goose, St. Germain Elderflower & a hint of citrus