Moose's Tooth Pub & Pizzeria

Grilled steak, caramelized onions, melted American and sharp cheddar cheese. Baked golden brown with a crisp cheddar top and served with rich, savory au jus for dipping.

Spinach and cream cheese base topped with mozzarella, provolone, blackened chicken, zesty chorizo, red onions, house-candied jalapeños and roasted red peppers. Finished with crumbled goat cheese, fresh cilantro, and a drizzle of honey.

Garlic oil base layered with mozzarella and provolone, topped with caramelized onions, tender spinach, spiced Granny Smith apples, sharp cheddar, and crispy bacon—finished with a drizzle of maple syrup.

A moist, chipotle-spiced red velvet cake frosted with rich cream cheese buttercream, finished with spiced red velvet cake crumbs.

Pepperoni, blackened chicken, bacon, red onions, parsley, cheddar, mozzarella, provolone, barbecue sauce

Pepperoni, ground beef, green peppers, crimini mushrooms, black olives, red onions, mozzarella, provolone, marinara

Pepperoni, mozzarella, provolone, marinara

Pepperoni, bacon, fresh pineapple, jalapeños, cilantro, mozzarella, provolone, cream cheese

Pepperoni, Italian sausage, mushrooms, mozzarella, provolone, marinara

Italian or Chorizo sausage, sun-dried tomatoes, red onions, mozzarella, provolone, Parmesan, Denali sauce

Reindeer sausage, macaroni noodles, parsley, American cheese, cheddar, mozzarella, provolone, garlic oil

Pepperoni, blackened chicken, grilled steak, bacon, red peppers, cilantro, mozzarella, provolone, marinara

Canadian bacon, pineapple, mozzarella, provolone, marinara

Smoked ham, fresh pineapple, mozzarella, provolone, marinara

Pepperoni, bacon, chili flakes, black olives, jalapeños, fresh red peppers, mozzarella, provolone, chive sauce, house sauce

Grilled steak, red onions, Roma tomatoes, zesty sour cream, cilantro, lime wedge, mozzarella, provolone, chiptole sauce

Prosciutto, Roma tomatoes, fresh mozzarella, arugula, extra virgin olive oil, mozzarella, provolone, marinara

Reindeer sausage, steak, bacon, portabella and crimini mushrooms, red peppers, green onions, garlic cream sauce, mozzarella, provolone, garlic oil

Gyro sausage, feta, cucumber yogurt, red onions, Roma tomatoes, parsley, garlic oil

Ground beef, shredded lettuce, Roma tomatoes, red onions, 1000 Island Dressing, cheddar, mozzarella, provolone, garlic oil

Roasted chicken, parsley, Roma tomatoes, red onions, bacon, cheddar, mozzarella, provolone, ranch dressing

Blackened chicken, red peppers, carrot threads, green onions, cilantro, mozzarella, provolone, cream cheese, apricot sauce

Roasted chicken, red onions, AK bean sprouts, carrot threads, cilantro, mozzarella, provolone, Thai peanut sauce

Fried buffalo chicken, ranch dressing, carrot threads, buffalo sauce, green onions, mozzarella, provolone, buffalo sauce

Roasted chicken, bacon, red onions, Roma tomatoes, spinach, roasted garlic, cream cheese, mozzarella, provolone, Parmesan

Fried chicken, fresh jalapeños, goat cheese, pickled jalapeños, raspberry sauce, green onions, cream cheese, mozzarella, provolone

Blackened chicken, bacon, broccoli, roasted garlic, Roma tomatoes, mozzarella, provolone, Parmesan, garlic cream sauce

Prosciutto ham, baby arugula, breaded fried chicken, roasted tomatoes, fresh mozzarella, chili flakes, mozzarella, provolone, marinara

Spinach, roasted garlic, sun-dried tomatoes, kalamata olives, artichoke hearts, feta, mozzarella, provolone, garlic oil Substitute vegan cheese & whole wheat crust to make your pizza vegan!

Portabella and crimini mushrooms, sun-dried tomatoes, goat cheese, mozzarella, provolone, Denali sauce Substitute vegan cheese & whole wheat crust to make your pizza vegan!

Mozzarella, Provolone, Marinara Substitute vegan cheese & whole wheat crust to make your pizza vegan!

Sun-dried tomatoes, artichoke hearts, feta, mozzarella, provolone, garlic oil Substitute vegan cheese & whole wheat crust to make your pizza vegan!

Spinach, roasted red peppers, red onions, mushrooms, mozzarella, provolone, feta, Parmesan, oregano, garlic oil Substitute vegan cheese & whole wheat crust to make your pizza vegan!

Roma tomatoes, fresh basil, Parmesan, mozzarella, provolone, garlic oil Substitute vegan cheese & whole wheat crust to make your pizza vegan!

Roasted garlic, spinach, portabella and crimini mushrooms, oyster mushrooms, truffle oil, goat cheese, Roma tomatoes, mozzarella, provolone, garlic oil Substitute vegan cheese & whole wheat crust to make your pizza vegan!

Crimini mushrooms, artichoke hearts, kalamata olives, broccoli, roasted garlic, green peppers, Roma tomatoes, feta, mozzarella, provolone, marinara Substitute vegan cheese & whole wheat crust to make your pizza vegan!

Sun-dried tomatoes, kalamata olives, artichoke hearts, mozzarella, provolone, feta, pesto, Sasso emmental nuts Substitute vegan cheese & whole wheat crust to make your pizza vegan!

Slice or + Salad

Slice or + Salad

Add Chicken 3.00 or Salmon 6.00

Add Chicken 3.00 or Salmon 6.00

Add Chicken 3.00 or Salmon 6.00

Add Chicken 3.00 or Salmon 6.00

Add Chicken 3.00 or Salmon 6.00

Includes chicken, +3.00

Classic mud pie with chocolate cookie crust, Motley Moo coffee ice cream, fudge, roasted almonds, and fresh whipped cream. Easily shared by two.

Chocolate brownie topped with vanilla frosting, finished with a layer of chocolate and white chocolate. Served warm.

Ask about our current special.

Moist chocolate cake infused with Broken Tooth Brewing Pipeline Stout, slathered with chocolate frosting. Sprinkled with powdered sugar. Served warm.

Mixed berries baked under an oatmeal crisp topping. Served warm.

House-made cinnamon rolls soaked in crème brûlée custard, drizzled with sweet milk glaze. Served warm with a petite scoop of vanilla ice cream.

Cream cheese peanut butter filling on a graham cracker crust, topped with chocolate ganache and sprinkled with peanuts.

Root Beer or Cream Soda. No refills.

Jipping Ginger Beer or Red Dragon Punch. 12oz can.

Locally Crafted. Ask about current style. 16oz bottle.

Ask for current flavors.

Tropical IPA. ~6.4% ABV, 43 IBU, 25 SRM. YellowEye's kinder cousin; clean, dry, tropical. Prices: Sampler 2.50, Glass 5.75, Pint 7.00, Pitcher 27.00.

Belgian Tripel. ~9.3% ABV, 22 IBU, 3 SRM. Hints of pear, clove, honeyed malt; dry finish. Served in 10 oz glass. Prices: Sampler 2.75, Glass 6.75, Pint 8.00, Pitcher 30.00.

Fruited Golden. ~6.0% ABV, 20 IBU, 3 SRM. Drinkin' sunshine: golden kiwi and citrus zest. Prices: Sampler 3.00, Glass 7.75, Pint 9.00, Pitcher 34.00.

Pilsner. ~6.7% ABV, 40 IBU, 3 SRM. Clean malt backbone; delicate hop bitterness. Prices: Sampler 3.25, Glass 9.00.

Hazy IPA. ~6.3% ABV, 50 IBU, 3 SRM. Fruity, smooth drinkable, lingering bitterness.

Lager. ~6.8% ABV, 26 IBU, 8 SRM. High ABV lager; rich malts; modern hop profile.

Hard Seltzer. ~4.2% ABV. Pleasant tang, tart sweetness; kiss of sunshine. Gluten-free.

California. Fresh white grapefruit, guava, and white peach on the nose; Meyer lemon cream, white nectarine, graham cracker, dried herbs, acacia, honey, and mineral with a dry finish.

Germany. Bright, refreshing, and fruit-driven; juicy, fruity notes with acidity.

California. Crisp, light, zippy, and refreshing with hints of pear.

Washington. Balanced with plum, cherry, and raspberry; notes of cocoa and spice.

California. Family-owned winery; Zinfandel, Syrah, and Carignan. Full-bodied with broad cherry and currant flavors and earthy spice.

California. House favorite; full-bodied with heaps of berries; not too dry, not too soft.

Argentina. Grown in the foothills of the Andes; jam packed with spicy blackberry, ripe plum, and velvety raisin. Bold, rich, and powerful.

France. Made from Grenache and Syrah grapes; light pink in color.