New Delhi Indian Restaurant

Spiced potatoes, peas, herbs. Served with mint, tamarind, and onion chutney.

Spiced minced meat. Served with mint, tamarind, and onion chutney.

Vegetable fritters in spiced chickpea batter. Served with mint, tamarind, and onion chutney.

Paneer cubes in spiced batter. Served with mint, tamarind, and onion chutney.

Spiced potato balls in chickpea batter. Served with mint, tamarind, and onion chutney.

Assortment of chicken pakora, vegetable samosas, chicken tikka, seekh kebabs. Served with mint, tamarind, and onion chutney.

Boneless chicken marinated in spices, onion, garlic, ginger. Served with mint, tamarind, and onion chutney.

Vegetable samosas with yogurt, tamarind sauce, chickpeas. Served with mint, tamarind, and onion chutney.

Spiced chickpeas with deep-fried puffed bread. Served with mint, tamarind, and onion chutney.

Lentil wafers. Served with mint, tamarind, and onion chutney.

Samosas, bhojia, paneer pakora, potato wadas. Served with mint, tamarind, and onion chutney.

Fries with chaat spices, chili, citrus. Served with mint, tamarind, and onion chutney.

Half chicken marinated in yogurt and herbs, tandoor cooked. Served with basmati rice.

Boneless chicken with onions and ginger, tandoor grilled. Served with basmati rice.

Tandoori chicken, chicken tikka, seekh kebabs. Served with basmati rice.

Chicken cubes marinated in yogurt and spices, tandoor broiled. Served with basmati rice.

Garden vegetables in mildly spiced sauce. Served with basmati rice.

Vegetable kofta balls in creamy spiced sauce. Served with basmati rice.

Nine vegetables with spices, herbs, nuts in cream sauce. Served with basmati rice. Contains nuts; can be prepared without nuts upon request.

Mixed vegetables in tomato, onion, pepper masala with butter. Served with basmati rice.

Paneer and green peas in tomato gravy. Served with basmati rice.

Minced spinach with paneer cubes. Served with basmati rice.

Paneer in buttery tomato sauce. Served with basmati rice.

Paneer with tomatoes, onions, peppers in butter sauce. Served with basmati rice.

Paneer in cream sauce with herbs and nuts. Served with basmati rice. Contains nuts; can be prepared without nuts upon request.

Roasted eggplant in spiced sauce with onions and tomatoes. Served with basmati rice.

Cauliflower and potatoes with spices. Served with basmati rice.

Spinach with potatoes and spices. Served with basmati rice.

Chickpeas and spinach with spices. Served with basmati rice.

Chickpeas in tomato sauce with herbs and spices. Served with basmati rice. Heat level: 1/3.

Potatoes and green peas in curry sauce. Served with basmati rice.

Black lentils with butter, tomatoes, spices. Served with basmati rice.

Paneer stir-fried with onions and peppers in zesty sauce. Served with basmati rice.

Tandoori chicken in tomato-butter sauce. Served with basmati rice.

Spring chicken in light curry sauce. Served with basmati rice.

Chicken in spiced tomato sauce. Served with basmati rice. Heat level: 3/3.

Chicken tikka with onions and peppers in tomato-butter sauce. Served with basmati rice.

Boneless chicken stir-fried with onions, peppers, tomatoes. Served with basmati rice.

Boneless chicken with spinach and herbs. Served with basmati rice.

Chicken tikka and mushrooms in creamy tomato sauce. Served with basmati rice.

Lamb in spiced aromatic sauce. Served with basmati rice.

Lamb cubes stir-fried with onions and peppers. Served with basmati rice.

Lamb in fiery tangy sauce. Served with basmati rice. Heat level: 3/3.

Lamb cubes with onions and tomatoes in spiced gravy. Served with basmati rice.

Lamb with minced spinach and spices. Served with basmati rice.

Ground lamb with peas and herbs in spiced gravy. Served with basmati rice.

Lamb in cream sauce with spices, herbs, nuts. Served with basmati rice. Contains nuts; can be prepared without nuts upon request.

Lamb and mushrooms in creamy tomato sauce. Served with basmati rice.

Shrimp stir-fried with onions and peppers. Served with basmati rice.

Shrimp with peppers and herbs in masala sauce. Served with basmati rice.

Shrimp in creamy coconut sauce. Served with basmati rice.

Shrimp with spinach and herbs. Served with basmati rice.

Shrimp in fiery tangy vindaloo sauce. Served with basmati rice. Heat level: 3/3.

Basmati rice with vegetables, nuts, raisins. Served with raita. Contains nuts; can be prepared without nuts upon request.

Basmati rice with chicken, nuts, raisins. Served with raita. Contains nuts; can be prepared without nuts upon request.

Basmati rice with paneer, nuts, raisins. Served with raita. Contains nuts; can be prepared without nuts upon request.

Basmati rice with chicken tikka, nuts, raisins. Served with raita. Contains nuts; can be prepared without nuts upon request.

Basmati rice with lamb, nuts, raisins. Served with raita. Contains nuts; can be prepared without nuts upon request.

Unleavened white bread, tandoor baked.

Whole wheat bread, tandoor baked.

Multi-layered whole wheat bread, tandoor baked. Prepared without ghee.

Naan stuffed with garlic, tandoor baked.

Naan stuffed with cheese and garlic, tandoor baked.

Naan stuffed with spiced minced meat, tandoor baked.

Naan stuffed with spiced onions and herbs, tandoor baked.

Deep-fried puffed bread.

Whole wheat paratha stuffed with spiced potatoes and onions, griddle cooked.

Whole wheat paratha stuffed with spiced cauliflower, griddle cooked.

Naan stuffed with paneer, tandoor baked.

Whipped yogurt with cucumbers and spices.

Assortment of traditional Indian pickles.

Sweet and sour mango relish.

Mint chutney with spices.

Caramelized onion chutney with spices.

Tamarind chutney with spices.

Steamed basmati rice.

Fresh yogurt.

Sliced onions, lime, green chilies with chaat masala.

Milk balls in honey syrup with cardamom and saffron.

Yogurt drink with rose water.

Yogurt drink with strawberries and rose water.

Yogurt drink with mangoes and milk.

Mango juice, served ice-cold.

Soda in 12 oz cans.

Flaky, golden pastries enveloping a fragrant medley of spiced potatoes, tender peas, and fresh aromatic herbs. Dietary: V, VG, DF.

Delicately flaky pastries generously stuffed with richly spiced minced meat. Dietary: DF.

Golden, ultra-crispy vegetable fritters, lovingly coated in a fragrant spiced chickpea batter and fried to perfection. Dietary: V, VG, DF.

Tender cubes of fresh cottage cheese, delicately seasoned with earthy cumin and exotic oriental spices, then fried to a golden, crispy exterior. Dietary: V.

Hearty, spiced potato balls, enveloped in a light yet crispy chickpea batter and deep-fried to a golden crisp. Dietary: V, VG, DF.

An exquisite assortment of signature starters: crispy chicken pakora, flaky vegetable samosas, succulent chicken tikka, and aromatic seekh kebabs.

Juicy, boneless chicken pieces, marinated in aromatic spices with onion, garlic, and ginger, then fried to a perfectly crispy, golden finish.

Crispy vegetable samosas artfully crowned with cool yogurt, tangy tamarind sauce, and hearty chickpeas. Dietary: V.

Spicy, tangy chickpeas simmered in fragrant spices, served alongside light, fluffy deep-fried puffed bread. Dietary: V, VG, DF.

Thin, delicate lentil wafers, lightly seasoned and crisped to perfection. Dietary: V, VG, DF.

A delightful selection of vegetarian starters: flaky samosas, golden bhojia, crispy paneer pakora, and spiced potato wadas. Dietary: V.

Crisp golden fries tossed in house masala — a warm dusting of chaat spices, chili, and a squeeze of citrus. Dietary: V, VG, DF.

Half chicken, marinated in creamy yogurt and fragrant herbs, charred in a traditional clay tandoor oven. (GF)

Boneless chicken, infused with onions and ginger, grilled over open tandoor flames. (GF)

Assortment of tandoori chicken, chicken tikka, and seekh kebabs. For sharing. (GF)

Cubes of chicken, marinated in yogurt and spice blend, broiled in the tandoor. (GF)

Garden-fresh vegetables, gently simmered in a mildly spiced sauce. (V, VG, GF, DF)

Vegetable kofta balls from fresh garden vegetables, simmered in a mildly spiced creamy sauce. (V)

Nine garden vegetables, slow-cooked with aromatic spices, fresh herbs, and toasted nuts in a cream sauce. (V, GF, N)

Mixed vegetables tossed in a tomato, onion, and pepper masala, finished with butter. (V, GF)

Paneer cubes and sweet green peas simmered in a mild, aromatic tomato gravy. (V, GF)

Minced spinach infused with warm spices, studded with golden-fried paneer cubes. (V, GF)

Paneer cubes in a buttery tomato sauce, slow-simmered with aromatic spices. (V, GF)

Paneer cubes simmered with ripe tomatoes, sweet onions, and colorful peppers in a butter sauce. (V, GF)

Paneer cubes in a cream sauce, spiced with fragrant herbs and garnished with toasted nuts. (V, GF, N)

Smoky roasted eggplant, mashed and simmered in a mildly spiced, thick sauce with onions and tomatoes. (V, VG, GF, DF)

Cauliflower florets and potatoes cooked with a blend of spices. (V, VG, GF, DF)

Spinach cooked with tender potatoes and warm spices. (V, VG, GF, DF)

Chickpeas and minced spinach, slow-cooked with aromatic spices. (V, VG, GF, DF)

Chickpeas simmered in a medium-hot tomato sauce with fragrant herbs and traditional spices. (V, VG, GF, DF)

Potatoes and sweet green peas cooked in a light, aromatic curry sauce. (V, VG, GF, DF)

Black lentils slow-cooked with butter, tomatoes, and aromatic spices. (V, GF)

Paneer cubes stir-fried with crisp onions and vibrant peppers in a thick, zesty sauce. (V, GF)

Tender pieces of tandoori chicken, simmered in a velvety tomato-butter sauce enriched with aromatic spices. GF.

Tender spring chicken pieces, gently simmered in a light, fragrant curry sauce infused with traditional herbs and warm spices. GF, DF.

Bold and fiery selected chicken pieces, cooked in a sharply spiced tomato sauce with a tangy, mouthwatering kick. Extra spicy. GF, DF.

Succulent chicken tikka cubes, simmered with onions and peppers in a rich tomato-butter sauce. GF.

Tender boneless chicken, stir-fried with sweet onions, vibrant green peppers, and juicy tomatoes in a zesty, aromatic sauce. GF, DF.

Juicy boneless chicken, tenderly cooked with mildly spiced spinach and fresh herbs. GF, DF.

Tender chicken tikka and earthy mushrooms, simmered in a luxurious creamy tomato sauce enriched with classic Mughlai spices. GF.

Tender lamb, slow-cooked in a fragrant blend of spices and a mild, aromatic sauce. GF, DF.

Succulent cubes of lamb, stir-fried with sweet onion slices and colorful peppers in a rich, zesty sauce. GF, DF.

Tender chunks of lamb, braised in a fiery, tangy sauce with bold spices. Extra spicy. GF, DF.

Tender lamb cubes, simmered with sweet onions and ripe tomatoes in a mildly spiced, aromatic gravy. GF.

Tender lamb, slowly cooked with vibrant, freshly minced spinach and warm spices. GF, DF.

Savory ground lamb, gently simmered with sweet fresh peas and fragrant herbs in a warmly spiced gravy. GF, DF.

Tender lamb pieces, cooked in a luxurious mild cream sauce infused with exotic spices, fresh herbs, and toasted nuts. GF, N.

Tender lamb and earthy mushrooms, simmered in a rich, creamy tomato sauce with classic Mughlai spices. GF.

Plump, juicy shrimp stir-fried with sweet onions and colorful peppers in a mildly spiced, zesty sauce. (GF, DF)

Succulent shrimp, simmered with vibrant peppers and fresh herbs in a fragrant masala sauce, finished with a bright sprinkle of coriander. (GF)

Plump shrimp cooked in a creamy coconut sauce with a bold, spicy kick. (GF)

Tender shrimp, gently cooked with creamy, mildly spiced spinach and aromatic herbs. (GF, DF)

Plump shrimp simmered in a fiery, tangy vindaloo sauce with intense spices. *** extra spicy (GF, DF)

Soft, pillowy unleavened white bread, freshly baked in traditional clay tandoor oven. (V)

Whole wheat bread, baked to a perfect char in the clay tandoor. (V · VG · DF)

Flaky, multi-layered whole wheat bread, baked in the tandoor until layered and lightly crisp — prepared without ghee. (V · VG · DF)

Soft tandoor-baked naan, generously stuffed with fragrant garlic. (V)

Naan stuffed with melted cheese and topped with aromatic garlic, baked in the tandoor. (V)

Fluffy naan bread generously stuffed with savory spiced minced meat, baked in the tandoor.

Soft naan stuffed with a fragrant mix of spiced onions and fresh herbs, baked in the tandoor. (V)

Light and airy deep-fried puffed bread. (V · VG · DF)

Hearty whole wheat paratha stuffed with spiced potatoes and onions, griddle-cooked. (V · VG · DF)

Whole wheat paratha filled with mild, spiced cauliflower, griddle-cooked. (V · VG · DF)

Soft tandoor-baked naan generously stuffed with creamy paneer cheese. (V)

Cool, fresh whipped yogurt blended with crisp grated cucumbers and a touch of aromatic spices. (V, GF)

A tangy assortment of traditional Indian pickles, crafted from fresh vegetables and a blend of spices. (V, VG, GF, DF)

A vibrant sweet and sour relish made from ripe mangoes. (V, VG, GF, DF)

Fresh, vibrant mint chutney with a bright, herbaceous flavor and subtle spices. (V, VG, GF, DF)

Sweet and tangy onion chutney, slowly caramelized with spices. (V, VG, GF, DF)

Tangy tamarind chutney with a perfect balance of sweet and sour notes, infused with warm spices. (V, VG, GF, DF)

Aromatic, long-grain premium basmati rice, steamed to fluffy perfection. (V, VG, GF, DF)

Cool, creamy fresh yogurt. (V, GF)

Crisp sliced onions, zesty lime, and fresh green chilies, tossed with fragrant chaat masala. (V, VG, GF, DF)