AROMA Stuttgart – Bar | Restaurant | Events

Tofu in a spicy Penang curry. Vegan. 3 courses: salad or soup of the day, main course, dessert of the day. With basmati rice.

Original name: Mix Vegetable

Mixed vegetables with ginger, garlic in tomato-onion sauce. Vegan. Spiciness 1/3. With basmati rice.

Yellow lentils with cumin, ginger and garlic. Vegetarian, Vegan possible. Spiciness 1/3. With basmati rice.

Homemade cream cheese in exotic spices with butter - onions - tomato sauce. Vegetarian. With basmati rice.

Homemade cream cheese with peas in tomato-onion sauce. Vegetarian. With basmati rice.

Chicken breast fillet in a spicy tomato - onion sauce. With basmati rice.

Chicken breast fillet in a mango sauce, with various vegetables, basil and almonds. With basmati rice.

Tender lamb meat in a spicy tomato-onion sauce with coconut milk. Spiciness 1/3. With basmati rice.

Tender lamb meat with fresh vegetables in tomato-onion sauce. Spiciness 1/3. With basmati rice.

Original name: Ente Penang

Crispy duck meat with Penang curry, coconut milk, lemongrass, kaffir lime leaves and vegetables. Spiciness 2/3. With basmati rice.

Traditional Indian lentils with coriander, turmeric and limes. Vegan.

Exotic mangoes with coconut milk, kaffir lime leaves and basil. Vegan.

Thai chicken soup, with mushrooms, lemongrass and kaffir lime leaves. Spiciness 1/3.

Mixed leaf salads with tomatoes, cucumbers and arugula. Vegan. Dressing: Sweet-Mustard or Sesam.

Tomatoes, onions, cucumbers, green chili, lemons. Vegan. Spiciness 3/3.

Grilled chicken breast with leaf salads, cucumbers, tomatoes and avocado. Spiciness 1/3.

Green papaya with chili, coriander, tomatoes, tamarind, peanuts, fish sauce. Spiciness 2/3.

Crispy puri with spicy tamarind water, spicy herb water, potatoes, black chickpeas and onions. Vegan. Spiciness 2/3.

Fried assorted vegetables with Indian spices, breaded in chickpea flour, served with tamarind sauce. Vegan.

Fried dough pockets with a filling of potatoes, cashews and peas, served with tamarind sauce. Vegan.

Golden brown fried, with a filling of beans, carrots, Chinese cabbage and pak choi, served with sweet and sour sauce. Vegan.

Homemade bread filled with potato dumplings, fried in chickpea flour batter, onions and Indian spices. Vegetarian. Spiciness 2/3.

Spicy potato patty with tomatoes, onions, coriander, served with yogurt and tamarind-mint sauce. Vegetarian. Spiciness 1/3.

Fried homemade cream cheese, breaded in chickpea flour, served with mint and tamarind sauce. Vegetarian.

Grilled chicken skewers with peanut sauce, marinated with Malaysian herbs and coconut milk.

Fried chicken breast fillet coated in chickpea flour, served with mint and tamarind sauce.

Shrimp with onions, garlic, ginger, coriander and soy sauce, and chili sauce. Heat 2/3.

Tofu in a spicy Penang curry. Vegan. With basmati rice.

Tofu in an Indian chili - soy sauce with vegetables. Vegan. Heat 2/3. With basmati rice.

Tofu in green curry with vegetables, Thai basil and coconut milk. Vegan. Heat 2/3. With basmati rice.

Mixed vegetables with ginger, garlic in tomato-onion sauce. Vegan. Heat 1/3. With basmati rice.

Yellow lentils with cumin, ginger and garlic. Vegetarian, Vegan possible. Heat 1/3. With basmati rice.

Potatoes and cauliflower in masala sauce. Vegetarian. With basmati rice.

Homemade cream cheese with spinach, ginger, garlic in masala sauce. Vegetarian. Heat 1/3. With basmati rice.

Homemade cream cheese in paprika, onions and spices in spicy tomato sauce. Vegetarian. Heat 2/3. With basmati rice.

Mixed vegetables in a nuts - onions sauce with cream and coconut milk. Vegetarian. With basmati rice.

Black lentils in the Indian style with creamy butter tomato sauce. Vegetarian. With basmati rice.

Chickpeas in a masala curry sauce with fresh ginger. Vegetarian. Spiciness 1/3. With basmati rice.

Various vegetables cooked in the Mumbai style, served with 2 paav breads. Vegetarian. Spiciness 1/3. Without basmati rice.

Chicken breast fillet in tomato butter cashew nut sauce. With basmati rice.

Grilled chicken breast fillet in tomato onion masala sauce. Spiciness 1/3. With basmati rice.

Chicken breast fillet in a mango sauce, with various vegetables, basil and almonds. With basmati rice.

Classic Thai red chicken curry with eggplants, kaffir lime leaves and coconut milk. Spiciness 2/3. With basmati rice.

Chicken breast fillet in paprika, onions and spices in a spicy tomato sauce. Spiciness 2/3. With basmati rice.

Prepared chicken breast fillet in a nut and seed paste sauce with coconut milk. With basmati rice.

Rice noodles with chicken, various vegetables in the style of Thai cuisine, peanuts, soy sauce, fish sauce and egg. Without basmati rice.

Egg noodles with chicken meat, eggs and exotic vegetables. With basmati rice.

Tender lamb meat in spinach sauce with fresh ginger, garlic and chili. Spiciness 2/3. With basmati rice.

Tender lamb meat, slow-cooked in potato-chili sauce with exotic spices. Heat 3/3. With basmati rice.

Tender lamb meat in a nut and seed paste sauce with coconut milk. With basmati rice.

Tender lamb meat in a mango sauce, with various vegetables, basil and almonds. With basmati rice.

Original name: Ente Mango

Crispy duck meat with mango sauce and exotic vegetables, basil and almonds. With basmati rice.

Original name: Ente Penang

Crispy duck meat with Penang curry, coconut milk, lemongrass, kaffir lime leaves and vegetables. Heat 2/3. With basmati rice.

Original name: Bangkok Ente

Crispy duck meat with eggplant, bell peppers, bamboo and baby corn in a red Thai curry sauce. Heat 2/3. With basmati rice.

Original name: Sumba Ente

Crispy duck meat with peanut sauce, vegetables and coconut milk. Heat 1/3. With basmati rice.

Grilled salmon with exotic vegetables, green Thai curry and Thai basil. Heat 1/3. With basmati rice.

Shrimp, egg noodles and glass noodles in a coconut curry sauce with exotic vegetables and tofu. Heat 2/3. Without basmati rice.

Shrimp in red Thai curry sauce with bell peppers, bamboo, broccoli, lemongrass and coconut milk. Heat 2/3. With basmati rice.

Fresh homemade cream cheese marinated with special Indian spices, grilled in a clay oven with vegetables. Vegetarian. Spiciness 1/3. With Tikka Masala sauce and Naan.

Chicken breast fillet marinated with Indian spices, grilled in a clay oven with vegetables. Spiciness 2/3. With Tikka Masala sauce and Naan.

Chicken breast fillet marinated with fresh mint and spices, grilled in a clay oven with vegetables. Spiciness 1/3. With Tikka Masala sauce and Naan.

Lamb marinated with special Indian spices, grilled in a clay oven with vegetables. Spiciness 2/3. With Tikka Masala sauce and Naan.

Jumbo prawns marinated with special Indian spices, grilled in a clay oven with vegetables. Spiciness 1/3. With Tikka Masala sauce and Naan.

Original name: Lachs Tandoori

Salmon fillet marinated with special Indian spices, grilled in a clay oven with vegetables. Spiciness 1/3. With Tikka Masala sauce and Naan.

Vegetarian. Spiciness 1/3. Indian rice dish with vegetables, raisins, nuts, exotic spices. With cucumber Raita.

Spiciness 1/3. Indian rice dish with vegetables, raisins, nuts, exotic spices. With cucumber Raita.

Spiciness 1/3. Indian rice dish with vegetables, raisins, nuts, exotic spices. With cucumber Raita.

Vegetarian, Vegan possible. Monday to Thursday (except on holidays). Thali with appetizer, curries, sides such as Roti or Naan, rice, Papadam etc. and dessert.

Flatbread made from wheat flour prepared in a special clay oven. Vegetarian.

Flatbread made from wheat flour with butter, prepared in a special clay oven. Vegetarian.

Flatbread made from flour with garlic and butter, prepared in a special clay oven. Vegetarian.

Flatbread filled with homemade cream cheese. Vegetarian.

Whole grain flatbread prepared in a special clay oven. Vegan.

A thin, crispy lentil waffle. Vegan.

Vegan.

Vegetarian.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Tofu in mango sauce, with various vegetables, basil and almonds, served with basmati rice. Vegan.

Homemade cream cheese with spinach, ginger, garlic in masala sauce, served with basmati rice. Vegetarian.

Grilled chicken skewers with peanut sauce, marinated with Malaysian herbs and coconut milk, served with basmati rice.

Fried milk dough balls in sugar syrup with almond flakes and coconut. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Original name: Vegan Himbeere Mochi

Vegan.