Badsha - Indisches Restaurant

Original name: Fisch Pakora

Fish fried in chickpea flour, with various spices

Shrimp served with various spices

Chicken fillet fried in chickpea flour, with various spices

Indian cheese fried in chickpea flour, with various spices

Onion rings fried in chickpea flour, with various spices

Cauliflower fried in chickpea flour, with various spices

Eggplant slices fried in chickpea flour, with Indian spices

Mushrooms fried in chickpea flour, with various spices

Various vegetables (for 2 persons)

Original name: Badsha Spezial Pakora

A little of everything (for 2 persons)

Dough pockets filled with potatoes, peas, cheese and Indian spices and almonds, cashews, raisins

Lamb fillet, small pieces grilled in the clay oven

Chicken fillet Tikka, turkey fillet Tikka, pork Tikka (small pieces) grilled in the Tandoori with Indian spices

Tandoori bread with garlic

Tandoori bread with potatoes, onions and Indian spices

Tandoori bread filled with Indian cheese and Indian spices

yellow lentils in the Indian style

chicken soup in the Indian style

tomato soup with coconut flakes

vegetable soup

Original name: Panjabi Salat

with tomatoes, peppers, cucumbers, peppers, potatoes, Indian cheese (in the North Indian style)

Original name: Maharani Salat

green salad with pineapple, mango, fresh dressing

Tandoori bread fresh bread baked in a clay oven

Tandoori Roti made with semolina flour

Original name: Naturreis

Rice with fresh vegetables

Original name: Madras Reis

(spicy) Rice with garlic

Plain yogurt

Yogurt with cucumbers, tomatoes, sugar, salt

Yogurt with almonds, cashews, raisins and fruits

Chicken leg, Lamb Tikka, Turkey Tikka, Pork Tikka, Chicken Tikka, marinated in a sauce of yogurt, saffron and spices, grilled on a skewer in a clay oven

Small pieces, 24 hrs. marinated chicken pieces in a sauce of yogurt, saffron and various Indian spices, grilled on a skewer in a clay oven

Chicken leg house style in a sauce of yogurt, saffron and various Indian spices, grilled on a skewer in a clay oven

Original name: Lamm Tikka

Lamb fillet pieces in a sauce of yogurt, saffron and various Indian spices, grilled on a skewer in a clay oven

Pork pieces marinated in a fine spice mix, grilled on a skewer in a clay oven

Turkey breast pieces marinated for 24 hrs. in a sauce of yogurt, saffron and various Indian spices, grilled on a skewer in a clay oven

Original name: Tandoori Lammkotelett

Marinated lamb chops in an exotic spice sauce, grilled on a skewer in a clay oven

Original name: Alischan Tikka Vindalo (scharf)

Pork and turkey pieces marinated for 24 hours in a sauce of yogurt, saffron, and various Indian spices, grilled on a skewer in a clay oven, served with Indian-style potatoes

Chicken and lamb pieces marinated for 24 hours in a sauce of yogurt, saffron, and various Indian spices, grilled on a skewer in a clay oven

Chicken breast and pork pieces marinated for 24 hours in a sauce of yogurt, saffron, and various Indian spices, grilled on a skewer in a clay oven

Original name: Panir Tikka

Paneer, peppers, onions, grilled in a clay oven

Original name: Badsha Tandoori-Platte

For 2 persons: Papadam, Vegetable Soup, Salad, Chicken Leg, Chicken Tikka (Chicken Fillet), Lamb Chops, and Murgh Tandoori (Turkey), Fish Tikka grilled on a skewer in a clay oven. Sides: Naan (Tandoori Bread), Rice. Dessert: Gulab Jamun (balls of special dough with milk and mango fried in honey).

Original name: Punjab Platte

For 2 persons: Papadam, Indian Lentil Soup, Salad, Chicken Chili, Mutton Karahi, Chicken Pineapple (Chicken with Pineapple). Sides: Naan (Tandoori Bread), Rice. Dessert: Gulab Jamun.

Original name: Jai Pur Platte

For 2 persons: Papadam, Tomato Soup, Salad, Fish Jalfrezi, Lamb Korma, Pork Tikka, Chicken Tikka. Sides: Naan (Tandoori Bread), Rice. Dessert: Gulab Jamun.

Dal Makhni (Indian Lentils), Palak Paneer (Spinach and Cheese), Mix Subji (Vegetables), Raita, Salad, Rice, and Tandoori Bread. Allergens: 1, F, G, H, A.

Headless and shell-less scampi, sautéed with saffron rice, almonds, cashews, raisins and Indian spices. Sides: Tandoori bread and salad. Allergens: 11, B.

Chicken sautéed with Indian basmati rice, almonds, cashews, raisins and Indian spices. Sides: Tandoori bread and salad.

Original name: Lamm Biryani

Lamb sautéed with Indian basmati rice, almonds, cashews, raisins and Indian spices. Sides: Tandoori bread and salad.

Original name: Fisch Biryani

Fish sautéed with Indian basmati rice, almonds, raisins, cashews and Indian spices. Sides: Tandoori bread and salad. Allergens: 12, D, L, N.

fresh Indian okra, mushrooms, Indian spices, sautéed with tomatoes and onions

various fresh vegetables grilled in a clay oven, served with cream-curry-saffron sauce

Vegetable balls on a skewer grilled in a clay oven, served with mango-cream sauce

Eggplants roasted in a clay oven, sautéed with potatoes, tomatoes, onions, garlic, ginger, Indian spices

Indian lentils with butter, garlic, ginger, onions and tomatoes in the Indian style

homemade cheese with green peas, curry sauce

Original name: Khumb Chili (scharf)

Mushrooms breaded with flour, egg, sautéed with roasted paprika, white cabbage, spicy curry mix, fresh peppers

fresh homemade cheese in spinach, sautéed with garlic and Indian spices

Original name: Alu Gobi (mittelscharf, vegan)

Potatoes, cauliflower, sautéed with garlic, ginger, curry mix

fresh homemade cheese in cream sauce with potatoes, green peas, carrots, almonds, raisins, pineapple, mango, cashew nuts

mixed vegetables, sautéed with onions, garlic, ginger and Indian spices

cheese balls with potatoes, nuts, raisins, exotic curry and cream sauce

Original name: Gemüse Vindaloo (scharf, vegan)

potatoes, peppers, cauliflower, carrots, mushrooms, aubergines and tomatoes in Indian style

homemade cheese, sautéed with peppers, onions, tomatoes with an exotic spice mix

2 dumplings filled with potatoes, peas, cheese and Indian spices and chickpeas in curry sauce

Original name: Butter Panir Masala (mittelscharf)

garlic, homemade cheese with fresh tomatoes, onions, ginger and Indian spices plus almonds, cashew nuts and raisins

homemade cheese garnished with butter, sautéed in tomato sauce plus almonds, cashew nuts and raisins

Original name: Sabji Madras (scharf)

vegetables sautéed, with coconut flakes, curry leaves and tamarind sauce

yellow lentils with garlic, ginger, tomatoes and onions with Indian spices

chicken pieces. Sides: Tandoori bread, rice and salad. Meat pieces marinated for 24 hours in yogurt-saffron sauce, half-grilled in clay oven, then sautéed with onions, fresh tomatoes, garlic and exotic spices.

lamb pieces. Sides: Tandoori bread, rice and salad. Meat pieces marinated for 24 hours in yogurt-saffron sauce, half-grilled in clay oven, then sautéed with onions, fresh tomatoes, garlic and exotic spices.

pork pieces. Sides: Tandoori bread, rice and salad. Meat pieces marinated for 24 hours in yogurt-saffron sauce, half-grilled in clay oven, then sautéed with onions, fresh tomatoes, garlic and exotic spices.

turkey pieces. Sides: Tandoori bread, rice and salad. Meat pieces marinated for 24 hours in yogurt-saffron sauce, half-grilled in clay oven, then sautéed with onions, fresh tomatoes, garlic and exotic spices.

Chicken leg with mint sauce, in Punjabi style. Sides: Tandoori bread, rice and salad.

Chicken fillet pieces in curry sauce. Sides: Tandoori bread, rice and salad.

Chicken breast with peanut sauce, cream, cashews and raisins almonds. Sides: Tandoori bread, rice and salad.

Chicken breast fillet pieces sautéed with various exotic fruits in a curry cream sauce. Sides: Tandoori bread, rice and salad.

Chicken with spinach, tomatoes, ginger, garlic and Indian spices. Sides: Tandoori bread, rice and salad.

Tender chicken pieces sautéed with fresh onions, peppers, cauliflower, carrots, Indian spices. Sides: Tandoori bread, rice and salad.

Chicken breast fillet pieces, sautéed with papaya, coconut flakes, in a saffron cream curry sauce. Sides: Tandoori bread, rice and salad.

(spicy) Chicken with potatoes sautéed in a spicy curry sauce. Sides: Tandoori bread, rice and salad.

(spicy) Sautéed chicken, with coconut flakes, curry leaves and peanut sauce. Sides: Tandoori bread, rice and salad.

Chicken fillets breaded with flour and egg, sautéed, roasted peppers, cabbage, with spicy curry mix and fresh peppers. Sides: Tandoori bread, rice and salad.

Chicken fillet marinated in 21 spices, grilled in a clay oven, garnished with butter, sautéed in tomato sauce with almonds, cashews and raisins. Sides: Tandoori bread, rice and salad.

Original name: Maharaja Lamm Spezial

Mutton sautéed with a saffron cream curry sauce, baked with cheese. Sides: Tandoori bread, rice and salad.

Mutton sautéed in curry sauce. Sides: Tandoori bread, rice and salad.

Original name: Lamm Korma

Mutton sautéed with peanut sauce, cream, cashew nuts, raisins and almonds. Sides: Tandoori bread, rice and salad.

Mutton sautéed with potatoes in a saffron sauce, baked with cheese. Sides: Tandoori bread, rice and salad.

Mutton pieces sautéed with various spices, onions, bell peppers, garlic and ginger. Sides: Tandoori bread, rice and salad.

Mutton pieces sautéed with fresh spinach in the house style. Sides: Tandoori bread, rice and salad.

Spicy. Mutton sautéed with potatoes in curry sauce. Sides: Tandoori bread, rice and salad.

Mutton pieces sautéed with mango and coconut flakes in curry sauce. Sides: Tandoori bread, rice and salad.

Tender mutton pieces sautéed with fresh onions, bell peppers, cauliflower, carrots, Indian spices. Sides: Tandoori bread, rice and salad.

Spicy. Mutton pieces breaded with flour and egg, cabbage, sautéed with onions, roasted bell peppers and fresh chili peppers. Sides: Tandoori bread, rice and salad.

Original name: Badsha Spezial Murgh

Turkey sautéed with mango and pineapple in an exotic mild sauce made of curry and cream. Sides: Tandoori bread, rice and salad.

Original name: Murgh Agra (mittelscharf)

Turkey in the North Indian style with garlic, ginger and sautéed in an exotic curry sauce. Sides: Tandoori bread, rice and salad.

Turkey sautéed with egg, almonds, cashew nuts and cream in curry sauce. Sides: Tandoori bread, rice and salad.

Chicken meat sautéed with a special sauce made of saffron and curry, baked with cheese. Sides: Tandoori bread, rice and salad.

Chicken meat sautéed with onions, tomatoes, ginger, garlic with an exotic curry mix. Sides: Tandoori bread, rice and salad.

Original name: Murgh Chili (scharf)

Chicken meat pieces breaded with a special mix of flour and egg, sautéed with fresh peppers and cabbage. Sides: Tandoori bread, rice and salad.

Original name: Vegetable Nudeln

Pasta with various vegetables in a curry tomato cream sauce. Sides: Tandoori bread and salad.

Victoria perch fillet, marinated in a spice mix, grilled in a clay oven. Sides: Tandoori bread, rice and salad.

Original name: Fisch Karahi

Perch fillet, sautéed with ginger, onions, tomatoes, bell peppers, garlic and Indian spices. Sides: Tandoori bread, rice and salad.

Original name: Fisch Chilli (scharf)

Perch fillet, breaded with a special curry sauce, sautéed with fresh peppers, bell peppers, onions, cabbage. Sides: Tandoori bread, rice and salad.

Original name: Fisch Jalferezi

Perch fillet, sautéed with fresh bell peppers, cauliflower, carrots, onions, Indian spices. Sides: Tandoori bread, rice and salad.

Original name: Fisch Mansoori

Perch fillet, breaded with chickpea flour, sautéed with garlic, with an exotic sauce made of curry, ginger and cream. Sides: Tandoori bread, rice and salad.

Scampi, sautéed with egg, onions, tomatoes and Indian spices with almonds, cashews. Sides: Tandoori bread, rice and salad.

Scampi, sautéed with spinach, Indian spices. Sides: Tandoori bread, rice and salad.

Original name: Chili Jhinga (scharf)

Scampi, breaded, sautéed with onions, bell peppers, cabbage in a spicy curry mix with peppers. Sides: Tandoori bread, rice and salad.

Fried fish with Ghee cream sauce, served with almonds, cashews and raisins. Sides: Tandoori bread, rice and salad.

Original name: Machi Mango (süß)

Fried fish with mango and coconut flakes in a cream curry sauce. Sides: Tandoori bread, rice and salad.

Original name: Fisch Madras (scharf)

Fried fish with coconut flakes, curry leaves and Ghee sauce. Sides: Tandoori bread, rice and salad.

Prawns, fried with onions, tomatoes, ginger, garlic with an exotic curry mix. Sides: Tandoori bread, rice and salad.

Original name: Jhinga Madras (scharf)

Prawns, fried with coconut flakes, curry leaves and Ghee sauce. Sides: Tandoori bread, rice and salad.

Original name: Gulab Jamin

Milk balls, baked with mango in honey and cream

homemade ice cream in Indian style with cream

Original name: Mineralwasser

0.25 l

Original name: Mineralwasser

0.4 l

Original name: Mineralwasser

Btl. 0.7 l

0.2 l, Allergens 1,13,L

0.4 l, Allergens 1,13,L

0.4 l, Allergens 1,10,11,13,14,L

0.2 l, Allergens 1,3,10,15,L

0.4 l, Allergens 1,3,10,15,L

0.2 l, Allergens 11,L

0.2 l, Allergens 11,L

0.4 l, Allergens L

0.2 l

0.2 l

0.2 l

Original name: Mangosaft

0.2 l

Original name: Guavensaft

0.2 l

Original name: Orangensaft

0.2 l, Allergens 10

Original name: Apfelsaft

0.2 l, Allergens 10

Original name: Bananennektar

0.2 l

Original name: Kirschnektar

0.2 l

0.2 l

Original name: Apfelschorle

0.2 l

Original name: Apfelschorle

0.4 l

Original name: Mangosaftschorle

0.4 l

Original name: Bier

0.3 l

Original name: Bier

0.5 l

0.3 l

Original name: Weizen hell/kristall

0.5 l

Original name: Weizen dunkel

0.5 l

Original name: Weizen alkoholfrei

0.5 l

0.33 l

Original name: Alkoholfrei Pils

0.33 l

2 cl

Original name: Mangoschnaps

2 cl

2 cl

Original name: Metaxa 5 Sterne

2 cl

Original name: Metaxa 7 Sterne

2 cl

Original name: Wodka

2 cl

2 cl

Original name: Indischer Whisky

2 cl

2 cl

2 cl

Original name: Indischer Rum

2 cl

2 cl

2 cl

Original name: Martini weiß / rot

5 cl

2 cl

2 cl

2 cl

2 cl

2 cl

Original name: Batida Kirsch

Original name: Batida Apfel

Additives 2, 13

Additives 2, 13

Original name: Indischer Wein

red or white, dry

red or white, semi-dry

red or white, sweet

red or white, dry

red or white, dry

rosé, light, dry

sweet

dry, semi-dry, 0.75 l

dry, 0.75 l