Menu and prices
Restaurant Paprika Grill menu
Browse dishes, prices and sections before you visit.
Automatically translated from German to English. Translation errors may occur.
For questions about ingredients, allergens or dietary requirements, ask the restaurant staff.
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Suppen
Tomatensuppe — Allergene: 4, i
Broccolicremesuppe — Allergene: 4, i
Ungarische Gulaschsuppe — Allergene: 4, i
Hühnersuppe — Allergene: 4, i
Zwiebelsuppe überbacken — Allergene: 4, i, g
Allergenkennzeichnungen nach EU-Richtlinie: a – glutenhaltiges Getreide (Weizen, Roggen, Gerste, Hafer, Dinkel oder Kamut) | b – Krebstiere | c – Eier | d – Fisch | e – Erdnüsse | f – Soja | g – Laktose | h – Schalenfrüchte (Mandeln, Haselnüsse, Walnüsse, Cashewnüsse) | i – Sellerie | j – Senf | k – Sesamsamen | l – Schwefeldioxid und Sulfite (ab 10mg pro kg oder Liter) | m – Süßlupinen | n – Mollusken (Weichtiere wie Schnecken)
Kennzeichnungspflichtige Zusatzstoffe: 1- Farbstoffe | 2 – Konservierungsstoffe | 3 – Antioxidationsmittel | 4 – Geschmacksverstärker | 5 – geschwefelt | 6 – geschwärzt | 7 – Phosphat | 8 – Milcheiweiß | 9 – Koffein | 10 – Chinin | 11 – Süßungsmittel 12 – enthält eine Phenylalaninquelle | 13 – gewachst | 14 – Taurin | 15 – Nitritpökelsalz | 16 – Formschinken
Pommesgewürz enthält Mononatriumglutamat E 621; Milchzucker, Zwiebeln, Pfeffer, Maisstärke, pflanzliches Öl, Kurkuma, Sellerie, pflanzliches Öl (gehärtet), Knoblauch, Aroma (mit Soja, Weizen), Lorbeerblätter, Nelken, karamellisierter Zucker, Maltodextrin, Säuerungsmittel: Zitronensäure E 330; Sellerieextrakt
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
- Allergen labeling according to EU directive: a – gluten-containing cereals (wheat, rye, barley, oats, spelt or khorasan wheat) | b – crustaceans | c – eggs | d – fish | e – peanuts | f – soy | g – lactose | h – tree nuts (almonds, hazelnuts, walnuts, cashews) | i – celery | j – mustard | k – sesame seeds | l – sulfur dioxide and sulfites (above 10mg per kg or liter) | m – sweet lupin | n – mollusks (shellfish such as snails)
- Mandatory labeling of additives: 1- colorants | 2 – preservatives | 3 – antioxidants | 4 – flavor enhancers | 5 – sulfured | 6 – charred | 7 – phosphate | 8 – milk protein | 9 – caffeine | 10 – quinine | 11 – sweeteners 12 – contains a phenylalanine source | 13 – waxed | 14 – taurine | 15 – nitrite curing salt | 16 – formed ham
- French fry seasoning contains monosodium glutamate E 621; lactose, onions, pepper, corn starch, vegetable oil, turmeric, celery, vegetable oil (hardened), garlic, flavoring (with soy, wheat), bay leaves, cloves, caramelized sugar, maltodextrin, acidifier: citric acid E 330; celery extract
Section 1
Soups
Tomato soup
Original name: Tomatensuppe
Broccoli cream soup
Original name: Broccolicremesuppe
Hungarian goulash soup
Original name: Ungarische Gulaschsuppe
Chicken soup
Original name: Hühnersuppe
Baked onion soup
Original name: Zwiebelsuppe überbacken