Indexed menu
Café du Congo menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Congos Menu 3-course / 2-course: Appetizer + Main course or Main course + Dessert Applies to: Congo's Menu – Soup / Starter (Soup / Appetizer), Congo's Menu – Main courses (Main dishes), Congos Menu – Dessert / Cheese
Supplements
- Extra Portion Pommes Frites Add-on to Moules frites Applies to: Le Mois Français – The French Month (October 1 to November 2, 2026)
- +4.9 EUR
- homemade aioli Add-on to Moules frites Applies to: Le Mois Français – The French Month (October 1 to November 2, 2026)
- +2.5 EUR
- Bread basket for 1 Add-on to Salad or Dessert/Bread Applies to: Le Mois Français – The French Month (October 1 to November 2, 2026)
- +2 EUR
- Bread basket for 2 Add-on to salad or dessert/bread Applies to: Le Mois Français – The French Month (October 1 to November 2, 2026)
- +4 EUR
- Homemade cakes Offer: Sat., Sun. + on public holidays.
- Bread basket Bread basket for 1: € 2,- / Bread basket for 2: € 4,- Applies to: Salade – Salad
- Extra portion of French fries Add-on to Moules frites Applies to: Fried mussels – Mussels with French fries and garlic bread
- +4.9 EUR
- Homemade aioli Add-on to Moules frites Applies to: Fried mussels – Mussels with French fries and garlic bread
- +2.5 EUR
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- v = vegetarian; vn = vegan
- Please ask us if you have questions about allergenic ingredients.
- Congos Menu: 3-course / 2-course: Appetizer + Main course or Main course + Dessert
- Le Mois Français – The French Month. 1981 – 2006 – 2026 · 45 Years Café du Congo – 20 Years Achim. October 1 to November 2, 2026
- Sat., Sun. + on public holidays: Homemade cakes
- (v = vegetarian; vn = vegan) Please ask us if you have questions about allergenic ingredients.
- Le Mois Français – The French Month. For the anniversary (45 Years Café du Congo), the focus in October 2026 is on French cuisine. There are additional offers on five weekends.
- La Ratatouille: vn (vegetarian)
- La Chèvre, Crêpe beurre-sucre, Crêpe au chocolat, Crêpe aux fruits rouges: v (vegetarian)
Section 1
Le Mois Français – The French Month (October 1 to November 2, 2026)
Soupe / Entrée – Soup / Starter
Original name: Soupe / Entrée – Suppe / Vorspeise
Soupe à l'oignon – French Onion Soup
Original name: Soupe à l'oignon – Französische Zwiebelsuppe
Cappuccino de crustacés – Crustacean Cappuccino
Original name: Cappuccino de crustacés – Krustentiercappuccino
Petite Quiche végétarienne – Small Vegetarian Quiche
Original name: Petite Quiche végétarienne – Kleine vegetarische Quiche
Escargots Bourgogne – Burgundy Snails
Original name: Escargots Bourgogne – Burgunder Weinbergschnecken
Salade de betteraves – Small Field Salad with Red Beetroot and Goat Cheese
Original name: Salade de betteraves – Kleiner Feldsalat mit roter Bete und Ziegenfrischkäse
„La Perle des dieux“ Sardines Millésimées – Vintage Sardines
Original name: „La Perle des dieux“ Sardines Millésimées – Jahrgangssardinen
Sardines huile d'olive – Sardines in Olive Oil
Original name: Sardines huile d'olive – Sardinen in Olivenöl
Rillettes: Tuna | Sardine | Salmon & Tuna
Original name: Rillettes: Thunfisch | Sardine | Lachs & Thunfisch
Rillettes: Scallop
Original name: Rillettes: Jakobsmuschel
Tomato caviar with Ricotta | Zucchini-Pepper Pesto with Basil
Original name: Tomatencaviar mit Ricotta | Zucchini-Erbsenpesto mit Basilikum
Salade – Salad
Original name: Salade – Salat
Congos Bunter Salat – Wild Greens and Leaf Salads
Original name: Congos Bunter Salat – Wildkräuter- und Blattsalate
Goat cheese salad – Salad with gratinated goat cheese
Original name: Salade au fromage de chèvre – Salat mit gratiniertem Ziegenkäse
Chicken breast salad – Salad with chicken breast
Original name: Salade avec poitrine de poulet – Salat mit Hähnchenbrust
Grilled shrimp salad – Salad with Black Tiger Prawns
Original name: Salade de crevettes grillées – Salat mit Black Tiger Garnelen
Pasta – Homemade pasta
Original name: Pâtes – Hausgemachte Pasta
Beef ragout ravioli – Ravioli with beef ragout
Original name: Ravioli au ragoût de boeuf – Ravioli mit Rinderragout
Wild mushroom tagliatelle – Tagliatelle with wild mushrooms
Original name: Tagliatelle aux champignons des bois – Tagliatelle mit Waldpilzen
Fried mussels – Mussels with French fries and garlic bread
Original name: Moules frites – Miesmuscheln mit Pommes Frites und Knoblauchbrot
Moules marinière
Moules à la tomate
Moules à la provençale
Traditional dish – Homestyle
Original name: Plat traditionnelle – Bürgerlich
Cassoulet de Lingots blanc – White bean stew
Original name: Cassoulet de Lingots blanc – weißer Bohneneintopf
Main dishes – Main courses
Original name: Les plats principaux – Hauptspeisen
Congolese tabouleh with lemon-marinated chicken breast fillet
Original name: Congos Tabouleh mit zitronenmariniertem Hähnchenbrustfilet
Boeuf Bourguignon – from Bergisch Charolais cattle
Original name: Boeuf Bourguignon – vom bergischen Charolais-Rind
Coq au vin – Chicken braised in red wine
Original name: Coq au vin – Hähnchen in Rotwein geschmort
Pulpo rôti – Sautéed octopus
Original name: Pulpo rôti – Gebratener Pulpo
Vegetarian – Vegetarian & Vegan
Original name: Végétarien – Vegetarisch & Vegan
Vegetarian quiche – Vegetarian quiche
Original name: Quiche végétarienne – Vegetarische Quiche
Congos Tabouleh
Gratinated ratatouille
Original name: Ratatouille gratinée
Dessert / Cheese / Bread – Dessert / Cheese / Bread
Original name: Dessert / Fromage / Pain – Dessert / Käse / Brot
Tarte Tatin – classic French apple tart
Original name: Tarte Tatin – klassische französische Apfeltarte
Crème Brûlée
Crêpe Suzette
Variation de fromage – Selection of French cheeses
Original name: Variation de fromage – Auswahl vom französischen Käse
Two types of bread from baker Myska
Original name: Zweierlei Brot vom Bäcker Myska
Section 2
Congos Weekend Special
Cassoulet de Lingots blanc
Section 4
Le Mois Français - Fri., 2. - Sun., 4.10. Mussels Variations
Mussels in Normandy cream
Original name: Moules à la crème normande
Mussels with Roquefort
Original name: Moules au Roquefort
Mussels with saffron
Original name: Moules au safran
Section 5
Le Mois Français - Fri., 9. - Sun., 11.10. Sète & Languedoc
Pan-fried small squid
Original name: Petits encornets poêlés
Macaronade sétoise
Macaronade de la mer
Section 6
Le Mois Français - Fri., 16. - Sun., 18.10. Allez Bretagne
La Ratatouille
La Complète
La Chèvre
Le Saumon
Crêpe beurre-sucre
Crêpe au chocolat
Crêpe aux fruits rouges
Section 7
Le Mois Français - Fri., 23. - Sun., 25.10. Week-end des huîtres
Oysters
Original name: Austern
Section 8
Le Mois Français - Fri., 30.10. - Sun., 1.11. Alsace
Tourte vigneronne
Choucroute garnie
Fleischkiechle
Section 9
Soup / Starter – Soup / Starter
Soupe à l'oignon – French onion soup
Original name: Soupe à l'oignon – Französische Zwiebelsuppe
Cappuccino de crustacés – Crustacean cappuccino
Original name: Cappuccino de crustacés – Krustentiercappuccino
Petite Quiche végétarienne – Small vegetarian quiche
Original name: Petite Quiche végétarienne – Kleine vegetarische Quiche
Escargots Bourgogne – Burgundy snails
Original name: Escargots Bourgogne – Burgunder Weinbergsschnecken
Salade de betteraves – Small field salad with red beetroot and goat cheese
Original name: Salade de betteraves – Kleiner Feldsalat mit roter Bete und Ziegenfrischkäse
„La Perle des dieux“ Sardines Millésimées – Vintage sardines
Original name: „La Perle des dieux“ Sardines Millésimées – Jahrgangssardinen
Sardines huile d'olive – Sardines in olive oil
Original name: Sardines huile d'olive – Sardinen in Olivenöl
Rillettes
Rillettes
Tomato caviar with ricotta
Original name: Tomatencaviar mit Ricotta
Zucchini-pea pesto with basil
Original name: Zucchini-Erbsenpesto mit Basilikum
Section 10
Salade – Salad
Congos Bunter Salat – Wild herbs and leafy greens
Original name: Congos Bunter Salat – Wildkräuter- und Blattsalate
Cheese salad – Salad with gratinated goat cheese
Original name: Salade au fromage de chèvre – Salat mit gratiniertem Ziegenkäse
Chicken breast salad – Salad with chicken breast
Original name: Salade avec poitrine de poulet – Salat mit Hähnchenbrust
Grilled shrimp salad – Salad with Black Tiger Prawns
Original name: Salade de crevettes grillées – Salat mit Black Tiger Garnelen
Section 11
Pasta – Homemade pasta
Beef ragout ravioli – Ravioli with beef ragout
Original name: Ravioli au ragoût de boeuf – Ravioli mit Rinderragout
Wood mushroom tagliatelle – Tagliatelle with wild mushrooms
Original name: Tagliatelle aux champignons des bois – Tagliatelle mit Waldpilzen
Section 12
Fried mussels – Mussels with French fries and garlic bread
Moules marinière
Moules à la tomate
Moules à la provençale
Section 13
Congo's Weekend Special
Cassoulet de Lingots blanc
Section 17
Fri., 2. – Sun., 4.10. Mussels Variations
Moules à la crème normande
Moules au Roquefort
Moules au safran
Section 18
Fri., 9. – Sun., 11.10. Sète & Languedoc – 3 Specialties from Étang de Thau
Petits encornets poêlés – Sautéed small squid
Original name: Petits encornets poêlés – Gebratene kleine Tintenfische
Macaronade sétoise – Macaroni with meat ragout
Original name: Macaronade sétoise – Makkaroni mit Fleischragout
Macaronade de la mer – Macaroni with fish ragout
Original name: Macaronade de la mer – Makkaroni mit Fischragout
Section 19
Fri., 16. – Sun., 18.10. Allez Bretagne – Galettes de sarrasin – Buckwheat galettes
La Ratatouille
La Complète
La Chèvre
Le Saumon
Section 20
Fri., 16. – Sun., 18.10. Allez Bretagne – Crêpe
Crêpe beurre-sucre
Crêpe au chocolat
Crêpe aux fruits rouges
Section 21
Fri., 23. – Sun., 25.10. Week-end des huîtres – Oyster Weekend
oysters | scallops | Crevette Rosé | truffle | champagne
Original name: Austern | Jakobsmuscheln | Crevette Rosé | Trüffel | Champagner
Section 22
Fri., 30.10. – Sun., 1.11. Alsace – Inspired by Alsace
Tourte vigneronne – Alsatian Vinegrower's Pie
Original name: Tourte vigneronne – Elsässer Winzerpastete
Choucroute garnie – Alsatian Sauerkraut
Original name: Choucroute garnie – elsässisches Sauerkraut
Fleischkiechle – Alsatian Meat Pie
Original name: Fleischkiechle – Elsässer Fleischfladen