Menu and prices
China Restaurant Neue Welt – 新世纪酒家 menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Lunch buffet Monday - Friday from 11:45 - 14:15. Saturday from 11:30 - 14:30.
- 15.9 EUR / pro Person
- Lunch buffet (Saturday) Saturday from 11:30 - 14:30.
- 16.9 EUR / pro Person
- Dinner buffet with Chinese grill Monday - Friday from 17:30 - 21:30. Sun. from 11:30 - 14:30 and 17:30 - 21:30.
- 22.9 EUR / pro Person
- Dinner buffet with Chinese grill (Saturday) Saturday from 17:30 - 21:30.
- 24.9 EUR / pro Person
- Mon. - Sat. evening / Sun. lunch + evening incl. drinks Mon. - Sat. evening, Sun. lunch + evening incl. drinks.
- 33.9 EUR / p.P.
- Wednesday is Family Day incl. drinks Wednesday is Family Day incl. drinks.
- 29.9 EUR / p.P.
- Happy Meeting for 2 persons Starter: Peking soup or spring roll. Main course: Crispy duck à la Shanghai, chicken with vegetables (sweet-sour-spicy). Dessert: Baked banana with honey.
- 46 EUR / für 2 Personen
- Menu for 2 persons Starter: Peking soup or spring roll. Main course: Crispy duck with sweet-sour sauce, Sautéed beef with bamboo, morels and paprika. Dessert: Baked banana with honey.
- 46 EUR / für 2 Personen
- Menu for 2 persons Starter: Peking soup or spring roll. Main course: Crispy duck with vegetables and dark sauce (spicy), pork with bamboo, onions and mushrooms. Dessert: Baked banana with honey.
- 46 EUR / für 2 Personen
- Menu for 2 persons Starter: Peking soup or spring roll. Main course: Crispy chicken with vegetables (spicy), Fried chicken breast with mango and vegetables. Dessert: Baked banana with honey.
- 46 EUR / für 2 Personen
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- On the way to the Chinese cold buffet, the clip with the table number is your most important utensil; it must always be taken along.
- Please now choose from the abundant buffet the ingredients for your personal Chinese dish. Meat or fish and plenty of vegetables belong on the plate marked with the clip. The selected sauce is placed in the small bowl on the edge of the plate.
- Now you may place your plate at the Teppanyaki counter. The head chef personally will prepare your dish fresh for you in minutes on the 400 °C hot stainless steel plate.
- After preparation, your food will be served by the staff on a fresh plate at your table.
- Holiday buffet prices please on request!
- Lunch menu: Monday to Saturday from 11:30 - 14:30 (except on public holidays)
- Every menu includes spring roll (Allergens: A, C, F, 8) or Peking goulash soup (Allergens: C, F, 8)
- All dishes with soup or spring roll as starter
- A) contains gluten; B) crustaceans; C) eggs; D) fish; E) peanuts; F) soy; G) milk and lactose; H) nuts; I) celery; J) mustard; K) sesame seeds; L) sulphur dioxide and sulphites; M) lupin; N) molluscs (e.g. snails)
- 2) with colouring; 5) with antioxidant; 6) with preservative; 8) flavour enhancer
- All prices incl. service and VAT.
- Opening hours: from 11:30 - 14:30 and 17:30 - 22:00 (Tuesday closed, except on public holidays)
Section 2
Soups
1. Egg Flower Soup
Original name: 1. Eier-Blumen Suppe
3. Kung Pao Soup (spicy)
Original name: 3. Kun-Fu Suppe (scharf)
4. Wonton Soup (dumplings with vegetables)
Original name: 4. Wan-Tan Suppe (Teigtaschen mit Gemüse)
6. Peking Soup (sweet and sour goulash soup)
Original name: 6. Peking Suppe (süß-saure Gulaschsuppe)
7. Dong Yang Tang
8. Curry Soup with Beef
Original name: 8. Curry Suppe mit Rindfleisch
Section 3
Appetizers and Salads
Chun Juan
Xiao Chun Juan
Zha Ya Pian - Crab Chips
Original name: Zha Ya Pian - Krabbenchips
Zha Wen Ten
Tomato Salad
Original name: Tomatensalat
Qin Cai Sa La
Section 4
For our little guests
Ji Chao Mian
Tian Suan Ji
Crispy duck with dark sauce
Original name: Knusprige Ente mit dunkler Soße
Section 5
Pork
Shung Dong Zhu
Pork
Original name: Schweinefleisch
Jia Li Zhu
Jiao Yan Zhu
Section 6
Beef
Shuang Dong Niu
Beef
Original name: Rindfleisch
Sha Cha Niu
Jia Li Niu
Gan Chao Niu
Section 7
Duck
Shuang Dong Ya
Mu Er Ya
Jia Li Ya
Kanton Ya
Tian Shuan Ya
Ma Lai Ya
Stir-fried noodles
Original name: Gebratene Nudeln
Section 8
Chicken
Three types of mushrooms
Original name: Drei Sorten Pilze
Gong Bao Ji
Guang Dong Ji
Sha Cha Ji
Jia Li Ji
Te Bi Ji
Tian Suan Ji
Ma Lai Ji
Section 9
Fish & Lobster Crabs
Shung Dong Xia
Jia Li Da Xia
Gong Bai Da Xia
Tian Suan Yu - Fish fillet with sweet and sour sauce
Original name: Tian Suan Yu - Fischfilet mit süß-saurer Soße
Jia Li Yu
Section 10
Shuang Ren Le
Favorite of the Phoenix for 2 persons
Original name: Lieblings des Phönix für 2 Personen
Family happiness for 2 persons
Original name: Familienglück für 2 Personen
Section 11
New Specialties
Crispy Duck
Original name: Knusprige Ente
Crispy Chicken
Original name: Knuspriges Hähnchen
Crispy duck Szechuan style (spicy)
Original name: Knusprige Ente nach Szechuan Art (scharf)
Crispy duck with mushrooms and onions
Original name: Knusprige Ente mit Champignons und Zwiebeln
Hot Cook Pork
Original name: Hot Cook Schweinefleisch
Hot Cook Crispy Duck
Original name: Hot Cook Knusprige Ente
Section 12
Vegetarian
Stir-fried assorted vegetables
Original name: Gebr. versc. Gemüse
Sautéed mushrooms
Original name: Gebr. Champignons
Section 13
Additional sides
Fried rice with egg
Original name: Gebratener Reis mit Ei
Fried noodles with egg
Original name: Gebratene Nudeln mit Ei
French fries
Original name: Pommes