Coppino Restaurant

House-baked oven bread with tomatoes, basil, and Parmesan

Finely sliced veal with tuna sauce and capers

Thinly sliced raw beef enhanced with olive oil, served with a rocket bouquet and Parmesan shavings

Fresh carpaccio of red beets and pears, accompanied by baked goat cheese and caramelized walnuts

Mediterranean octopus salad in the house style

Crispy fried prawns with fresh crispy fried herbs, dried tomatoes, pine nuts in garlic, pepperoncino, and olive oil

Various wild herb salads with tomatoes, cucumbers, and chicory, enriched with a honey-balsamic dressing

Tomato-mozzarella with a bouquet of cola and fresh basil, accompanied by homemade pesto sauce

Wild herb salad with baked goat cheese, pear fillet, and a mix of vital nuts

Fine wild herb leaf salads with fried turkey breast fillets and mushrooms, refined with honey-balsamic dressing

Selected wild herb salads with fried shrimp and mushrooms, rounded off with a honey-balsamic dressing

Rocket salad with crispy fried veal liver in butter-sage with roasted pine nuts and Parmesan

Original name: Zuppa di Pomodoro

Classic Italian tomato soup with Parmesan, mozzarella, croutons, and pesto sauce

A popular Italian vegetable soup, served with Parmesan cheese

Penne with delicious tomato sauce

with homemade beef mince sauce

Chicken nuggets with fries

Original name: Kinderschnitzel

Breaded veal schnitzel with fries

With sun-dried tomatoes, roasted pine nuts with pepperoncino, and Parmesan

Original name: Gebratenen Roastbeefstreifen

Original name: Gebratenen Gambas

Fresh from the oven with homemade Bolognese sauce

In a savory-creamy Italian blue cheese sauce with baby spinach, accompanied by thinly sliced Italian country ham

Tender roast beef strips in a tomato-basil sauce, served with dried tomatoes, pine nuts, and Parmesan

Fresh pasta with salmon and broccoli in a light tomato-cream-lobster sauce

Tender, breaded veal cutlets, baked with tomato-mozzarella and basil, served with potato wedges and side salad

Crispy fried veal liver in white wine sauce with braised onions

Grilled beef fillet with arugula, cherry tomatoes, served with shaved Parmesan and rosemary potatoes

Fried veal cutlet with white wine sauce, topped with Italian country ham and sage

Whole dorade or filleted, from the grill with fresh herbs

Grilled salmon fillet with fresh herbs and cherry tomatoes

Tomato sauce, cheese and oregano

with salami

with premium Prosciutto-Cotto

with fresh mushrooms

Original name: Tonno

with tuna

Also known as Four Seasons Pizza, with salami, tuna, ham and mushrooms

with ham and pineapple

Filled with salami, tuna, ham and mushrooms

Our hellishly spicy pizza with salami, peppers, onions and fresh chili

Gorgonzola, Mozzarella, Gouda, Parmesan

With spinach, broccoli, mushrooms, peppers, onions, rounded off with garlic

Spianata Salami (spicy), with cherry tomatoes, arugula, and Parmesan

Italian country ham, arugula, cherry tomatoes and Parmesan

With roast beef strips, Mozzarella and fresh baby spinach