DeLuca Restaurant

Snails with spicy tomato sauce and herbs

Veal with tuna sauce

With vegetable strips and saffron sauce

Original name: OCTOPUS FENCHEL

Octopus with fennel salad

Green asparagus with butter & Parmesan

Vegetables, octopus, salmon tartar, vitello

Fish soup with fennel

Tomato salad with pickled onions

Wild greens salad with tuna, sheep's cheese & white beans

Original name: RISOTTO MIT ROTE BEETE-ESSENZ

Salmon, Prawns & Pesto

Salmon-Cognac-Cream Sauce

Veal ragout with half rigatoni

Tomato sauce with prawns

With filet tips, chanterelles and truffle cream

Fresh truffle

With various seafood

Spinach filling, porcini mushrooms and saffron cream sauce

Filled with truffle cream

Breaded veal cutlet & spaghetti

Veal with Gorgonzola sauce and spaghetti

Cognac cream sauce

Truffle noodles

Venison medallions with porcini cream sauce

Beef with arugula & Parmesan

With spinach-cheese filling and spinach sauce

With lemon sauce and sides

Monkfish white wine sauce cherry tomatoes herbs

Grilled salmon

With sides

Grilled jumbo shrimp garlic lemon