Diyar Restaurant türkisch Essen in München

Layered dish of spicy minced meat with eggplant, zucchini and bell peppers, baked in the oven, served with rice and yogurt. Allergens: A1, A4

Homemade dumplings with spicy minced meat, served with yogurt sauce and melted butter. Allergens: A1, A4, A11

Tender lamb meat with onions and bell peppers, served on creamy eggplant purée with fresh salad. Allergens: A4

Slow-roasted lamb shoulder, tender and aromatic, served with rice and yogurt. Allergens: A1, A4

Oven-baked shrimp, braised with butter, garlic, tomatoes and red pepper, served in the traditional clay pot. Allergens: A4, A12

Crispy fried veal liver Edirne style, with rice and fresh salad. Allergens: A1, A4

Spicy minced meat skewer, grilled & rolled in flatbread, covered with tomato sauce, with rice and yogurt. Allergens: A1, A4

Half-boned chicken, stuffed with spicy cinnamon rice, baked in the oven, served with vegetables and demi-glace sauce. Allergens: A1, A4

Original name: Mantar Güveç (Vegetarisch)

Fresh mushrooms with spinach, tomatoes and bell peppers baked in a clay pot, topped with mozzarella, served with rice and yogurt. Allergens: A1, A4

Squid stuffed with spinach and mozzarella, grilled and served with baby potatoes and salad. Allergens: A4, A12

Tender artichoke hearts, gently braised in olive oil-orange sauce and aromatically enhanced with fine vegetables.