El Español Das begehrte spanische Restaurant in München

homemade garlic cream with white bread

a bowl of mixed olives

Canarian wrinkled potatoes with red mojo sauce

anchovy fillets in garlic oil (cold)

roasted garlic bread Mallorcan style with tomato

Spanish paprika sausage white wine sauce

fresh seafood in fruity vinaigrette

stewed lamb cubes with vegetables and potatoes

oven-baked chicken in vegetable sauce

meatballs in tomato sauce with mushrooms

sweet potato with goat cheese in nut vinaigrette

mushroom pot with Spanish paprika sausage

crispy chicken wings with tomato-honey sauce

citrus-marinated salmon cubes with fresh avocado and paprika

Potato wedges with spicy tomato sauce in the Madrid style

Salad with sweet and sour escabeche chicken

traditionally homemade with chicken and Serrano

Artichoke hearts in paprika-tomato marinade

Spanish potato bomb filled with spicy minced meat

Eggplant pie with yogurt dip and anchovy fillet

Shrimp in hot garlic oil

Homemade avocado cream with tomato pieces

Fried anchovies with AliOli lemon slices

Potato omelette with onions

Baked calamari with homemade AliOli

Dates in a bacon wrap with mushroom foam

Small green peppers from the iron pan with potatoes

Tapas Iberico Ham “Iberico” ham from Iberico pig (Cebo) 2/3

Pata Negra ham on melon, chorizo and salchichón, with Pata Negra Manchego and truffle cheese

“Pata Negra” ham

Manchego cheese

mixed grilled fish platter with vegetables

grilled squid with fries and aioli

chicken in garlic sauce 10 with grilled potatoes

beef tenderloin steak with grilled potatoes, vegetables and herb butter

Chicken, pork, fish, prawns, and mussels (price per person)

with various fish, seafood, and mussels (price per person)

White bread in a basket

Side salad

Potatoes or fries as a side

Homemade cheese and pumpkin cake with vanilla

Caramel pudding with a dollop of cream

Warm chocolate cake with ice cream and cream

D.O. Rioja, dry with fresh fruit aromas, 12.5% Vol.

D.O. Rioja, dry with fresh fruit aromas, 12.5% Vol

D.O., fruity - herbal note, full-bodied with fine spice, 12.5% Vol.

Verdejo D.O. Rueda, dry and elegant, lightly fruity, 13.5 % Vol.

D.O.Ca. Rioja, high acidity, yet mild and full-bodied, 13% Vol.

D.O. Ca. Rioja, Rioja Crianza, dark red, full-bodied in the mouth with a lingering finish, 13% Vol.

D.O.Ca. Rioja, Rioja - Classic with fine berry aroma, 13% Vol.

D.O. Rioja Crianza, Tempranillo, finely fruity with light oak, 13% Vol.

D.O. Ribera del Duero, Tempranillo, balanced composition with fine forest fruit-cassis aroma, silky enjoyment 13% Vol. (Takeaway price 16.00€)

D.O. Tierra Castilla y Leon, Leon Tempranillo, aged 14 months in oak barrels, 14.5% Vol.

D.O: Ribera del Duero Tempranillo, fruity and full-bodied masterpiece, 13% Vol.