Indexed menu
Fischereihafen Restaurant menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Section 1
Starters
Autumn leafy salads
Original name: Herbstliche Blattsalate
with orange-ginger dressing, herb gambas and roasted pine nuts
18.5 EUR
Beetroot carpaccio
Original name: Carpaccio von der Roten Bete
with truffle vinaigrette and Sylt goat fresh cheese
19.5 EUR
Spicy Tatar
of tuna with lime, mint and avocado
22.5 EUR
Potato-rocket salad
Original name: Kartoffel-Rucolasalat
with fried calamari, roasted pumpkin seeds and seed oil
23.5 EUR
Fried scallops
Original name: Gebratene Jakobsmuscheln
on pumpkin risotto with tomato salsa and chervil foam
24.5 EUR
Smoked eel fillets on herb scrambled eggs
Original name: Räucheraalfilets auf Kräuterrührei
with fried rye bread
26.5 EUR
Sushi and sashimi selection
Original name: Sushi und Sashimi-Auswahl
California salmon rolls with Philadelphia, crunchy king prawn rolls with teriyaki, tuna sashimi, with wasabi and pickled ginger
29.5 EUR
Fishery harbour platter
Original name: Fischereihafenteller
Smoked eel fillet on herb scrambled eggs, gamba in crispy coating, herring chunks in curry, marinated salmon with mustard-dill sauce, spicy tuna tatar with ginger
34 EUR