Gasthof Loers

Original name: Rinderbrühe

with marrow dumplings & vegetable strips

Original name: Brokkoli Cremesuppe

(V+)

Toasted Ciabatta bread with diced tomatoes, basil, garlic, olives & Parmesan (V)

Original name: Original „Düsseldorfer Senfrostbraten“

Argentine Rump Steak (approx. 250 grams) gratinated with onion-mustard crust, with pearl onion jus, served with pan-fried potatoes

Original name: Gebratenes Zanderfilet

with Dijon mustard sauce & roasted potatoes

Original name: Grillteller Loers

Steaks from pork, beef & turkey, bacon, herb butter, pepper sauce, served with French fries

Original name: Schweinefilet „Bellevue“

with fresh mushrooms in whisky cream sauce, herbs of Provence, beans with diced bacon, and rosemary potatoes

Original name: Argentinisches Rumpsteak

served with French fries

Original name: Knusper-Putenbrustfilet

with homemade mango-chili mayonnaise, served with wedges

Original name: Schweinefilet „Camembert“

Three pork fillets baked with Camembert & lingonberries, pearl onion jus, served with rosemary potatoes

Original name: Gambas (Garnelen in Schale)

sautéed in garlic-chili oil, served with homemade aioli & ciabatta bread

Original name: Schnitzel vom Schweinerücken

served with French fries. Variations: Viennese style, Gypsy, Pepper, Hollandaise sauce & pineapple, Hunter

Original name: Wildschweingulasch

with red cabbage and butter spaetzle

Original name: Schaschlik-Spieß

Homemade with onions & peppers in smoky sauce, served with French fries

Large hamburger with approx. 200 grams beef patty, salad, tomato, onions, homemade burger sauce, cheese, bacon and French fries

Original name: Berliner Leber

Includes a salad from the buffet. With mashed potatoes, braised onions & apple rings.

Original name: Linguine in Trüffelrahmsauce

Includes a salad from the buffet. Vegetarian (V).

With colorful salad, quinoa, beetroot, corn, root vegetables, cherry tomatoes, carrot strips & walnut dressing. Vegan (V+).

Original name: Gemischtes Eis

3 scoops, with or without cream (strawberry, vanilla, chocolate, nut)

Vanilla ice cream with Lotus biscuits & Biscoff sauce

Original name: Nussbecher

Vanilla & nut ice cream, garnished with mixed nuts, hazelnut croquant, homemade caramel sauce & cream

Original name: Eis & heiße Kirschen

Vanilla ice cream with hot cherries and cream

Original name: Schoko Brownie

with vanilla ice cream & fruit sauce