Menu and prices
Gaststätte Reichenhain menu
Browse dishes, prices and sections before you visit.
Menu information
- We allow a surcharge of 1.90 Euro for side dish changes
- all prices in Euro
Section 1
Starters
Pumpkin soup
Original name: Kürbissüppchen
Baked Camembert
Original name: Gebackener Camembert
Spiced meat
Original name: Würzfleisch
Bread salad
Original name: Brotsalat
Mixed salad with feta cheese
Original name: Gemischter Salat mit Schafskäse
Section 2
freshly caught, served at the table
Saxon carp fillet
Original name: Sächsisches Karpfenfilet
pan-fried sole
Original name: gebratene Seezunge
pan-fried salmon fillet
Original name: gebratenes Lachsfilet
Potato-pumpkin rösti
Original name: Kartoffel-Kürbisröstis
Section 3
meat-free happiness
Garlic spaghetti
Original name: Knoblauch-Spaghetti
Baked cauliflower
Original name: überbackener Blumenkohl
Golden baked Gouda
Original name: goldgelb gebackener Gouda
Section 4
Hearty & Traditional
Braised duck leg
Original name: Entenkeule geschmort
Wild boar steak
Original name: Wildsanbraten
Beef roulade
Original name: Rinderroulade
Pickled beef tongue
Original name: Rinderpökelzunge
Pork schnitzel
Original name: Schweineschnitzel
Pork schnitzel stuffed with cheese
Original name: Schweineschnitzel mit Käse gefüllt
Steak au four
Fried veal liver
Original name: Gebratene Kalbsleber
Section 5
additionally from 17:00
Roast beef
Original name: Rostbrät'l
Homemade head cheese
Original name: Hausmacher Sülze
Farmers' breakfast
Original name: Bauernfrühstück
Butter/bread/egg
Original name: Hackepeter