Rüen Thong Thai Restaurant

Vegetarian. Red curry with assorted vegetables, refined with coconut milk (spicy). Allergens: 4, d, p, q.

With rice, vegetarian. Stir-fried glass noodles with assorted vegetables in soy sauce. Allergens: 1, 2, 4, a, d, f.

Chicken breast fillet stir-fried with onions, spring onions, bell peppers, chili, bell peppers, garlic, and Thai basil (spicy). Allergens: 1, 2, 4, a, d, f.

Chicken breast fillet stir-fried with assorted vegetables in sweet and sour sauce. Allergens: 4, d.

Chicken breast fillet in red curry with bamboo shoots, bell peppers, bell peppers, and Thai basil, refined with coconut milk (spicy). Allergens: 4, d, p, q.

Strips of beef hip steak (fresh from Block House) stir-fried with mushrooms, onions, spring onions, and broccoli in soy sauce. Allergens: 1, 2, 4, a, d, f.

Strips of beef hip steak (fresh from Block House) in sweet and spicy curry with onions, potatoes, bell peppers and peanuts, refined with coconut milk. Allergens: 4, d, e, p, q.

Strips of beef hip steak (fresh from Block House) stir-fried with assorted vegetables and roasted cashew nuts in soy sauce. Allergens: 1, 2, 4, a, d, f, h.

Crispy duck breast fillet in red curry with bamboo shoots, bell peppers, bell peppers, and Thai basil, refined with coconut milk (spicy). Allergens: 4, c, d, p, q.

Crispy fried duck breast fillet with assorted vegetables and soybean sprouts in soy sauce. Allergens: 1, 2, 4, a, c, d.

Crispy duck breast fillet stir-fried with assorted vegetables in sweet and sour sauce. Allergens: 4, a, c, d.

Crispy fried duck breast fillet in sweet and spicy curry with onions, potatoes, bell peppers and peanuts, refined with coconut milk. Allergens: 4, c, d, p, q.

Pangasius fillet, breaded and fried, in sweet and sour-spicy tamarind and chili sauce with bell peppers, pineapple, spring onions, onions, broccoli, zucchini and mushrooms (spicy). Allergens: 1, 2, 4, a, d, c.

Fried rice with shrimp, onions, carrots, tomatoes, broccoli and egg with soy sauce, served with cucumber, lemon and finely sliced spring onions. Allergens: 1, 2, 4, a, b, c, f.

Pangasius fillet in red curry with finely sliced kaffir lime leaves, bell peppers, and chili peppers, refined with coconut milk (spicy). Allergens: 4, d, p, q.

Fried rice noodles with shrimp, leeks, soy sprouts, and egg, garnished with finely chopped peanuts and lemon. Allergens: 1, 2, 4, a, b, c, d, e, f.

Shrimp fried with various vegetables in soy sauce. Allergens: 1, 2, 4, a, d, f.

Fried egg noodles with chicken breast fillet, soy sprouts, onions, leeks, and egg. Allergens: 1, 2, 4, a, c, d, f.

Vegetarian. Fried egg noodles with various vegetables and tofu. Allergens: 1, 2, 4, a, c, d, f.

Original name: Wasser

with or without carbonation

Original name: S.Pellegrino Mineralwasser

with carbonation

Original name: Acqua Panna Mineralwasser

without carbonation

Original name: Fruchtschorle

Mango (Nekta), Passion fruit (Nekta), Apple, Pineapple (3), Orange (3), Currant

Original name: Fruchtschorle

Lychee (3)

Original name: Saft

Mango (nectar), Passion fruit (nectar), Apple, Pineapple (3), Orange (3), Currant

Original name: Saft

Lychee (3)

(1, 9)

(1, 9, 11)

Original name: Zitronenlimo

(1, 9)

(1, 9)

Original name: Tee

Jasmine (17), Green (17), Ginger, Lemongrass

Original name: Kaffee

(9)

(8, 9, g)

Original name: Thailändisches Singha Bier

(a1)

(a1)

Original name: Tegernseer Hell vom Fass

(a1)

Original name: Schneider Weisse vom Fass

(a1, a2)

(a1, 11)

(a1, a2, 11)

Original name: Clausthaler Alkoholfrei

(a1)

(a1, a2)

Original name: Rüen Thong Platte

For 3-4 persons. Large mixed salad and appetizer platter. Traditional Thai papaya salad (spicy), typical Northeast Thai chicken salad (spicy), vegetarian spring rolls and spring rolls with chicken filling, chicken breast fillet skewers and crispy crab cakes. Served with creamy peanut sauce and sweet-sour sauce with cucumbers, red onions and peanuts. Allergens: 1, 2, 4, a, b, c, d, e, f, h, p, q

Original name: Chau Wang Platte

For 2 persons. Special, popular Thai salad and appetizer platter. Traditional Thai papaya salad (spicy), seafood salad (spicy, warm), baked finely mashed fish cakes, crispy baked breaded shrimp, baked wontons, spring rolls with chicken filling. Served with sweet-sour sauce with cucumbers, red onions and peanuts. Allergens: 1, 2, 4, a, b, c, d, e, f, h, p, q

Shrimp stir-fried in spicy-sweet Thai chili sauce with lime juice and tamarind sauce, garlic, finely chopped paprika and coriander, served with assorted vegetables (spicy). Allergens: 4, a, b, c, d

Shrimp and squid stir-fried with fresh green pepper, red chili, krachai, kaffir lime leaves, Thai eggplants, onions, mushrooms, long beans and spicy Thai basil (hot). Allergens: 1, 2, 4, a, d

Chicken breast fillet stir-fried in lightly sweet chili paste sauce, with oyster mushrooms, mushrooms, morels, paprika, onions, spring onions and cashew nuts, garnished with dried chili, served in a hot pan (spicy). Allergens: 1, 2, 4, a, d, f, h

Crispy baked duck breast fillet in lightly sweet-sour-spicy tamarind sauce, served with assorted vegetables, garnished with roasted onions and coriander, served in a hot pan (spicy). Allergens: 1, 2, 4, a, c, d

Fried rice with shrimp and chicken breast fillet, cashew nuts, curry powder, pineapple, paprika, egg, carrots and onions, garnished with sliced spring onions and coriander. Allergens: 4, a, b, c, h, i, k, p, q

Shrimp with lemongrass, kaffir lime leaves, galangal, mushrooms, oyster mushrooms and coriander in spicy-sour soup (1, 2, 4, a, b, d, f)

Chicken breast fillet with lemongrass, kaffir lime leaves, galangal, mushrooms, oyster mushrooms and coriander in spicy-sour soup (1, 2, 4, a, b, d, f)

Oyster mushrooms and mushrooms with lemongrass, kaffir lime leaves, galangal and coriander in spicy-sour soup (vegetarian) (1, 2, 4, a, b, d, f)

Shrimp with lemongrass, kaffir lime leaves, galangal, mushrooms, oyster mushrooms and coriander in fine spicy-sour coconut soup (1, 2, 4, a, b, d, f)

Chicken breast fillet with lemongrass, kaffir lime leaves, galangal, mushrooms, oyster mushrooms and coriander in fine spicy-sour coconut soup (1, 2, 4, a, b, d, f)

Oyster mushrooms and mushrooms with lemongrass, kaffir lime leaves, galangal and coriander in fine spicy-sour coconut soup (vegetarian) (1, 2, 4, a, b, d, f)

Wan Tan Soup: Chicken breast fillet and Wan Tan dumplings filled with finely pureed chicken, egg, carrots, onions and spring onions, refined with Chinese cabbage, soybean sprouts and coriander in mild clear soup (1, 2, 4, a, d, f)

An old Thai traditional soup - shrimp with various Thai vegetables and Thai spices (spicy) (1, 2, 4, a, b, d)

An old Thai traditional soup with various Thai vegetables and Thai spices (spicy) (1, 2, 4, a, d)

Rice noodles with chicken breast fillet, soybean sprouts, spring onions and coriander in mild clear soup (1, 2, 4, a, f)

Rice noodles with beef fillet, soybean sprouts, spring onions and coriander in mild clear soup (1, 2, 4, a, f)

Pangasius fillet with lemongrass, kaffir lime leaves, galangal, mushrooms, oyster mushrooms and coriander in spicy-sour soup (1, 2, 4, a, b, d, f)

Shrimp and squid with lemongrass, kaffir lime leaves, galangal, mushrooms, oyster mushrooms and coriander in spicy-sour soup (1, 2, 4, a, b, d, f)

Original name: Sommerrollen

Homemade Thai spring rolls made from rice paper with filling of finely chopped chicken breast fillet, shrimp, cucumbers, mint, lemongrass, coriander, served with mint sauce (4, a, p, d)

Homemade Thai spring rolls with filling of finely chopped chicken breast fillet, white cabbage, carrots, morels, glass noodles and spring onions, served with sweet-sour sauce with cucumbers, red onions and peanuts (1, 2, 4, a, d, e, f, g)

Homemade vegetarian spring rolls with filling of tofu, white cabbage, carrots, morels, glass noodles and spring onions, served with sweet-sour sauce with cucumbers, red onions and peanuts (vegetarian) (1, 2, 4, a, d, e, f)

Baked Wan Tan dumplings filled with finely pureed chicken, egg, carrots, onions and spring onions, served with sweet and sour sauce with cucumbers, red onions and peanuts (1, 2, 4, a, c, e, l)

Assorted vegetables, breaded and crispy baked, served with sweet and sour sauce with cucumbers, red onions and peanuts (vegetarian) (a, c, e)

Baked finely pureed fish cakes, served with sweet and sour sauce with cucumbers, red onions and peanuts (1, 2, 4, a, b, c, e, p, q)

Crispy baked breaded shrimp, served with sweet and sour sauce with cucumbers, red onions and peanuts (a, b, e)

Chicken breast fillet skewers marinated with Thai curry spices, served with creamy peanut sauce and sweet and sour sauce with cucumbers, red onions and peanuts (1, 2, 4, a, c, e, f, h, p, q)

Original name: Thad Thong (kleiner gemischter Vorspeisenteller)

Chicken breast fillet skewers, vegetarian spring rolls, Thai spring rolls with chicken filling, crispy baked Wan Tan, and crab bread, served with creamy peanut sauce and sweet and sour sauce with cucumbers, red onions and peanuts (1, 2, 4, a, b, c, d, e, f, h, l, p, q)

Original name: Phuket Platte (große gemischte Vorspeisenplatte)

Crispy baked mixed vegetables, baked Wan Tan, Thai spring rolls with chicken filling, vegetarian spring rolls, chicken breast fillet skewers and crab bread, served with three different sauces: creamy peanut sauce, sweet and sour sauce with cucumbers, red onions and peanuts and red sweet-spicy chili sauce (1, 2, 4, a, b, c, d, e, f, h, l, p, q)

Crispy baked crab bread, served with creamy peanut sauce (a, b, c, e, h, p, q)

Seafood salad with glass noodles, marinated with lemon juice and spicy chili sauce, with various Thai herbs, red onions, tomatoes, morels and coriander (spicy, warm) (4, b, d, o, f)

Typical Northeast Thai chicken salad made from finely chopped chicken breast fillet, marinated with lemon juice and spicy chili sauce, with various Thai herbs, red onions, finely ground roasted sticky rice and coriander (spicy, warm). Allergens: a, 4, b, d, f

Typical Northeast Thai duck salad made from finely chopped duck breast fillet, marinated with lemon juice and spicy chili sauce, with various Thai herbs, red onions, finely ground roasted sticky rice and coriander (spicy, warm). Allergens: a, 4, b, d, f

Typical Northeast Thai pork salad made from finely chopped pork fillet, marinated with lemon juice and spicy chili sauce, with various Thai herbs, red onions, finely ground roasted sticky rice and coriander (spicy, warm). Allergens: a, 4, b, d, f

Traditional Thai papaya salad made from finely shredded crunchy green papaya, long beans, tomatoes and peanuts, marinated with lemon juice and fresh chili, served with a crab bread (spicy). Allergens: 4, a, d, e

Shrimp salad, marinated with lemon juice and spicy chili sauce, lemongrass, kaffir lime leaves, red onions, European grass (spicy, warm). Allergens: 4, b, d, o, f

Rice fried with shrimp, onions, carrots, tomatoes, broccoli and egg with soy sauce, garnished with finely sliced spring onions and coriander, served with cucumbers and lime. Allergens: 1, 2, 4, a, b, c, f

Rice fried with chicken breast fillet, onions, carrots, tomatoes, broccoli and egg with soy sauce, garnished with finely sliced spring onions and coriander, served with cucumbers and lime. Allergens: 1, 2, 4, a, c, f

Rice noodles fried with shrimp, crispy tofu, spring onions, bean sprouts and egg with tamarind sauce, served with finely chopped peanuts and lime. Allergens: 1, 2, 4, a, b, c, d, e, f

Rice noodles fried with chicken breast fillet, broccoli, carrots and egg with soy sauce. Allergens: 1, 2, 4, a, c, f

Rice noodles fried with beef fillet, broccoli, carrots and egg with soy sauce. Allergens: 1, 2, 4, a, c, f

Egg noodles fried with chicken breast fillet, broccoli, baby corn, mushrooms, Chinese cabbage, bean sprouts, morels, egg and spring onions with soy sauce. Allergens: 1, 2, 4, a, c, d, f

Fried rice noodles with crispy tofu, spring onions, bean sprouts and egg with tamarind sauce, served with finely chopped peanuts and lime (vegetarian) (1, 2, 4, a, c, d, e, f)

Assorted vegetables fried in soy sauce and tofu (vegetarian) (1, 2, 4, a, c, d)

Fried glass noodles with bean sprouts and assorted vegetables in soy sauce (vegetarian) (1, 2, 4, a, c, d)

Assorted vegetables fried with red curry, long beans, baby corn, mushrooms, oyster mushrooms, morels, bean sprouts, sweet Thai basil and finely ground peanuts, refined with coconut milk (vegetarian) (spicy) (4, d, e, p, q)

Tofu crispy fried in sweet and sour sauce with pineapple, onions, bell peppers, zucchini, morels, mushrooms, tomatoes and spring onions (vegetarian) (4, d)

Red curry in creamy coconut milk sauce with crispy fried tofu, bamboo shoots, Thai eggplants, assorted vegetables and sweet Thai basil (vegetarian) (spicy) (4, d, p, q)

Green curry in creamy coconut milk sauce with crispy fried tofu, bamboo shoots, Thai eggplants, assorted vegetables and sweet Thai basil (vegetarian) (spicy) (4, d, p, q)

Crispy fried breaded chicken breast fillet in sweet-sour-spicy tamarind and chili sauce, with finely chopped bell peppers, pineapple, onions, broccoli, zucchini, mushrooms, baby corn, spring onions and coriander (spicy). Allergens: 4, a, c, d

Chicken breast fillet stir-fried in sweet-sour sauce with pineapple, onions, bell peppers, zucchini, morels, mushrooms, tomatoes and spring onions. Allergens: 4, d

Chicken breast fillet stir-fried with chili peppers, bell peppers, onions, spring onions and spicy Thai basil (spicy). Allergens: 1, 2, 4, a, d, f

Chicken breast fillet stir-fried with cashew nuts, onions, bell peppers, mushrooms, zucchini, morels and spring onions in soy sauce. Allergens: 1, 2, 4, a, d, f, h

Chicken breast fillet stir-fried with fresh ginger, onions, mushrooms, oyster mushrooms, morels, bell peppers, chili peppers and spring onions in soy sauce. Allergens: 1, 2, 4, a, d, f

Chicken breast fillet stir-fried with assorted vegetables in soy sauce, garnished with roasted garlic and coriander. Allergens: 1, 2, 4, a, d, f

Chicken breast fillet stir-fried with red curry, long beans, chili peppers, bell peppers, sweet Thai basil and finely ground peanuts, refined with coconut milk (spicy). Allergens: 4, d, e, p, q

Red curry in creamy coconut milk sauce with chicken breast fillet, bamboo shoots, Thai eggplants, chili peppers, bell peppers and sweet Thai basil (spicy). Allergens: 4, d, p, q

Green curry in creamy coconut milk sauce with chicken breast fillet, bamboo shoots, Thai eggplants, chili peppers, bell peppers and sweet Thai basil (spicy). Allergens: 4, d, p, q

Massaman curry in creamy coconut milk-peanut sauce with chicken breast fillet, onions, bell peppers and potatoes, garnished with roasted peanuts. Allergens: 4, d, e, p, q

Panang curry in creamy coconut milk sauce with chicken breast fillet, chili peppers and bell peppers, garnished with sweet lychee and sliced kaffir lime leaves (lightly sweet-spicy). Allergens: 4, d, p, q

Stir-fried pork fillet with assorted vegetables in soy sauce, garnished with roasted garlic and coriander (1, 2, 4, a, d, f)

Stir-fried pork fillet in sweet and sour sauce with pineapple, onions, bell peppers, zucchini, morels, mushrooms, tomatoes and spring onions (4, d)

Stir-fried pork fillet with chili peppers, bell peppers, onions, spring onions and spicy Thai basil (spicy) (1, 2, 4, a, d, f)

Stir-fried pork fillet with lemongrass sauce, bamboo shoots, spring onions, chili peppers, bell peppers, baby corn, morels and mushrooms (spicy) (1, 2, 4, a, d, f)

Stir-fried pork fillet in lightly sweet chili paste sauce with oyster mushrooms, mushrooms, morels, bell peppers, onions, spring onions and cashew nuts, garnished with dried chili, served in a hot pan (spicy) (1, 2, 4, a, d, f, h)

Stir-fried pork fillet with red curry, galangal, fresh green peppercorns, bamboo shoots, fresh chili, chili peppers, long beans and kaffir lime leaves (spicy) (1, 2, 4, a, d, p, q)

Stir-fried pork fillet with red curry, long beans, chili peppers, bell peppers, sweet Thai basil and finely ground peanuts, refined with coconut milk (spicy) (4, d, e, p, q)

Red curry in creamy coconut milk sauce with pork fillet, bamboo shoots, Thai eggplants, chili peppers, bell peppers and sweet Thai basil (spicy) (4, d, p, q)

Panang curry in creamy coconut milk sauce with pork fillet, chili peppers and bell peppers, garnished with sweet lychee and sliced kaffir lime leaves (lightly sweet-spicy) (4, d, p, q)

Crispy baked duck breast fillet in sweet and sour-spicy tamarind and chili sauce with finely chopped bell peppers, pineapple, onions, broccoli, zucchini, mushrooms, baby corn, spring onions and coriander (spicy). Allergens: 4, a, c, d

Crispy baked duck breast fillet in sweet and sour sauce with pineapple, onions, bell peppers, zucchini, morels, mushrooms, tomatoes and spring onions. Allergens: 4, a, c, d

Crispy baked duck breast fillet with Pak-Bung (Thai water spinach) in soy sauce (lightly spicy). Allergens: 1, 2, 4, a, c, d, f

Crispy baked duck breast fillet with assorted vegetables and soybean sprouts in soy sauce. Allergens: 1, 2, 4, a, c, d

Pan-fried duck breast fillet with lemongrass sauce, bamboo shoots, spring onions, chili peppers, bell peppers, baby corn, morels and champignons (spicy). Allergens: 1, 2, 4, a, c, d, f

Crispy baked duck breast fillet with creamy sauce made from red curry and coconut milk, bamboo shoots, Thai eggplants, chili peppers, bell peppers and sweet Thai basil (mildly spicy). Allergens: 4, a, c, d, p, q

Crispy baked duck breast fillet with creamy sauce made from green curry and coconut milk, bamboo shoots, Thai eggplants, chili peppers, bell peppers and sweet Thai basil (mildly spicy). Allergens: 4, a, c, d, p, q

Crispy baked duck breast fillet with Massaman curry in creamy coconut milk-peanut sauce, onions, bell peppers and potatoes, garnished with roasted peanuts. Allergens: 4, a, c, d, p, q

Pan-fried duck breast fillet with cashews, onions, bell peppers, champignons, zucchini, morels and spring onions in soy sauce. Allergens: 1, 2, 4, a, c, d, f, h

Pan-fried duck breast fillet with fresh ginger, onions, champignons, oyster mushrooms, morels, bell peppers, chili peppers and spring onions in soy sauce. Allergens: 1, 2, 4, a, c, d, f

Pan-fried duck breast fillet with assorted vegetables in soy sauce, garnished with roasted garlic and coriander. Allergens: 1, 2, 4, a, c, d, f

Volcano Duck: Pan-fried duck breast fillet in delicious Thai whiskey sauce with baby corn, onions, chili peppers, zucchini, champignons, oyster mushrooms, spring onions, broccoli and chopped bell peppers, served in a hot pan (spicy). Allergens: 1, 2, 4, a, c, d, f

Pan-fried beef fillet with chili peppers, bell peppers, onions, spring onions and spicy Thai basil (mildly spicy). Allergens: 1, 2, 4, a, d, f.

Pan-fried beef fillet with cashews, onions, bell peppers, champignons, zucchini, morels and spring onions in soy sauce. Allergens: 1, 2, 4, a, d, f, h.

Pan-fried beef fillet with assorted vegetables in soy sauce, garnished with roasted garlic and coriander. Allergens: 1, 2, 4, a, d, f.

Pan-fried beef fillet with red curry, finely shredded green papaya, chili peppers, bell peppers and sweet Thai basil, refined with coconut milk, served in a hot pan (mildly spicy). Allergens: 4, d, p, q.

Volcano Beef: Pan-fried beef fillet in delicious Thai whiskey sauce with baby corn, onions, chili peppers, zucchini, champignons, oyster mushrooms, spring onions, broccoli and chopped bell peppers, served in a hot pan (spicy). Allergens: 1, 2, 4, a, d, f.

Red curry in creamy coconut milk sauce with beef fillet, bamboo shoots, Thai eggplants, chili peppers, bell peppers and sweet Thai basil (mildly spicy). Allergens: 4, d, p, q.

Original name: Gäng Khiew Whan Nüa

Green curry in creamy coconut milk sauce with beef fillet, bamboo shoots, Thai eggplants, chili peppers, bell peppers and sweet Thai basil (spicy). Allergens: 4, d, p, q.

Original name: Gäng Massaman Nüa

Massaman curry in creamy coconut milk-peanut sauce with beef fillet, onions, bell peppers and potatoes, garnished with roasted peanuts. Allergens: 4, d, e, p, q.

Original name: Panäng Nüa

Panang curry in creamy coconut milk sauce with beef fillet, chili peppers and bell peppers, garnished with sweet lychee and sliced kaffir lime leaves (lightly sweet-spicy). Allergens: 4, d, p, q.

Shrimp stir-fried with cashew nuts, onions, bell peppers, mushrooms, zucchini, morels and spring onions in soy sauce (1, 2, 4, a, b, d, f, h)

Shrimp stir-fried with various vegetables in soy sauce, garnished with roasted garlic and coriander (1, 2, 4, a, b, f)

Shrimp stir-fried with red curry, long beans, chili peppers, bell peppers, sweet Thai basil and finely ground peanuts, refined with coconut milk (spicy) (4, b, d, e, p, q)

Shrimp stir-fried with red curry, fresh green peppercorns, long beans, chili peppers, bell peppers and sweet Thai basil, refined with coconut milk (hot) (4, b, d, p, q)

Shrimp stir-fried in lightly sweet-sour-spicy tamarind sauce, with various vegetables, garnished with roasted onions and coriander (spicy) (1, 2, 4, a, c, d)

Shrimp stir-fried with red curry, finely shredded green papaya, chili peppers, bell peppers and sweet Thai basil, refined with coconut milk, served in a hot pan (spicy) (4, b, d, p, q)

Volcano shrimp: Shrimp stir-fried in delicious Thai whiskey sauce with baby corn, onions, chili peppers, zucchini, mushrooms, oyster mushrooms, spring onions, broccoli and chopped bell peppers, served in a hot pan (hot) (1, 2, 4, a, b, d, f)

Original name: Gäng Ped Gung

Red curry in creamy coconut milk sauce with shrimp, bamboo shoots, Thai eggplants, chili peppers, bell peppers and sweet Thai basil (spicy) (4, b, d, p, q)

Original name: Gäng Khiew Whan Gung

Green curry in creamy coconut milk sauce with shrimp, bamboo shoots, Thai eggplants, chili peppers, bell peppers and sweet Thai basil (spicy) (4, b, d, p, q)

Original name: Gäng Massaman Gung

Massaman curry in creamy coconut milk-peanut sauce with shrimp, onions, bell peppers and potatoes, garnished with roasted peanuts (4, b, d, e, p, q)

Red snapper fillet, breaded and fried with fresh ginger, onions, mushrooms, oyster mushrooms, morels, bell peppers, chili peppers and spring onions in soy sauce (1, 2, 4, a, c, d, f)

Red snapper fillet in creamy sauce made from red curry and coconut milk with bell peppers and chili peppers, garnished with sliced kaffir lime leaves (spicy) (4, d, p, q)

Red snapper fillet, breaded and fried with fresh green peppercorns, red chili, galangal, kaffir lime leaves, eggplants, onions, mushrooms, long beans and spicy Thai basil (spicy) (1, 2, 4, a, d, c)

Red snapper fillet, breaded and fried in sweet-sour-spicy tamarind and chili sauce, with assorted vegetables, served in a hot pan (spicy) (1, 2, 4, a, c, d)

Red snapper fillet, breaded and fried in sweet-sour sauce with pineapple, onions, bell peppers, zucchini, morels, mushrooms, tomatoes and spring onions (4, a, c, d)

Squid fried with assorted vegetables in soy sauce, garnished with roasted garlic and coriander (1, 2, 4, a, d, f, o)

Squid fried with red curry, long beans, chili peppers, bell peppers, sweet Thai basil and finely ground peanuts, refined with coconut milk (spicy) (4, d, e, p, q, o)

Squid fried with chili peppers, bell peppers, onions, spring onions and spicy Thai basil (spicy) (1, 2, 4, a, d, f)

Shrimp, baked red snapper fillet and squid fried with red curry, refined with coconut milk, with assorted vegetables, served in a hot pan (spicy). Allergens: 4, a, b, c, d, p, q, o

Shrimp, baked red snapper fillet and squid fried with red curry, long beans, chili peppers, bell peppers, sweet Thai basil and finely ground peanuts, refined with coconut milk (spicy). Allergens: 4, a, b, c, d, e, p, q, o

Shrimp, baked red snapper fillet and squid fried with chili peppers, bell peppers, onions, spring onions and spicy Thai basil (spicy). Allergens: 1, 2, 4, a, c, d, f

Original name: Thai Eistee

with lime or with milk

Original name: Fruchtschorle

Mango (nectar), passion fruit (nectar), apple, pineapple, orange, currant

Original name: Fruchtschorle

Lychee

Original name: Saft

Mango (nectar), passion fruit (nectar), apple, pineapple, orange, currant

Original name: Saft

Lychee

Original name: Spezi

Original name: Zitronenlimo

Original name: Mineralwasser (mit oder ohne Kohlensäure)

0.25 l

Original name: Mineralwasser (mit oder ohne Kohlensäure)

0.75 l

Original name: Tee

Jasmine, green, ginger, lemongrass

Original name: Kaffee

Original name: Milchkaffee

Original name: Doppelter Espresso

Original name: Thailändisches Singha Bier

alc. 0.3 l

alc. 0.3 l

Original name: Tegernseer Hell vom Fass

alc. 0.3 l

Original name: Tegernseer Hell vom Fass

alc. 0.5 l

Original name: Schneider Weisse vom Fass

alc. 0.5 l

alc. 0.5 l

Original name: Schneider Weisse, alkoholfrei

alc. 0.5 l

Original name: Clausthaler Alkoholfrei

alc. 0.5 l

alc. 0.5 l

Original name: Alkoholfreie Mule

Non-Alcoholic Gin, Ginger Beer, Lime Lemon

Coconut Syrup, Cream, Pineapple Juice

Passion Fruit Juice, Orange Juice, Pineapple Juice

Almond Syrup, Lemon, Passion Fruit Juice, Orange Juice

Mango, lychee and pineapple juice, grenadine, almond syrup

Original name: Aperol Spritz (mit Prosecco)

alc. (1, 11)

Cachaça, sugar, lime juice (2), alc.

Rum, Cola (1, 9), alc.

White rum, lime, cane sugar, alc.

Gin, lime, Tonic water (10), alc.

Rum, Apricot Brandy, almond syrup, lemon, lime (1, 2, 3, h), alc.

Tequila, Triple Sec, lemon (1, 2), alc.

Martini, Gin (1, 2), alc.

White rum, lime, cane sugar, mint, alc.

Gin, Campari, Sweet Vermouth (1, h), alc.

Whisky, sugar, Angostura Bitters (1, h), alc.

Rum, pineapple juice, coconut syrup, cream (3, 8, 9), alc.

Vodka, peach liqueur, lemon, pineapple juice, grenadine (1, 3), alc.

Original name: Pflaumenwein

10% vol., 2 cl

Original name: Maekong, thailändischer Reisbranntwein

35% vol., 2 cl

Original name: Obstler

38% vol., 2 cl

40% vol., 2 cl

Original name: Williamsbirne

42% vol., 2 cl

44% vol., 2 cl

Germany, 0.2 l

Italy, 0.2 l

France, 0.2 l

Original name: Grauer Burgunder

Germany, 0.2 l

France, 0.2 l

France, 0.2 l

Spain, 0.2 l

Germany, alc., 0.75 l, Additive 18 (Sulfite)

Italy, alc., 0.75 l, Additive 18 (Sulfite)

Germany, alc., 0.75 l, Additive 18 (Sulfite)