Menu and prices
Hotel Aquarius menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
- Dear guests, if you have any allergies or intolerances, please speak to our service staff.
- Please specify how you would like your steak when ordering: rare - English, slightly rare - medium rare, slightly pink - medium well or well done - well done
- We also serve all schnitzels as turkey schnitzel.
- These dishes are only sold to children.
Section 1
Soups and Salads
Tomato soup with a cream cap
Original name: Tomatensuppe mit Sahnehaube
Homemade onion soup with croutons
Original name: Hausgemachte Zwiebelsuppe mit Crouton
Goulash soup in the house style
Original name: Gulaschsuppe nach Art des Hauses
Small mixed salad
Original name: Kleiner gemischter Salat
Large mixed salad
Original name: Großer gemischter Salat
Tomato - Mozzarella with balsamic dressing and baguette
Original name: Tomate - Mozzarella mit Balsamicodressing und Stangenbrot
Salad plate “Aquarius”
Original name: Salatteller „Aquarius“
Salad “Nizza”
Original name: Salat „Nizza“
Toast “Hawaii”
Original name: Toast „Hawaii“
Section 2
Vegetarian
Whole baked Camembert
Original name: Ein ganzer gebackener Camembert
Monkfish “Kaunum”
Original name: Mönchspanne „Kaunum“
Spaghetti
Vegetable schnitzel “Puszta”
Original name: Veggyschnitzel „Puszta“
Section 3
Mexican
Burrito
Vegetarian burrito
Original name: Burrito vegetarisch
Tilapia “Veracruzana”
Original name: Tilapia „Veracruzana“
Section 4
Hearty and Robust
Bockwurst in the style of "Currywurst"
Original name: Bockwurst nach Art der „Currywurst“
Sausage salad "Swiss style"
Original name: Wurstsalat „Schweizer Art“
"Strammer Max"
Original name: „Strammer Max“
"Riddagshäuser Bauernomelette"
Original name: „Riddagshäuser Bauernomelette“
"Freddies Schlachter Teller"
Original name: „Freddies Schlachter Teller“
Homemade sauerfleisch
Original name: Hausgemachtes Sauerfleisch
Pork neck steak "Woodcutter"
Original name: Schweine-Nackensteak „Holzfäller“
Section 5
Traditional
Veal cutlet from turkey
Original name: Geschnetzeltes von der Pute
"Cordon Bleu" from pork or turkey
Original name: „Cordon Bleu“ vom Schwein oder Pute
Filet pot "Aquarius"
Original name: Filetopf „Aquarius“
Section 6
Fish
A large trout from the Riddagshäuser ponds
Original name: Eine große Forelle aus den Riddagshäuser Teichen
Zander fillet
Original name: Zanderfilet
Fillet from Nordic fjord salmon
Original name: Filet vom Nordischen Fjordlachs
Section 7
Rump Steaks
Rump Steak "Lumberjack"
Original name: Rumpsteak „Holzfäller“
Rump Steak "Maitre d'Hotel"
Original name: Rumpsteak „Maitre d'Hotel“
Rump Steak "Madagascar"
Original name: Rumpsteak „Madagaskar“
Section 8
Schnitzels
Pork Schnitzel "Vienna Style" breaded
Original name: Schweineschnitzel „Wiener Art“ paniert
Pork Schnitzel "Puszta"
Original name: Schweineschnitzel „Puszta“
Pork Schnitzel "Hunter Style"
Original name: Schweineschnitzel „Jäger Art“
Pork Schnitzel in a pepper cream sauce
Original name: Schweineschnitzel in einer Pfefferrahmsauce
Pork Schnitzel "Holstein"
Original name: Schweineschnitzel „Holstein“
Pork Schnitzel "Milan"
Original name: Schweineschnitzel „Mailand“