Hotel Hirschen

Original name: Pochiertes Bio-Ei auf frischem Brioche

with shaved white Alba truffle and cream spinach, as a starter

Original name: Carpaccio vom Rinderfilet

marinated with lemon and olive oil, with freshly shaved Alba truffle

Original name: Gebratene Gänseleber

on celery purée with white Alba truffle, as a starter

Original name: Hausgemachte Nudeln

with freshly shaved black Alba truffle

Original name: Hausgemachte Nudeln

with freshly shaved white Alba truffle

Original name: Hausgemachte Steinpilzravioli

with freshly shaved black Alba truffle

Original name: Bretonische Jakobsmuscheln

on celery purée with white truffle foam, as a single dish

Original name: Hausgemachte Kartoffelrahmsuppe

with fresh Alba truffle, as a single dish

Original name: Filet vom Angusrind

with white truffle foam, market vegetables and homemade pasta, as a single dish

Original name: Rosa gebratene Medaillons vom Rehfilet und Rehnüsschen

from local hunting, with truffle cream sauce, autumn vegetables and homemade spaetzle, as a single dish

Original name: Gemischte Blatt- und Rohkostsalate

sm. 9.80, lg. 12.80

Original name: 3 Gillardeau Austern

served on ice with lemon

Original name: Badische Flädlesuppe

Original name: Kürbis-Ingwerschaumsüppchen

with roasted pumpkin seeds

Original name: Gebratene Gambas „Piri-Piri“

sautéed in olive oil with peppers, garlic and fresh thyme

Original name: Carpaccio vom Yellowfin Tuna

sweet and sour marinated with pickled ginger

Original name: Frische Fleischküchle vom Grill

with a cream sauce, autumn vegetables, and homemade spaetzle

Original name: Medaillons von der Schweinelende

pan-fried in butter, with a morel cream sauce on young spinach and homemade spaetzle

Original name: Kalbsrahmschnitzel vom Nüsschen

with homemade spaetzle

Original name: Cordon Bleu vom Kalbsnüsschen

stuffed with ham and cheese, with market vegetables and French fries

Original name: Rumpsteak

pan-fried pink, with a Bordelaise sauce, herb butter, and French fries or pan-fried potatoes

Original name: Zwetschgen crumble mit hausgemachtem Vanilleeis

Original name: Crème Brûlée mit marinierten Orangenfilets

Original name: Lauwarmer Schokoladenkuchen mit flüssigem Kern, Kirschen, Vanilleschaum und hausgemachtem Vanilleeis

Original name: 1 Kugel hausgemachtes Eis (nach Tagesangebot)

1 scoop