Indexed menu
Indian Food Menu in Braunschweig Curries, Tandoori & Naan Shanta menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
- Opening hours: Monday closed, Tuesday – Saturday 12:00 – 14:30, 17:00 – 22:00, Sunday 14:00 – 22:00
- Booking: +49 531 4811574
Section 1
Soups
Daal Soup
yellow lentil soup seasoned with cumin
5.5 EUR
Tamatar Rasam
traditionally prepared Indian tomato soup
5.5 EUR
Chicken Soup
spicy chicken soup cooked with aromatic spices
6.5 EUR
Section 2
Street Food
Papad Bhelpuri
papad and puffed rice, garnished with onions, tomatoes, chutneys (vegan on request)
8 EUR
Pani Puri
crispy balls, filled with potatoes and mint water (vegan on request)
6 EUR
Papdi chaat
crispy papdi, garnished with chutneys, quark, onions and coriander
8 EUR
Samosa Chana chaat
crushed samosas and papdi, garnished with chutneys, quark, onions and coriander
8 EUR
Dahi Puri
crispy balls filled with potatoes, yogurt and chutneys
7.9 EUR
Pav Bhaji
a warm, creamy vegetable mixture on buttery pav buns, garnished with onion, chutney and coriander (vegan on request)
7.9 EUR
Section 3
Vegetarian Starters
Amritsari Soyachaap
soy kebab in Indian style, served as on the streets of Chandigarh
8 EUR
Paneer Tikka
Indian cheese, marinated in aromatic spices, and cooked in a clay oven
8 EUR
Jaipuri Bhindi
spicy tender okra pods fried in chickpea flour
7.5 EUR
Masala Vada
fried fritters made from Indian black-eyed beans, spices and onions
7.5 EUR
Samosa Tikki
small dough pockets & potato-pea patties
7.5 EUR
Section 4
Meat Appetizers
Chicken Malai Tikka
tender chicken pieces in creamy yogurt-cream marinade, cooked in a clay oven
8.5 EUR
Lasooi Tikka
juicy chicken pieces in intense garlic marinade, cooked in a clay oven
8.5 EUR
Sheek Kebab
minced lamb with onions, chili, ginger and garlic cooked in a clay oven
9.5 EUR
Tandoori Scampi
shrimp marinated with garlic paste, lemon and garam masala cooked in a clay oven
11.5 EUR
Salmon Fish Tikka
crispy, spicy fried salmon fish with Indian spices
12.5 EUR
Section 5
Side Dish
Papadam
crispy, thin flatbread made from lentil flour, lightly seasoned
1.5 EUR
Tandori Roti
Whole grain flatbread
3.5 EUR
Naan
classic Indian flatbread
3 EUR
Garlic Naan
with garlic (vegan on request)
3.5 EUR
Zweibel Naan
with onions (vegan on request)
3.5 EUR
Paneer Kulcha
stuffed with cheese
4.5 EUR
Aloo Kulcha
stuffed with mashed potatoes (vegan on request)
4.5 EUR
Missi Roti
Flatbread made from chickpea flour and Indian spices (gluten-free)
4.5 EUR
Section 6
Main Courses Vegetarian
Paneer Palak
Curry with Indian cheese cooked in an aromatic spinach sauce
15.9 EUR
Paneer Tikka Masala
slow-cooked Indian cheese dish in its own juices with onions and Garam Masala
15.9 EUR
Paneer Phuktan
Curry with Indian cheese with pumpkin and curry spices in a tomato sauce
15.9 EUR
Shahi Sabzi
a royal creamy vegetable dish with richly spiced curries
14.9 EUR
Amritsari Aloo
a spicy, crispy fried potato dish from Amritsar
14.5 EUR
Katte Baingan
Eggplants in a peanut-coconut sauce with Indian spice mix
15.9 EUR
Dal Makhni
black lentils in a creamy sauce
14.9 EUR
Gobi 65
fried cauliflower with fresh bell pepper, onions and garlic, sweet-spicy, hot
15.9 EUR
Chole Chana
chickpeas in the North Indian style
14.5 EUR
Phadi Saag Bhindi
Okra in spinach with Indian spices, garlic and ginger
15.5 EUR
Section 7
Main Courses Chicken
Butter Chicken
clay oven grilled chicken, cooked in a creamy tomato sauce
16.5 EUR
Chicken Kerala Curry
chicken breast fillet cooked with coconut, curry leaves and spices from Kerala
16.5 EUR
Chicken Vindaloo
Goa specialty chicken breast fillet with traditional Vindaloo paste
16.5 EUR
Aamras Murg
Curry from juicy chicken meat, marinated in mango puree and Indian spices
17.5 EUR
Chicken Tikka Masala
slow-cooked chicken in its own juices, cooked with onions and Garam Masala
16.5 EUR
Chicken Shahi Korma
juicy chicken, cooked in a rich cashew-onion sauce
16.5 EUR
Section 8
Lamb
Lamb Masala
lamb with various vegetables in a spicy sauce
17.5 EUR
Lamb Vindaloo
Goa specialty lamb with traditional Vindaloo paste
17.5 EUR
Chettinad Mutton
juicy lamb, cooked with shallots, ginger, garlic and coconut paste
17.5 EUR
Lamb Hyderabadi
lamb Hyderabadi style in a yogurt sauce with cashews and raisins
17.5 EUR
Lamb Palak
juicy lamb cooked in an aromatic spinach sauce
17.5 EUR
Lamb Pepper fry
fried lamb with onions, spicy Masala from freshly ground black pepper, served with Kerala Parotta and rice
18.9 EUR
Section 9
Sea Food
Kottayam Fish Curry
popular fish curry from Kerala with salmon, based on a red spicy tamarind sauce
20.5 EUR
Goan Prawns Curry
scampi curry with coconut milk, garlic, dried red chilli and fresh coconut
19.5 EUR
Nadan Fish Curry
tender salmon in a creamy coconut curry sauce with spices
20.5 EUR
Section 10
South Indian
Plain Dosa
a light, crispy crêpe made from rice and lentils
11.9 with Ghee: 1 EUR
Masala Dosa
Dosa with Aloo Masala, a filling of mashed potatoes
13.9 with Ghee: 1 EUR
Paneer Dosa
Dosa with Indian cheese
14.9 with Ghee: 1 EUR
Plain Utappam
a thicker and softer variant of Dosa
13 with Ghee: 1 EUR
Onion Utappam
a thicker and softer variant of Dosa and with onions
13 with Ghee: 1 EUR
Appam
a type of pancake made from fermented rice batter and coconut milk
13 EUR
Section 11
Biryani
Veg Biryani
Fried Basmati rice with fresh vegetables in traditional Indian style
14.9 EUR
Chicken Biryani
Roasted Basmati rice with chicken and aromatic Indian spices
17.9 EUR
Lamb Biriyani
Saffron-colored Basmati rice with lamb pieces in Indian style
18.9 EUR