Indexed menu
La Casita Azul menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
- All tacos are served with a corn tortilla, guacamole, onions or Pico de Gallo, cilantro and a house-made salsa
Section 1
STARTERS
NACHOS WITH GUACAMOLE
Original name: NACHOS CON GUACAMOLE
Tortilla chips with guacamole, pico de gallo, and bean dip with feta cheese. Allergens: A,G
9.8 EUR
ENMOLADAS
Corn tortillas in mole with veal shank, crème fraîche, feta cheese, onions, and cilantro. Allergens: A,G,H,L
13 EUR
CEVICHE
Catch of the day, with chipotle leche de tigre foam, sweet potato, and roasted corn. Allergens: D,L
23 EUR
SOPA YUCATECA
Broth with corn cobs, white onions, cilantro, avocado, and black tortilla chips. Optionally with chicken or beef. Allergens: A,I,L
14.5 EUR
Section 2
QUESADILLAS
CLASSIC
Original name: CLÁSICA
Three cheese-stuffed corn tortillas, served with guacamole, chipotle sauce, and pico de gallo. Gouda, mozzarella, and cheddar. Allergens: G,1,2,3,J
16 EUR
STUFFED
Original name: RELLENA
Classic with a filling of your choice: Suadero, Pollo, or Setas. Allergens: G,1,2,3,J,F
19 EUR
Section 3
TACOS - MEAT
SUADERO
Shredded beef. Allergens: 2,3
6.5 EUR
ARRANCHERA
Beef marinated in lime and orange juice with chimichurri
6.5 EUR
POLLO YACE
Chicken with "Recado Negro" and cilantro mayonnaise. Allergens: A,C,L
6 EUR
CHICHARRÓN
Pork belly with bean dip, avocado cream, and chili oil ash. Allergens: I,J,L
6.5 EUR
Section 4
TACOS - SEAFOOD
CAMARONES A LA TALLA
Shrimp with black beans, spicy mayonnaise, and pineapple pico de gallo. Allergens: B,C,L
6.5 EUR
PESCADITO
Fried cod with coleslaw, guacamole, and chipotle mayonnaise. Allergens: A,C,D,L
6.5 EUR
Section 5
TACOS - VEGETARIAN/VEGAN
SETAS
Seasonal mushrooms with mashed potatoes and cheese crust. Allergens: F,G,K
6.5 EUR
PALMITO
(vegan) Palm hearts with avocado cream, purslane and "cheese" snow. Allergens: A,C,D,G,H,L
6 EUR
COLIFLOR AL PASTOR
(vegan) Cauliflower and roasted chickpeas "al Pastor" with pineapple Pico de Gallo. Allergens: L
6 EUR
Section 6
CHEF'S RECOMMENDATIONS
QUESABIRRIA
Three tortillas filled with cheese and birria beef, guacamole and Pico de Gallo. Served with birria broth. Allergens: G,L
18.5 EUR
POLLO BARBACOA
Marinated chicken with beans, avocado and Pico de Gallo, served with tortillas. Allergens: F,L
16 EUR
ENCHILADAS ENTOMATADAS
Three rolled tortillas, filled to choice, in a creamy tomato sauce, served with crème fraîche, feta cheese, red onions and iceberg lettuce. Allergens: G,L. Filling to choice: POLLO YACE (chicken meat with "Recado Negro", Allergens: A,C,L), SUADERO (shredded beef, Allergens: 2,3), SETAS (seasonal mushrooms)
17.5 EUR
PIRULETAS DE MAR
Jumbo shrimp with mango-jalapeño mayonnaise and Tajin. Allergens: A,B,C,L
14 EUR
EHLOTL
Roasted corn on the cob with chili butter, feta cheese and Tajin. Allergens: G,L
14 EUR
BERENJENA
Eggplant with mashed potatoes and Salsa Macha. Allergens: A,F,H,J,K,L
16 EUR