Mekong

Mixed starter platter: Vegetarian spring rolls, shrimp in puff pastry, toast pieces with chicken, Wonton soup.

Vegetarian, homemade spring rolls filled with vegetables and glass noodles.

Finely seasoned chicken.

Chicken skewers with peanut sauce.

Fresh summer rolls. Filled with rice noodles, salad, carrots, coriander, chicken or shrimp.

Laotian spring rolls filled with chicken and glass noodles.

Spicy beef salad.

Spicy glass noodle salad with chicken.

Papaya salad prepared a la Mekong.

Spicy chicken soup.

Chicken soup with coconut milk.

Vegetable soup with coconut milk.

Red curry with coconut milk. Optionally with: Vegetarian (15.90 €), Chicken (16.90 €), Beef (18.90 €), Lamb (17.90 €), Duck (19.90 €), Shrimp (19.90 €).

Green curry with coconut milk. Optionally with: Vegetarian (15.90 €), Chicken (16.90 €), Beef (18.90 €), Lamb (17.90 €), Duck (19.90 €), Shrimp (19.90 €).

Chicken with paprika, carrots, onions and cashew nuts.

Chicken with chili basil, paprika, onions and bamboo.

Chicken with garlic and green pepper, carrots and leeks.

Crispy duck with vegetables and two house-made sauces (chili sauce and dark soy sauce).

Crispy duck with ginger, morels, carrots, paprika and onions.

Duck in chili sauce and various vegetables.

Beef with chili basil, paprika, onions and bamboo.

Beef with ginger, morels, carrots, paprika and onions in red wine sauce.

Lamb in fig sauce and carrots.

Original name: "Aw Lahm" Laotischer Eintopf

Lao stew dish, a specialty from northern Laos (from Luangprabang) with a spicy flavor from lemongrass, chili, Asian eggplants, dill and aromatic scent. Optionally with: chicken (16.90 €), beef (18.90 €), duck (18.90 €), fish (17.90 €), tofu (15.90 €).

Crispy fish fillet (Pangasius fillet) in chili sauce and vegetables.

Shrimp with chili basil, paprika, onions and bamboo.

Seafood in red curry and coconut milk.

Squid with garlic and green pepper, carrots and leek.

Stir-fried vegetables with glass noodles.

Red curry with tofu, beans and paprika.

Sticky rice with bananas wrapped in banana leaves.

Palm hearts in syrup with vanilla ice cream and cream.