Indexed menu
Öz Antalya menu
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These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- Allergens: A: Cereals containing gluten (A1 Cereals, A2 Rye, A3 Barley, A4 Oats, A5 Spelt, A6 Khorasan wheat), B: Crustaceans, C: Eggs, D: Fish, E: Peanuts, F: Soybeans, G: Milk incl. lactose, H: Nuts (H1 Almonds, H2 Hazelnuts, H3 Walnuts, H4 Cashews, H5 Pecans, H6 Brazil nuts, H7 Pistachios, H8 Macadamia), I: Celery, J: Mustard, K: Sesame seeds, L: Sulphur dioxide/Sulphites, M: Lupin, N: Molluscs. Additives: 1: Colours, 2: Preservatives, 3: Meat products, 4: Antioxidants, 5: Flavour enhancers, 6: Iron salt, 7: Sweeteners, 8: Additionally for food with more than 10% added alcohol, 9: Additionally for food with sweetener - Aspartame, 10: Phosphates, 11: Surface treatment agents, 12: Quinine, 13: Caffeine-containing soft drinks over 150mg/L, 14: Thiabendazole.
- Additives: 1: Colours / 2: Preservatives / 3: Meat products / 4: Antioxidants / 5: Flavour enhancers / 6: Iron salt / 7: Sweeteners / 8: Additionally for food with more than 10% added alcohol / 9: Additionally for food with sweetener - Aspartame / 10: Phosphates / 11: Surface treatment agents / 12: Quinine / 13: Caffeine-containing soft drinks over 150mg/L / 14: Thiabendazole / 15: Food gen.Allergens: A: Cereals containing gluten - A1 Cereals – A2 Rye – A3 Barley – A4 Oats – A5 Spelt – A6 Khorasan wheat / B: Crustaceans /C: Eggs / D. Fish / E: Peanuts / F: Soybeans / G: Milk incl. lactose / H: Nuts - H1 Almonds – H2 Hazelnuts –H3 Walnuts – H4 Cashews – H5 Pecans – H6 Brazil nuts – H7 Pistachios – H8 Macadamia - or Queensland Nuts /I: Celery / J: Mustard / K: Sesame seeds / L: Sulphur dioxide / Sulphites at a concentration over 10mg/kg or 10ml/l / M: Lupin / N: Molluscs
- Cocktail sauce: 2, C; Curry sauce: 2, C
- Allergen labelling: A: Cereals containing gluten (A1 Cereals, A2 Rye, A3 Barley, A4 Oats, A5 Spelt, A6 Khorasan wheat), C: Eggs, G: Milk incl. lactose. Other allergens: B: Crustaceans, D: Fish, E: Peanuts, F: Soybeans, H: Nuts, I: Celery, J: Mustard, K: Sesame seeds, L: Sulphur dioxide/Sulphites, M: Lupin, N: Molluscs.
- Additives: 1: Colours, 2: Preservatives, 3: Meat products, 4: Antioxidants, 5: Flavour enhancers, 6: Iron salt, 7: Sweeteners, 8: Additionally for food with more than 10% added alcohol, 9: Additionally for food with sweetener - Aspartame, 10: Phosphates, 11: Surface treatment agents, 12: Quinine, 13: Caffeine-containing soft drinks over 150mg/L, 14: Thiabendazole.
- Cocktail sauce (Allergens: 2, C), Curry sauce (Allergens: 2, C).
- Cocktail sauce (Allergens: 2, C), Curry sauce (Allergens: 2, C)
- Allergen labelling: A: Cereals containing gluten (A1 Cereals, A2 Rye, A3 Barley, A4 Oats, A5 Spelt, A6 Khorasan wheat), B: Crustaceans, C: Eggs, D: Fish, E: Peanuts, F: Soybeans, G: Milk incl. lactose, H: Nuts (H1 Almonds, H2 Hazelnuts, H3 Walnuts, H4 Cashews, H5 Pecans, H6 Brazil nuts, H7 Pistachios, H8 Macadamia or Queensland Nuts), I: Celery, J: Mustard, K: Sesame seeds, L: Sulphur dioxide/Sulphites, M: Lupin, N: Molluscs. Additives: 1: Colours, 2: Preservatives, 3: Meat products, 4: Antioxidants, 5: Flavour enhancers, 6: Iron salt, 7: Sweeteners, 8: Additionally for food with more than 10% added alcohol, 9: Additionally for food with sweetener - Aspartame, 10: Phosphates, 11: Surface treatment agents, 12: Quinine, 13: Caffeine-containing soft drinks over 150mg/L, 14: Thiabendazole. Cocktail sauce: 2, C. Curry sauce: 2, C.
- Additives: 1: Colorants / 2: Preservatives / 3: Meat products / 4: Antioxidants / 5: Flavor enhancers / 6: Iron salt / 7: Sweeteners / 8: Additionally in foods with more than 10% added alcohol / 9: Additionally in foods with sweetener - Aspartame / 10: Phosphates / 11: Surface treatment agents / 12: Quinine / 13: Caffeine-containing soft drinks over 150mg/L / 14: Thiabendazole / 15: Food gen.Allergens: A: Cereals containing gluten - A1 Cereals – A2 Rye – A3 Barley – A4 Oats – A5 Spelt – A6 Khorasan wheat / B: Crustaceans /C: Eggs / D. Fish / E: Peanuts / F: Soybeans / G: Milk incl. Lactose / H: Tree nuts - H1 Almonds – H2 Hazelnuts –H3 Walnuts – H4 Cashews – H5 Pecans – H6 Brazil nuts – H7 Pistachios – H8 Macadamia - or Queensland Nuts /I: Celery / J: Mustard / K: Sesame seeds / L: Sulphur dioxide / Sulphites at a concentration over 10mg/kg or 10ml/l / M: Lupin / N: Molluscs
- Cocktail sauce (2,C), Curry sauce (2,C)
- Cocktail sauce: 2,C; Curry sauce: 2,C
- Allergen labeling: A: Cereals containing gluten (A1 Cereals, A2 Rye, A3 Barley, A4 Oats, A5 Spelt, A6 Khorasan wheat), B: Crustaceans, C: Eggs, D: Fish, E: Peanuts, F: Soybeans, G: Milk incl. Lactose, H: Tree nuts (H1 Almonds, H2 Hazelnuts, H3 Walnuts, H4 Cashews, H5 Pecans, H6 Brazil nuts, H7 Pistachios, H8 Macadamia), I: Celery, J: Mustard, K: Sesame seeds, L: Sulphur dioxide / Sulphites, M: Lupin, N: Molluscs. Additives: 1: Colorants, 2: Preservatives, 3: Meat products, 4: Antioxidants, 5: Flavor enhancers, 6: Iron salt, 7: Sweeteners, 8: Additionally in foods with more than 10% added alcohol, 9: Additionally in foods with sweetener - Aspartame, 10: Phosphates, 11: Surface treatment agents, 12: Quinine, 13: Caffeine-containing soft drinks over 150mg/L, 14: Thiabendazole.
- Allergens: A) Cereals containing gluten, B) Eggs, C) Fish, D) Milk (including Lactose), E) Celery, F) Mustard, G) Hazelnuts, H) Peanuts, I) Walnuts, J) Sesame, K) Pistachios. Additives: 1) Preservative, 2) Flavor enhancer, 3) Antioxidant, 4) Colorant, 5) Phosphate, 6) Sweetener, 7) Caffeine-containing, 8) Quinine-containing, 9) Charred, 10) Source of phenylalanine, 11) Acidifier.
- Additives: 1: Colorants / 2: Preservatives / 3: Meat products / 4: Antioxidants / 5: Flavor enhancers / 6: Iron salt / 7: Sweeteners / 8: Additionally in foods with more than 10% added alcohol / 9: Additionally in foods with sweetener - Aspartame / 10: Phosphates / 11: Surface treatment agents / 12: Quinine / 13: Caffeine-containing soft drinks over 150mg/L / 14: Thiabendazole / 15: Food gen.Allergens: A: Cereals containing gluten (A1 Cereals, A2 Rye, A3 Barley, A4 Oats, A5 Spelt, A6 Khorasan wheat) / B: Crustaceans / C: Eggs / D: Fish / E: Peanuts / F: Soybeans / G: Milk incl. Lactose / H: Tree nuts (H1 Almonds, H2 Hazelnuts, H3 Walnuts, H4 Cashews, H5 Pecans, H6 Brazil nuts, H7 Pistachios, H8 Macadamia or Queensland Nuts) / I: Celery / J: Mustard / K: Sesame seeds / L: Sulphur dioxide / Sulphites at a concentration over 10mg/kg or 10ml/l / M: Lupin / N: Molluscs
Section 1
Grilled dishes
Öz Antalya Grill Platter
Original name: Öz Antalya Grillteller
Pirzola (Lamb chop)
Original name: Pirzola (Lammkotelett)
Kuzu Şiş (Lamb skewer)
Original name: Kuzu Şiş (Lammspieß)
Çöp Şiş
Kaşarlı Köfte
Patlicanli Kebab
Domatelsi Kebap
Beyti
Yogurtlu Kuzu Şiş (Lamb skewer with Yogurt)
Original name: Yogurtlu Kuzu Şiş (Lammspieß mit Joghurt)
Yogurtlu Adana Kebap
Adana Kebap
Urfa Kebap
Izgara Köfte
Tavuk Pirzola
Tavuk Şiş
Coban Kavurma
Yoğurtlu Tavuk Şiş
Adana Dürüm
Kuzu Şiş Dürüm (Lamb skewer)
Original name: Kuzu Şiş Dürüm (Lammspieß)
Köfte Pocket
Original name: Köfte Tasche
Section 2
Döner dishes
21. İskender Kebap
22. Döner Plate Baked
Original name: 22. Döner Teller Überbacken
23. Döner Plate
Original name: 23. Döner Teller
24. Kids Döner Plate
Original name: 24. Kinder Dönerteller
25. Döner Roll / Dürüm
Original name: 25. Dönerrolle / Dürüm
26. Döner Pocket
Original name: 26. Döner Tasche
27. Döner Box
Section 3
Halloumi
H1. Halloumi Pocket
Original name: H1. Halloumi Tasche
H2. Halloumi Box
H3. Halloumi Roll
Original name: H3. Halloumi Rolle
H4. Halloumi Plate
Original name: H4. Halloumi Teller
Section 4
Flatbread Dishes
Kuşbaşılı Pide
Original name: Kuşbaslı Pide
Kaşarlı- Dönerli Pide
Kıymalı Peynirli Yumurtalı Pide
Kaşarlı, Sucuklu, Yumurtalı Pide
Kıymalı Yumurtalı Pide
Kıymalı-Kaşarli Pide
Kıymalı Peynirli Pide
Sucuklu Kaşarli Pide
Vegetarian Pide
Original name: Vegetarische Pide
Spinach and Cheese Pide
Original name: Ispanaklı-Kasarlı Pide
Spinach Pide
Original name: Ispanaklı Pide
Cheese Pide
Original name: Kaşarlı Pide
Minced Meat Pide
Original name: Kıymalı Pide
Lahmacun with döner meat
Original name: Lahmacun mit Dönerfleisch
Lahmacun
Section 5
Falafel
Falafel Pocket
Original name: Falafel Tasche
Falafel Box
Falafel Roll
Original name: Falafel Rolle
Falafel Plate
Original name: Falafel Teller
Section 6
Snacks
Hamburger
Cheeseburger
Chickenburger
Chicken Nuggets
Section 7
Pizza
Pizza Avanti
Pizza-Döner
Pizza Tonnara
Pizza Bomba
Pizza Piccanta
Pizza Fiori
Pizza Hawaii
Pizza Vegetarian
Original name: Pizza Vegetarisch
Pizza Mozzarella
Pizza Funghi
Pizza Sucuk
Pizza Salami
Pizza Margherita
Section 8
Bakes
Pasta bake with döner
Original name: Nudelauflauf mit Döner
Pasta casserole with Gouda
Original name: Nudelauflauf mit Gouda
Spinach casserole
Original name: Spinatauflauf
Vegetable casserole
Original name: Gemüseauflauf
Section 9
Fish dishes
Pollock fillet
Original name: Seelachsfilet
Calamari
Original name: Calamaris
Section 10
Soups
Paunch soup
Original name: Pansensuppe
Chicken soup
Original name: Hühnersuppe
Lentil soup
Original name: Linsensuppe
Section 11
Starters & Sides
Omelette
Original name: Omelett
Currywurst (from beef)
Original name: Currywurst (vom Rind)
Oven-baked potato (Kumpir)
Original name: Ofenkartoffel (Kumpir)
Rice
Original name: Reis
French Fries
Original name: Pommes Frites
Cigar börek with Tzatziki
Original name: Zigarrenbörek mit Zaziki
Mixed starter plate
Original name: Gemischter Vorspeisenteller
Stuffed vine leaves
Original name: Gefüllte Weinblätter
Fried vegetables
Original name: Gebratenes Gemüse
White cheese with tomatoes and olives
Original name: Weißkäse mit Tomaten und Oliven
Aci Ezme
Cacik (Tzatziki)
Original name: Cacik (Zaziki)