Indexed menu
Piatto Catering menu
Browse dishes, prices and sections before you visit.
Supplements
- First course included Every Monday, a first course is included with every main course Applies to: Monday - 28.09.2026
- +0 EUR
Menu information
- Lunch offers are available from 11.00-14.00.
- Opening hours: Monday-Friday 11:00 - 14:00. Saturday-Sunday available for booking for events & occasions.
Section 1
Dish of the day
Dish of the day
Guest price
8.9 EUR
Section 2
Vegetarian
Vegetarian dish
Guest price
7.9 EUR
Section 3
Special dish
Special dish
Guest price
9.9 EUR
Section 4
Monday - 28.09.2026
Chicken fricassee
with peas and carrots, served with parsley rice and a side salad
Price not listed
Tossed penne with cauliflower
enhanced with fresh cherry tomatoes, capers and salad, finished with garlic and chili
Price not listed
Indian-style pork
stir-fried in a wok with fresh ginger, garlic and chili, deglazed with coconut milk, served with Mie Nong noodles
Price not listed
Section 5
Tuesday - 29.09.2026
Chicken breast in Braai marinade
grilled in a spicy marinade with a fruity tomato chutney, served with spiced rice and a salad garnish
Price not listed
Vegetable - "Tajine-style"
lots of fresh vegetables, seasoned Moroccan-style and braised in the oven, served with freshly baked flatbread
Price not listed
Fresh Chinese vegetables
with beef strips, almonds and fresh ginger, served with soy sauce and turmeric rice
Price not listed
Section 6
Wednesday - 30.09.2026
Potato-sucuk casserole
baked in the oven with a light oregano sauce, golden yellow and gratinated with cheese, served with a side salad
Price not listed
Homemade chickpea patty
freshly fried, seasoned with coriander and turmeric, served with tomato chutney and cucumber-mint salad
Price not listed
Whole cooked pork fillet
with tarragon cream sauce, served with broccoli and potato gratin
Price not listed
Section 7
Thursday - 01.10.2026
Zucchini and minced meat casserole
with layered beef mince, zucchini and potatoes
Price not listed
A plain baked omelette
with creamy cream spinach and boiled potatoes
Price not listed
Surf & Turf poultry skewer
grilled skewer with chicken breast, shrimp and bell peppers, served with a spicy salsa and tomato-potato purée
Price not listed
Section 8
Friday - 03.10.2026
Gnocchi with turkey strips
gnocchi tossed in a cream sauce with freshly fried turkey strips, leeks, peas and tomatoes
Price not listed
Oven-baked potato pockets
filled with creamy fresh cheese and herbs, served with salsa dip and a salad garnish
Price not listed
Grilled hoki fillet under a herb-cheese crust
on lemon cream sauce and homemade tomato-leek ragout, served with couscous
Price not listed
Section 9
Sides & Dessert
Hearty sides
Versatile selection of starch sides, changing daily
2.9 EUR
Vegetable sides
Selection of various vegetables, changing daily
2.9 EUR
Salad bar
Daily changing selection of fresh leaf, raw and delicatessen salads, with dressings
Side bowl: 2.9 Medium plate: 4.9 Large plate: 6.9 EUR
Dessert
Daily changing dessert specialties
2.5 EUR