Restaurant Odysseus Krefeld

Original name: ELIÉS & PIPERIÉS

Black & green olives with mild peppers

Original name: TZATZIKI & DOLMADÁKIA

Tzatziki and vine leaves stuffed with rice

Original name: TARAMÁS

Fish roe cream with pressed potatoes & olive lemon oil

Original name: MELITZANOSALÁTA

Finely puréed eggplant cream refined with olive oil, vinegar, garlic and walnuts

Original name: FÉTA

Sheep's cheese with tomatoes

Original name: OKTOPUSSALAT

Marinated in vinegar & oil

Original name: TRILOGÍA

Tzatziki – Taramas – Chtipiti

Original name: CHTIPITÍ

Spicy cream made from sheep's cheese

Original name: LACHANOSALÁTA

Coleslaw

Original name: AGOURETOMÁTA

Cucumbers & Tomatoes

Original name: PRÁSINI

Green Salad

Original name: TOMATOSALÁTA

Tomato Salad

Chicken breast fillet on seasonal leaf salad, with cucumbers, tomatoes, onions, roasted sunflower seeds, balsamic dressing

Original name: TAGESSUPPE

pickled octopus, grilled in olive oil & vinegar

Grape leaves stuffed with rice in tomato sauce

fried sheep's cheese with tomatoes

sheep's cheese grilled in aluminum foil with tomatoes and peppers

oven-baked sheep's cheese wrapped in phyllo dough with thyme honey

fried eggplants with tzatziki

fried zucchini with tzatziki

fried peppers with tzatziki

Cypriot semi-soft cheese grilled, served with tomatoes

mushrooms stuffed with spinach, garlic cream sauce and cheese baked

grilled mushrooms in aluminum foil with homemade herb butter and lemon juice

Meat rolls (pork & beef) with rice and Patatakia

Meatball (pork & beef) stuffed with feta, served with rice and Patatakia

Skewers with rice and Patatakia

Original name: Chefspiess

Stuffed pork tenderloin with feta on a skewer, served with Béarnaise sauce and white rice

With Tzatziki, Patatakia and rice

Original name: Schweinefilet Medaillons

With herb butter and rice

Original name: Hérmes-Teller

Soutzoukia, Souvlaki, Schnitzel and Gyros with rice and Patatakia

Original name: Pfeffersauce

Original name: Sauce Béarnaise

Original name: Metaxasauce

Original name: Champignonsauce

Red pepper dip

Original name: Reis

white or in tomato sauce

Greek potato chips

Original name: Pommes Frites

Greek pasta in the shape of rice

Original name: Folienkartoffel

with Tzatziki

large beans

green beans

Omelette with feta and tomatoes

Original name: Hähnchenbrustfilet

Sautéed with mushrooms and cream sauce, served with Patatakia

Original name: Schweinefilet Medaillons

With mushrooms and Metaxa sauce, served with white rice

Pork tenderloin medallions sautéed with onions, bell peppers, and mushrooms in cream sauce, served with white rice

Stuffed chicken breast fillet with basil, feta, and tomatoes in cream sauce, enhanced with white wine and garlic, served with white rice

Baked with cheese and Metaxas sauce, served with Patatakia

Original name: Biftéki

Baked with cheese and Metaxas sauce, served with Patatakia

Baked with cheese and Metaxas sauce, served with Patatakia

Original name: Mousaká

Eggplant and potato layer with ground meat, mild cheese and béchamel sauce, baked

Original name: Paidákia

Grilled lamb chops with Patatakia and rice

Original name: Lammfilets

Grilled with green beans, rice and tzatziki

Original name: Arní Fóurnou

Lamb shank braised in its own juices, from the oven with feta in a spicy sauce. Sides to choose from: rice, Kritharaki, Papatakia, thick beans, green beans

Fried anchovies, served with Patatakia

Filet and fried cod, served with Patatakia

Grilled golden bream, served with Drillinge and broccoli

fried, served with Patatakia

fried in garlic cream sauce and white rice

fried, served with Patatakia

Original name: RIESENGARNELEN

5 pieces, grilled, served with Patatakia

breaded cutlet with Patatakia

Soutzoukia with Patatakia

Souvlaki with Patatakia

Gyros with Patatakia

mixed ice cream with cream

yogurt with thyme honey and walnuts

with vanilla ice cream and cream

sweetened filo dough, walnuts, served with vanilla ice cream and cream

with cream

Vanilla ice cream with hot cherries and cream

Vanilla ice cream with hot chocolate and cream

Original name: Alos Imeteras Weiss - Amalagos Wines

Sauvignon Blanc, Assyrtiko, Moscato, powerful fruity with fine spice

Original name: Alos Imeteras Rot - Amalagos Wines

Cabernet Sauvignon, Agiorgitiko, Refosco, robust, full-bodied fruity

Original name: Cuvee III Weiss - Mega Spileo

Malagousia, Assyrtiko, Chardonnay, fresh acidity