Restaurant Schandis Persische Spezialitäten in Frankfurt

Original name: Gemischter Vorspeisenteller

per person (from 2 persons)

Sautéed and chopped eggplant with a hint of garlic, mint oil, fried onions, and yogurt sauce (Kashk)

Grilled and chopped eggplant with a hint of garlic, tomatoes, and quail egg

Green olives marinated in a herb-pomegranate sauce with walnuts and a hint of garlic

Mashed chickpeas with a hint of garlic and tahini

Original name: Hummus mit Lammfleisch

Mashed chickpeas with a hint of garlic and tahini

Spinach-yogurt with a hint of garlic

Eggplant-yogurt with garlic

Original name: Schafskäse

Original name: Linsensuppe

Finely chopped mini cucumbers, tomatoes, and onions, with lemon juice-olive oil dressing

Original name: Gemischter Salat

Assorted salad, cucumbers, tomatoes, olives, feta cheese; honey-mustard dressing or French dressing

Mashed potato salad with chicken breast, eggs and pickles

Mixed salad with grilled chicken breast, cucumbers, tomatoes, olives, feta cheese; honey-mustard dressing or French dressing

Juicy fish fillet, braised in an intensely aromatic sauce of fresh herbs, coriander, fenugreek, garlic and tamarind

A skewer of flat-beaten lamb loin and a lamb mince skewer

Two lamb mince skewers

A skewer of chicken breast pieces

Grilled lamb rack pieces

A skewer of flat-beaten lamb loin

A skewer of lamb fillet pieces

A skewer of chicken breast pieces and a lamb mince skewer

Dish made from grated walnuts, pomegranate molasses with chicken breast or lamb meatballs

Dish with pieces of meat from the lamb leg, eggplants and lentils

Dish with pieces of meat from the lamb leg, beans, lime and various herbs (chives, parsley, fenugreek)

Saffron-yogurt rice with a crispy crust and tender chicken filling. Cooking time approx. 30 min.

Braised lamb shank, served with thick beans and dill-enhanced basmati rice

Braised chicken leg, served with sweetened bitter orange peels and carrots, almonds, pistachios, enhanced basmati rice

Braised chicken leg, served with dill, thick beans and enhanced basmati rice

Saffron-yogurt rice with a crispy crust and vegetable filling. Cooking time approx. 30 min.

Original name: Bademjan Vegetarisch

Eggplant in tomato sauce

Original name: Fesenjan Vegetarisch

Dish made from grated walnuts and pomegranate molasses with oyster mushrooms

Original name: Gegrilltes Gemüse

Basmati rice enhanced with sweetened bitter orange peels, carrots, almonds and pistachios

Basmati rice enhanced with dill, fava beans, saffron and cinnamon

Basmati rice enhanced with fried barberries and saffron

Persian-style pickled cucumbers

Sour pickled vegetables

Warm, fluffy vanilla cake with slightly melted saffron ice cream and pistachios

Saffron ice cream with pistachios and cream pieces

Persian vermicelli sorbet

Mixed saffron ice cream with vermicelli sorbet

Saffron rice pudding with cinnamon, pistachios and almonds

Dates stuffed with walnuts