Indexed menu
Restaurant Buchholz menu
Browse dishes, prices and sections before you visit.
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗Section 2
Starters
Hand cheese
served with spicy music, with organic whole grain bread and butter
5.2 EUR
Homemade tomato soup
refined with fresh, aromatic herbs, served with bread
5.9 EUR
Hearty goulash soup
with tender beef, prepared according to a traditional recipe, served with bread
7.5 EUR
Section 3
Salads
Small mixed salad plate
5.2 EUR
Large mixed salad plate
Crisp leafy salads and seasonal vegetables, rounded off with a dressing of vinegar, oil and fresh herbs, served with bread
11.5 EUR
Large mixed salad
with freshly fried mushrooms
14.5 EUR
Large mixed salad
with feta cheese, olives and pepperoni
14.5 EUR
Large mixed salad
with fried chicken breast and mushrooms
16 EUR
Large mixed salad
with baked feta cheese
14.9 EUR
Section 4
Vegetarian
Warm feta cheese
with fresh tomatoes, aromatic oregano, olives and spicy pepperoni, served with bread
11.5 EUR
Frankfurt Green Sauce
with four half-boiled eggs and fine salt potatoes
14 EUR
Homemade dumplings
accompanied by a hearty mushroom ragout, served with a fresh side salad
14.5 EUR
Section 5
Meat dishes
Original "Vienna Schnitzel"
finely breaded veal schnitzel, accompanied by pan-fried potatoes and fruity lingonberries
24.5 EUR
Chicken Schnitzel "Vienna Style"
in a crispy breading, served with pan-fried potatoes
16.9 EUR
Schnitzel "Vienna Style"
from tender pork loin with pan-fried potatoes, traditionally fried in a pan
15.9 EUR
Schnitzel in mushroom cream
from tender pork loin, served with pan-fried potatoes
18.5 EUR
Schnitzel "Frankfurt Style"
from tender pork loin, with classic "Frankfurt Green Sauce" and pan-fried potatoes
18.5 EUR
Schnitzel "a la Meyer"
from tender pork loin with caramelized onions, fried egg and pan-fried potatoes
17.5 EUR
Schnitzel "Lyon Style"
made from tender pork loin with caramelized onions and pan-fried potatoes
16.9 EUR
Cordon Bleu
made from tender pork loin, stuffed with cooked ham and melted cheese, served with pan-fried potatoes
18.5 EUR
Steak "a la Mayer"
topped with hearty braised onions and a fried egg, served with steakhouse fries
15.5 EUR
Spicy Hungarian Goulash
from beef in Hungarian style, served with homemade dumplings
16.9 EUR
Beef Liver "Berlin Style"
served with braised onions and apple slices, accompanied by homemade mashed potatoes
17.5 EUR
Veal Liver
in aromatic sage butter, served with homemade mashed potatoes
18.9 EUR
Section 6
Fish Dishes
Pan-fried Sea Bass Fillet
accompanied by classic "Frankfurter Grüne Soße" and fresh boiled potatoes
18.5 EUR
Breaded Sea Bass
in a golden-brown batter, served with homemade remoulade and parsley potatoes
17.5 EUR
Section 7
Kids' Portions
Kids' Schnitzel
Viennese style, served with steakhouse fries
9.5 EUR
Kids' Spätzle
Butter-fried Spätzle
6.9 EUR
Section 8
Extras
Fries
5.5 EUR
Homemade Mashed Potatoes
4.9 EUR
Homemade Spätzle
5.5 EUR
Boiled Potatoes
4.5 EUR
Pan-fried Potatoes
5.5 EUR
Seasonal Vegetables
4.9 EUR
Frankfurter Grüne Soße
4.9 EUR
Ketchup / Mayonnaise / Mustard
0.7 EUR
Lingonberries
1.5 EUR
Mushroom sauce
4.5 EUR
Section 9
Desserts
Emperor's shreds
with raisins and almonds, served with apple compote and a scoop of vanilla ice cream
13.5 EUR
Homemade cakes
Ask our staff about our daily fresh cake selection
5.5 EUR
Crème Brûlée
with a hint of lavender and orange
6.9 EUR