Start Restaurant Kügelgenhaus Dresden

Original name: Rote Bete Salat

with feta and crispy walnuts

Original name: Maronensüppchen

with croutons

Original name: Kürbiscremesuppe

with pumpkin seeds and pumpkin seed oil, served with a slice of ciabatta bread

Original name: Zwiebelrostbraten

with homemade spaetzle and a small salad side (roast beef from Argentine grass-fed cattle)

Original name: Hirschgulasch geschmort

served with homemade bread dumplings and Brussels sprouts

Original name: Eisbein

with sauerkraut and parsley potatoes

Original name: Hähnchenroulade

stuffed with red pesto, rice, tomato sauce and a small salad side

Original name: Kleiner Hokaido Kürbis

stuffed with minced meat and leek, baked with cheese

Original name: Bandnudeln

with salmon and a cream cheese-spinach-parmesan sauce

with tender butter beans and french fries

Original name: Vegetarisch gefüllte Champignon Köpfe

baked with cheese (pepper, walnuts, crème fraîche) with a small salad side

Original name: Nudel-Pilz-Pfanne

Original name: Gemischter Salat (klein)

Leafy greens, radishes, cucumber, cherry tomatoes, pepper, carrots

Original name: Gemischter Salat (groß)

Leafy greens, radishes, cucumber, cherry tomatoes, bell peppers, carrots

Original name: Würzfleisch vom Schwein

finely seasoned and gratinated, served with toasted ciabatta

Original name: Hausgemachte Nudeltaschen

with creamy fresh cheese-spinach filling, sautéed in sage butter and sprinkled with parmesan

Original name: Hausgebeizter Lachs an Kartoffelpuffern

with a honey-mustard-dill dip

Original name: Sächsische Kartoffelsuppe (klein)

served with Viennese sausages, with toasted ciabatta

Original name: Schweineleber

tenderly pan-fried with onions and apple rings with creamy mashed potatoes and a crisp side salad

Original name: Schnitzel „Wiener Art“ vom Schwein

crispy fried with potato croquettes and creamy cream mushrooms