Ristorante Mezzanotte

Original name: Lachs-Mango-Tatar

in sashimi quality

Original name: Kalbscarpaccio

with Robiola cream, crunchy pistachios & guacamole

Original name: Pulposalat

with cherry tomatoes, olives & capers

Original name: Jakobsmuscheln & Garnelen

in Prosecco on potato cream

Original name: Gemischte Antipasti-Platte

“Magic Mezzanotte” from two persons

Original name: Rinderrücken-Tatar

with pistachio cream, goat cheese & white truffle

in Mediterranean style

Original name: Ravioli mit Trüffelfüllung

served on Burrata cream

with lemon sauce, thyme & pan-seared salmon fillet

Original name: Hummer

in a nest of black pasta with Venus clams “Ocean Luxury”

Original name: Salsiccia-Steinpilz-Risotto

with three-pepper flavor

with pumpkin & shrimp

Original name: Thunfisch nach kalabresischer Art

Original name: Loup de Mer

in turban style with salmon rose on saffron potato cream with pistachio breadcrumbs

Original name: Sankt-Peters-Fisch

with porcini scales on sautéed porcini & truffle

Original name: Saftiges gegrilltes Schwertfischfilet

with seasoned tomatoes

Original name: Seeteufel & Garnelen

refined with vegetable strips in a shrimp white wine cream sauce

Original name: Mediterran gebackene Fisch-Trilogie

with lime Prosecco

Original name: Lammrücken

in herb crust on saffron mashed potatoes with red wine reduction

Original name: Kalbskotelett

with arugula risotto & chanterelles “La Dolce Vita”

Original name: Rinderlende

with garlic Dijon mustard sauce

Original name: Pochiertes Kalbsfilet

with vanilla carrot vegetables & red wine pepper sauce

Original name: Perlhuhnbrust

on spinach with raisins & macadamia nuts

Original name: Rehrücken

with walnut crust, beetroot purée & wild mushrooms

Original name: Pizza Fisch- & Schalentier-Liebhaber

with shrimp, mussels & calamari