Thai Thaani Restaurant Willkommen

spicy-sour soup with vegetables, prawns or chicken, kaffir lime leaves, lemongrass, galangal, lime juice, chili, mushrooms, tomatoes and coriander leaves (spicy)

stir-fried duck slices with cashews, leeks, onions, mushrooms and a fine 'Nam Prik Pao' paste (pounded from dried chili, tamarind, garlic and red onions) (spicy)

beef with Panang curry (pounded from dried chili peppers, lemongrass, galangal, coriander roots, peanuts and cumin), green beans and kaffir lime leaves in coconut cream sauce (spicy)

fried sole fillet with ginger, bell pepper, onions, celery, tomatoes, morels and coriander (aromatic)

prawns with pepper, garlic, green beans and carrots (mild)

Original name: Bamboo shoots an Thai basil (spicy)

Bamboo shoots with Thai basil (spicy)

Original name: M1 Massaman Gai (leicht-scharf)

Chicken breast in Massaman curry, coconut milk, peanuts and potatoes with jasmine rice. Allergens: e, j.

Original name: M2 Gäng Ped Gai (scharf)

Chicken breast in red curry, coconut milk, bamboo shoots and Thai basil with jasmine rice. Allergens: 4, d.

Original name: M3 Gäng Gai Fag Thong (scharf)

Chicken breast in red curry, coconut milk, pumpkin, pepperoni and Thai basil with jasmine rice. Allergens: 4, d.

Original name: M4 Priaw Waan Gai (süß-sauer)

Chicken meat in sweet and sour sauce with tomatoes, cucumbers, pineapple, bell peppers, onions with jasmine rice. Allergens: 6, a, f.

Original name: M5 Gäng Khua Bedd (scharf)

Duck meat in red curry, coconut milk, pineapple chunks and Thai basil with jasmine rice. Allergens: 4, d.

Original name: M6 Bedd Pad Khing (pikant)

Fried duck meat with ginger, bell peppers, onions, morels, mushrooms, leeks with jasmine rice. Allergens: 1, 2, 4, a, f, n.

Original name: M7 Bedd Pad Nam Prig Pao (leich-scharf)

Fried duck meat with chili paste, onions, bell peppers, mushrooms and leeks with jasmine rice. Allergens: 1, 2, 4, a, 6, d, f, n.

Original name: M8 Nüa Pad Khing (pikant)

Fried beef with ginger, bell peppers, mushrooms and leeks with jasmine rice. Allergens: 1, 2, 4, a, f, n.

Original name: M10 Khiaw Waan Phak Taw Huu (scharf)

Mixed vegetables in green curry, with tofu and jasmine rice. Allergens: 4, d, e

Original name: M11 Taw Huu Pad Medmamuang (pikant)

Fried tofu with cashews, leeks, onions, chili paste with jasmine rice. Allergens: 1, 2, 4, a, b, d, f, h, n

Original name: M12 Khiaw Waan Pla (scharf)

Salmon fillet in green curry, coconut milk, bamboo shoots, mini eggplants, green beans, Thai basil with jasmine rice. Allergens: 4, b, d

Original name: M13 Plaa Jian (würzig)

Pan-fried salmon fillet with ginger, paprika, onions, celery, tomatoes, morels and coriander with fragrant rice. Allergens: 2, 4, d

Original name: M14 Gung Pad Prig Thai-Oon (scharf bis sehr scharf)

Shrimp, pan-fried in coconut milk, with green curry paste, fresh pepper, bamboo shoots, mini eggplants and Thai basil with fragrant rice. Allergens: 1, 2, 4, a, b, f, n

Original name: M15 Grapao Muh Khai Dao (scharf bis sehr scharf)

Pan-fried minced pork with chili, garlic, bell peppers, green beans, onions, holy basil, fried egg with fragrant rice. Allergens: 1, 2, 4, a, c, f, n

Soup with rice noodles, crispy duck, bean sprouts, broccoli, and carrots; served with the appetizer “Giaw Groob” (fried egg dough filled with cheese, with sweet and sour sauce). Allergens: 1, 2, 4, a, c, f

Soup with rice noodles, chicken meat, bean sprouts, broccoli, and carrots; served with the appetizer “Giaw Groob” (fried egg dough filled with cheese, with sweet and sour sauce). Allergens: 1, 2, 4, a, c, f

Baked bananas (or pineapple slices) with honey and vanilla ice cream

Grenadine*, almond syrup, lime, pineapple and orange juice

Coconut cream, pineapple and orange juice

Coconut cream, mango-orange juice

Lemongrass drink

Tequila, Cointreau, lime juice

Fine mix with gin, lime juice, Cointreau

Cachaça, fresh limes, cane sugar syrup

Meyer's Rum, lime juice, orange juice, Grenadine*

D.O.M., Cherry Herring, Grenadine*, lime juice, Gin

Fresh limes, lemongrass, Gin

Coconut cream, Rum, pineapple-orange juice

Lime juice, orange juice, Grenadine*, Rum 73 %

Lime juice, Rum - the rest is top secret.

Almond syrup, lime juice, pineapple juice, orange juice, 40 % Rum

Grenadine*, pineapple juice, passion fruit juice, lime juice, Vodka, Triplesec, Galliano