Vegan Garden Berlin 100 % Vegane Vietnamesische Küche in Friedrichshain

Tropical Lemongrass Soup: Fruity aromatic vegetable soup with tomatoes, pineapple, mushrooms, lemongrass, fresh herbs, vegan shrimp and tofu. Allergens: M

Silky Coconut Soup: Creamy coconut broth with tomatoes, mushrooms, fresh herbs, vegan chicken and tofu. Allergens: M

Small Rice Noodle Soup: Traditional vegetable soup with cinnamon, star anise, cardamom, ginger, red onions, vegan beef, tofu and mushrooms. Allergens: D, M

Avocado Salad: Fresh salad with avocado, cherry tomatoes, roasted chickpeas, tempura mushrooms, tofu and Vegan-Garden sauce. Allergens: B, L, K

Mango Salad: Green mango with tofu, vegan chicken, peanuts, herbs, carrots, mushrooms and Vegan-Garden sauce. Allergens: B, L, M, K

Vegan-Garden Rolls: Rolls made from green mustard leaves with carrots, bell peppers, cucumber, oyster mushrooms, vegan beef, mango, rice noodles, herbs and Vegan-Garden sauce. (2 pcs. | 2 pcs.) Allergens: B, L, M

Fresh Summer Rolls: Rice paper rolls with carrots, bell peppers, cucumber, oyster mushrooms, vegan chicken, mango, rice noodles, fresh herbs and peanut sauce. (2 pcs. | 2 pcs.) Allergens: B, L, M

Boiled Edamame: Japanese soybeans with sea salt. Allergens: M

Steamed Dumplings: Filled with vegetables, mushrooms and tofu, served with soy sauce. (5 pcs. | 5 pcs.) Allergens: M, D

Eggplant in Sapo Sauce: Braised eggplant with tofu and vegan beef in an aromatic Sapo sauce. Allergens: D, H, M

Tofu Royal: Tofu with asparagus, morels, mustard leaves and cordyceps in Vegan-Garden sauce. (2 pcs. | 2 pcs.) Allergens: D, M

La Lot Rolls: Baked La Lot leaf rolls, filled with vegan beef, oyster mushrooms, and tofu. 5 pcs. | 5 pcs. Allergens: B, M

Baked Wontons: Crispy dumplings, filled with vegan chicken, mushrooms, mung beans, and herbs. 5 pcs. | 5 pcs. Allergens: B, D, H, L

Crispy Spring Rolls: Filled with tofu, vegetables, mung beans, mushrooms, and glass noodles. 2 pcs. | 2 pcs. Allergens: D, B, M, L

Grilled Oyster Mushrooms: Grilled oyster mushrooms, served with satay sauce. Allergens: B, M

Oyster Mushroom Tempura: Oyster mushrooms in tempura batter, served with sweet and sour sauce. Allergens: D

Sweet Potato Fries: Crispy sweet potato fries with cocktail sauce. Allergens: D, B

Rice Noodle Bowl with grilled La Lot rolls (5 pieces). Allergens: B, D, L, M, K.

Rice Noodle Bowl with crispy Vietnamese spring rolls (3 pieces). Allergens: B, D, L, M, K.

Rice Noodle Bowl with spicy vegan lemongrass chili chicken. Allergens: B, D, L, M, K.

Rice Noodle Bowl with spicy stir-fried vegan beef strips in Southern Vietnamese style. Allergens: B, D, L, M, K.

Warm rice noodle salad. Allergens: B, D, L, M, K.

Warm glass noodle salad. Allergens: B, D, L, M, K.

Fried rice noodles: with tofu, seitan, pak choi, green beans, carrots, mushrooms, bean sprouts, sesame, spring onions and coriander. Fried rice noodles: with tofu, seitan, pak choi, green beans, carrots, mushrooms, bean sprouts, sesame, spring onions and coriander. Optionally with: V. Tofu | H. vegan chicken | R. vegan beef strips | G. vegan shrimp | F. vegan fish | E. vegan duck.

Fried udon noodles: with tofu, seitan, green beans, carrots, mushrooms, bean sprouts, sesame, spring onions and coriander. Fried udon noodles: with tofu, seitan, green beans, carrots, mushrooms, bean sprouts, sesame, spring onions and coriander. Optionally with: V. Tofu | H. vegan chicken | R. vegan beef strips | G. vegan shrimp | F. vegan fish | E. vegan duck.

Traditional rice noodle soup: aromatic vegetable broth with cinnamon, star anise, cardamom, ginger, bean sprouts, mushrooms and fresh herbs. Traditional rice noodle soup: aromatic vegetable broth with cinnamon, star anise, cardamom, ginger, bean sprouts, mushrooms and fresh herbs. Optionally with: V. Tofu | H. vegan chicken | R. vegan beef.

Udon noodle soup: aromatic vegetable broth with Asian straw mushrooms, king oyster mushrooms, carrots, pak choi, bean sprouts, herbs, vegan chicken and tofu. Udon noodle soup: aromatic vegetable broth with Asian straw mushrooms, king oyster mushrooms, carrots, pak choi, bean sprouts, herbs, vegan chicken and tofu.

Huế-style rice noodle soup: spicy, aromatic vegetable broth with lemongrass, vegan beef, tofu, straw mushrooms, termite mushrooms, banana blossoms, bean sprouts and fresh herbs. Huế-style rice noodle soup: spicy, aromatic vegetable broth with lemongrass, vegan beef, tofu, straw mushrooms, termite mushrooms, banana blossoms, bean sprouts and fresh herbs.

Thai rice noodle soup: fruity, tangy vegetable broth with lemongrass, lime leaves, vegan shrimp, pineapple, tomatoes, mushrooms, bean sprouts, tofu and fresh herbs. Thai rice noodle soup: fruity, tangy vegetable broth with lemongrass, lime leaves, vegan shrimp, pineapple, tomatoes, mushrooms, bean sprouts, tofu and fresh herbs.

Red Curry: Broccoli, carrots, zucchini, king oyster mushrooms, bell peppers, Thai basil, chili and tofu in coconut milk sauce, served with purple fragrant rice

Golden Coconut Curry: Tofu, mushrooms, sweet potatoes, taro, carrots and coconut flakes in an aromatic curry sauce, served with purple fragrant rice. Allergens: H

Vegetables in peanut sauce: Broccoli, carrots, zucchini, king oyster mushrooms, bell peppers, sugar snap peas and tofu in creamy peanut sauce, served with purple fragrant rice. Allergens: B

Pak-Choi Harmony: Stir-fried pak choi with mushrooms, bell peppers, broccoli, and tofu in a spicy pepper sauce, served with purple fragrant rice. Allergens: D

Stewed Mushrooms in Green Pepper Sauce: Mushrooms, portobello mushrooms, seitan, tofu, and vegan shrimp, slowly stewed in an aromatic-spicy sauce with green pepper. Allergens: D, M.

Stewed King Oyster Mushrooms in Soy Sauce: King oyster mushrooms, vegan chicken, seitan, and tofu, slowly stewed in an aromatic-spicy soy sauce. Allergens: D, H, M.

Four Treasures in Chao Sauce: Vegan fish, seitan, tofu, various mushrooms, and vegetables, stewed in a spicy sauce made from fermented tofu. Allergens: D, M.

Chao Hot Pot: Aromatic broth made from fermented tofu and fresh coconut water, served with vegan chicken, tofu, taro, perilla leaves, seasonal vegetables, and rice noodles. M

Thai Hot Pot: Spicy-sour vegetable broth with vegan shrimp, vegan fish, tofu, seasonal vegetables, various mushrooms, tomatoes, pineapple, and rice noodles. M

Fried Banana: With coconut flakes, peanuts, sesame, and agave syrup. Allergens: D, B.

Steamed sticky rice with banana: Sticky rice filled with banana, served with coconut milk, peanuts and sesame. Allergens: D, B, L.

Mango sticky rice: Sticky rice with fresh mango, coconut milk, peanuts and sesame. Allergens: B, D, L.

With vegan condensed milk

With oranges and goji berries

Ginger, oranges, kumquat, mint and agave syrup

Lemongrass, mint, limes, kumquat and agave syrup

With fresh passion fruit, kumquat, mint and agave syrup

With fresh apple pieces, a cinnamon stick, kumquat, mint, goji berries and licorice

Jasmine tea with lime, mint, ice cubes and elderflower syrup

Jasmine tea with orange, lemongrass, ice cubes and peach syrup

Jasmine tea with aloe vera, chia seeds and ice cubes

Butterfly pea flower tea with fresh passion fruit and ice cubes

Lime, kumquat, ice cubes, sugar and lime syrup

Lime, orange juice, cranberry juice, ice cubes and cranberry syrup

Lime, lemongrass, pineapple juice, soda, cane sugar and ice cubes

Kiwi, cucumber, spinach, lime, chia seeds and apple juice

Strawberries, raspberries, red beet, pineapple, lemon and cherry juice

Cola, Cola Light, Cola Zero, Fanta, Sprite, Ginger Ale and Tonic Water

Mango, passion fruit, cranberry, lychee, pineapple, orange, apple, KiBa and Aloe Vera

Riesling, Pinot Gris, Chardonnay

Merlot, Cabernet, Bordeaux

Prosecco, Mint, Lime, Soda and Elderflower Syrup

Aperol, Prosecco and Orange

White Rum, Mint, Lime, Cane Sugar, Sprite and Soda

White Rum, Cola, Lime and Lime Syrup

White Rum, Pineapple Juice, Vegan Cream, Coconut Milk and Coconut Syrup

White Rum, Mango Juice, Vegan Cream and Coconut Syrup

White Rum, Brown Rum, Amaretto, Pineapple Juice, Lime, Almond Syrup and Ginger Ale

Bombay Sapphire, Lime and Tonic Water

Vodka, Peach Liqueur, Apricot Brandy, Orange Juice, Cranberry Juice and Grenadine Syrup

Sake, Lime, Lemongrass and Ginger Ale

Cachaça, Lime, Cane Sugar, Soda and Lychee Syrup

Apricot Brandy, Gin, Blue Curaçao, Lime Juice and Pineapple Juice