Menu and prices
Weisser Elefant Café & Restaurant & Catering menu
Browse dishes, prices and sections before you visit.
Set menus & packages
- Business Lunch Valid 12.10. – 16.10.2026. Service time 12:00 – 14:30. Price applies per person for the respective daily choice. Applies to: Business Lunch – Monday, Business Lunch – Tuesday, Business Lunch – Wednesday, Business Lunch – Thursday, Business Lunch – Friday
- 10 EUR / Person
Menu information
- Subject to change
- 14 Major Allergens: 1 Cereals containing gluten (e.g. wheat (w), rye (r), oats (h), millet (hi), barley (g)), 2 Milk (products), also lactose, 3 Eggs, 4 Soy, 5 Peanuts, 6 Nuts (e.g. almonds (m), hazelnuts (h)), 7 Celery, 8 Mustard, 9 Crustaceans, 10 Fish, 11 Sesame, 12 Sulphur dioxide and sulphites, 13 Lupin, 14 Molluscs, 15 Legumes (Peas 15e, Kidney beans 15k, Green beans 15g, Lentils 15l)
- Additives: (pursuant to the Additives Approval Ordinance) a with colorant, b with preservative or preserved, c with nitrite curing salt, d with antioxidant, e sulfured, f charred, g with phosphate, h with flavor enhancer, i waxed, j with sweeteners, k with a type of sugar and sweeteners, l contains a phenylalanine source, m may have a laxative effect if consumed in excess
Section 1
Business Lunch – Monday
Chili con Carne (mixed minced meat)
Original name: Chili con Carne (Hackfleisch gemischt)
Chili sin Carne (milk schnitzel cubes)
Original name: Chili sin Carne (Milchschnitzelwürfel)
Section 2
Business Lunch – Tuesday
Leaf salad with yogurt dressing & chicken strips with cherry tomatoes, parmesan and spaetzle
Original name: Blattsalat mit Joghurtdressing & Hähnchenstreifen mit Cherrytomaten, Parmesan und Schupfnudeln
Spaetzle pan with broccoli, almond flakes and arugula pesto
Original name: Schupfnudel-Pfanne mit Brokkoli, Mandelsplitter und Rucola-Pesto
Section 3
Business Lunch – Wednesday
Beef stir-fry “Stroganoff style” with potato dumplings
Original name: Rindfleischgeschnetzeltes „Stroganoff Art“ mit Kartoffelklößchen
Vegetable ragout with potato dumplings & forest berry yogurt
Original name: Gemüseragout mit Kartoffelklößchen & Waldbeeryoghurt
Section 4
Business Lunch – Thursday
Tomato salad & cabbage stew with minced beef
Original name: Tomatensalat & Kohleintopf mit Rinderhackfleisch
Cabbage stew with tofu
Original name: Kohleintopf mit Tofu
Section 5
Business Lunch – Friday
Pan-fried tilapia fillet with sautéed kohlrabi and parsley potatoes
Original name: Gebratenes Buntbarschfilet mit sautiertem Kohlrabi und Petersilienkartoffeln
Beetroot patty with sautéed kohlrabi and parsley potatoes
Original name: Rote-Bete-Bratling mit sautiertem Kohlrabi und Petersilienkartoffeln