Menu and prices
ALTOPALATO menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Menu of the day 5-course menu. Changes every day.
- 590 DKK
- Choose 4 courses Choose 4 courses from the menu.
- 505 DKK
- Choose 3 courses Choose 3 courses from the menu.
- 415 DKK
Menu information
- Kitchen open: Monday - Saturday: 17:30 - 22:00. Sunday: closed.
- Lunch and Sunday opening only by appointment.
- Reservations: Tel. after 13:00: +45 39 61 94 05, +45 60 45 00 20 (sms/whatsApp).
Section 1
A LA Carte - ANTIPASTI
Small fried scampi tails on pineapple and avocado carpaccio
Original name: Piccola frittura di code di scampi su carpaccio d'ananas ed avocado
Carpaccio
Lobster soup
Original name: Zuppa d'astice
Grilled vegetables and tomino cheese
Original name: Verdure e tomino grigliati
Burrata
Seared scallops with chard
Original name: Scottata di capesante alle bietole
Section 2
A LA Carte - PRIMI
Risotto with scallops and asparagus
Original name: Risotto alle capesante e asparagi
Tortelli with partridge and hazelnuts
Original name: Tortelli di faraona con nocciole
Ricotta and spinach ravioli
Original name: Ravioli di ricotta e spinaci
Spaghetti with seafood
Original name: Spaghetti ai frutti di mare
Tagliolini with seasonal truffle and sweet Parma ham
Original name: Tagliolini con tartufo di stagione e Parma dolce
Section 3
A LA Carte - SECONDI
Milanese-style ossobuco ragout
Original name: Spezzatino di ossobuco alla milanese
Lamb crown in herb crust
Original name: Corona d'agnello in crosta di erbette
Filetto all'Amarone e scalogno
Branzino al Forno
Tagliata di tonno in crosta di semi di papavero
Section 4
A LA Carte - FORMAGGI
Mixed cheese platter
Original name: Blandet osteanretning
Section 5