Indexed menu
Café Viggo på Værnedamsvej, Frederiksberg menu
Browse dishes, prices and sections before you visit.
Set menus & packages
- New Year's Eve at Café Viggo Arrival at 17.30 with canapés and a welcome drink. The King's New Year's speech at 18.00. MENU: Beef tartare on brioche with truffle mayo and real caviar (Wine: Champagne Brut). Two fresh oysters, one gratinéed, one natural with vinaigrette and shallots (Wine: Bandol Rosé). King crab bisque served with homemade ravioli filled with king crab meat (Wine: Bourgogne Chardonnay). Lemon sorbet. Stuffed beef tenderloin with King John mushrooms, pearl onions, truffles, and 30-month Comté, served with port wine glaze (Wine: Bourgogne Marsannay). Grilled American beef tenderloin served with Pommes Anna, garnish, and red wine sauce topped with fresh truffles (Wine: Châteauneuf-du-Pape). Gateau Marcel served with berry sauce (Wine: 10-year Tawny Port).
- 799 kr / pr. person
- New Year's Eve at Café Viggo incl. wine menu Includes wine menu with all courses.
- 1799 kr / pr. person