Menu and prices
Chinese Corner menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Peking and menu Min. 4 persons. Contains: Welcome drink Kir Royal, Duck skin prepared with pancakes and vegetables, Duck strips with bean sprouts, 3 kinds of ice cream with whipped cream.
- 229 DKK / pr. person
- Special Menu Min. 6 persons. Must be ordered min. 24 hours before the day. Contains: Welcome drink Kir Royal, Shark fin soup (artificial), Steamed lobster with ginger and chives, Roast duck with Chinese mushrooms, Steamed scallop with broccoli, Beef skewers, Chocolate cake.
- 429 DKK / pr. person
- The Chef Recommends 4 small dishes. Contains: Chinese prawns on skewers, Pork in sweet and sour sauce, Chicken in curry, Roast duck in mushroom sauce.
- 189 DKK / pr. person
- Dinner for 2 persons Contains: Welcome drink Aperitif, Fujung soup with crab meat, Stir-fried chicken fillets with mango sauce, Stir-fried Chinese prawns with spring onions and ginger in wine sauce, 3 kinds of ice cream with whipped cream.
- 199 DKK / pr. person
- Dinner 1 Contains: Fujung soup with crab meat, "Gongbao" chicken in bird's nest (strong), 3 kinds of ice cream with whipped cream.
- 189 DKK / pr. person
- Dinner 2 Contains: Deep-fried Chinese prawns with Corner dressing, Roast duck à la Chinese Corner, 3 kinds of ice cream with whipped cream.
- 189 DKK / pr. person
- Special Family Menu min. 4 persons. Contains: Welcome drink Aperitif, Shark fin soup (artificial), Stir-fried Chinese prawns with mango (strong), Roast duck with onion sauce, Pork in sweet and sour sauce, Chocolate cake.
- 239 DKK / pr. person
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- All à la carte dishes are served with rice
- Opening hours: Monday to Saturday from 11:00 - 22:00. Sunday: Closed (except for events)
- Monday – Saturday: from 11 – 22
- Sunday: Closed (except for events)
- Monday to Saturday: from 11:00 – 22:00
Section 2
Soup
10. Shark fin soup (artificial)
Original name: 10. Hajfinne-suppe (kunstig)
11. Fujung soup with crab meat
Original name: 11. Fujung-suppe med krabbekød
12. Asparagus soup
Original name: 12. Asparges suppe
13. Chicken soup
Original name: 13. Hønsekød-suppe
14. Tomato soup
Original name: 14. Tomat-suppe
15. Peking soup (spicy)
Original name: 15. Peking-suppe (stærk)
16. Wonton soup
Original name: 16. Wonton suppe
Section 3
Starters
17. Special homemade spring roll
Original name: 17. Speciel hjemmelavet forårsrulle
18. Fried scallops with garlic sauce
Original name: 18. Stegte kammuslinger med hvidløgssauce
19. Deep-fried crab meat with Corners dressing
Original name: 19. Dybstegt krabbekød med Corners dressing
20. Deep-fried salmon fillet with Corners dressing
Original name: 20. Dybstegt laksefilet med Corners dressing
21. Chinese prawns on skewers with garlic sauce and bread
Original name: 21. Kinarejer på spyd med hvidløgssauce og brød
22. Prawn cocktail
Original name: 22. Rejecocktail
23. Deep-fried Wonton with Corners dressing
Original name: 23. Dybstegt Wanton med Corners dressing
Section 4
Fish
24. Steamed fish with ginger and spring onions in soy sauce
Original name: 24. Dampet fisk med ingefær og forårsløg i sojasauce
25. Deep-fried fish fillet with sweet and sour sauce
Original name: 25. Dybstegt fiskefilet med sur-sød sauce
26. Fried squid in sweet chili sauce
Original name: 26. Stegt blæksprutte i sød chili sauce
27. Fried green mussels in special spiced sauce
Original name: 27. Stegte grønne muslinger i speciel krydret sauce
28. Fried scallops with broccoli
Original name: 28. Stegte kammuslinger med broccoli
29. Fried Chinese prawns with ginger and spring onions
Original name: 29. Stegte kinarejer med ingefær og springløg
30. Salt-baked Chinese prawns with barbecue sauce (spicy)
Original name: 30. Stegte kinarejer i salt med barbecue sauce (stærkt)
31. Deep-fried king prawns with sweet and sour sauce
Original name: 31. Dybstegte kinarejer med sur-sød sauce
32. Stir-fried crab meat with chili
Original name: 32. Stegt krabbekød med chili
33. All the good from the sea
Original name: 33. Alt godt fra havet
Section 5
Beef
34. Beef with bamboo shoots and mushrooms
Original name: 34. Oksekød med bambusskud og champignon
35. Beef with spring onions and ginger in wine sauce
Original name: 35. Oksekød med forårsløg og ingefær i vinsauce
36. Beef with green pepper, garlic and black beans
Original name: 36. Oksekød med grøn peber, hvidløg og sorte bønner
37. Beef in Curry
Original name: 37. Oksekød i Karry
38. Stir-fried beef with chili (strong)
Original name: 38. Stegt oksekød med chili (stærkt)
39. Beef in stuffed pineapple (strong)
Original name: 39. Oksekød i fyldt ananas (stærkt)
40. Beef skewers with satay sauce
Original name: 40. Oksekød på spyd med satay sauce
Section 6
Pork
41. Pork in sweet and sour sauce
Original name: 41. Svinekød i sur-sød sauce
42. Thinly sliced pork in special spiced sauce
Original name: 42. Fintskåret svinekød i speciel krydret sauce
43. Cantonese Char siu with broccoli in oyster sauce
Original name: 43. Kantonesisk Char siu med broccoli i østersaucee
44. Pork tenderloin and stir-fried vegetables with mushroom sauce
Original name: 44. Svinemørbrad og stegt grønt med champignon sauce
Section 7
Lamb
45. Lamb in curry
Original name: 45. Lammekød i karry
46. Stir-fried lamb with chili
Original name: 46. Stegt lammekød med chili
Section 8
Chicken
47. Chicken in stuffed pineapple (strong)
Original name: 47. Kylling i fyldt ananas (stærk)
48. Chicken with bamboo shoots and mushrooms
Original name: 48. Kylling med bambusskud og champignon
49. Chicken in curry
Original name: 49. Kylling i karry
50. Deep-fried chicken fillets with sweet and sour sauce
Original name: 50. Dybstegte kyllingfileter med sur-sød sauce
51. "Gongbao" - Stir-fried chicken in bird's nest (strong)
Original name: 51. "Gongbao" - Stegt kyling i fuglerede (stærkt)
52. Stir-fried chicken fillets with spring onions and ginger in wine sauce
Original name: 52. Stegte kyllingfileter med forårsløg og ingefær i vin sauce
53. Grilled chicken fillets with chili (hot)
Original name: 53. Stegte kyllingfileter med chili (stærkt)
Section 9
Duck
54. Deep-fried duck with garlic sauce
Original name: 54. Dybstegt And med hvidløgssauce
55. Roasted duck with orange sauce
Original name: 55. Stegt And med orangesauce
56. Roasted duck with mushrooms
Original name: 56. Stegt And med champignon
57. Roasted duck in stuffed pineapple (hot)
Original name: 57. Stegt And i fyldt ananas (stærk)
58. Roasted duck with Chinese mushrooms
Original name: 58. Stegt And med kinesiske champignon
59. Roasted duck with sweet and sour sauce (hot)
Original name: 59. Stegt And med sur-sød sauce (stærk)
Section 10
Special Dishes
60. Fried rice de luxe
Original name: 60. Stegte ris de luxe
61. Fried noodles de luxe
Original name: 61. Stegte nudler de luxe
62. Fried rice noodles à la Singapore
Original name: 62. Stegte risnudler à la Singapore
63. Mapo tofu
64. Omelet with shrimp and mushroom sauce
Original name: 64. Omelet med rejer og champignonsauce
65. Happy Family
Original name: 65. Lykkelig Familie
66. Luxury vegetarian stew
Original name: 66. Luksus vegetarisk gryde
Section 11
Desserts
67. Chocolate cake
Original name: 67. Chokolade kage
68. 3 kinds of ice cream with whipped cream
Original name: 68. 3 slags is med flødeskum
69. Banana split
70. Deep-fried pineapple with ice cream
Original name: 70. Dybstegt ananas med is
71. 2 pancakes with ice cream and chocolate sauce
Original name: 71. 2 pandekager med is og chokoladesauce
72. Camembert with toast bread and jam
Original name: 72. Camembert med toastbrød og syltetøj
Section 12
Dim Sum
A1. Har Gau (烧卖)
A2. Siu Mai (烧卖)
A3. Shi Zhǐ Pai Gwat (排骨排骨)
A4. Shi Zhǐ Fung Zao (排骨炸)
A5. Bái Yún Fung Zao (白云炸)
A6. Lo Mai Gai (糯米鸡)
A7. Char Siu Bau (叉烧包)
A8. Zhá Won Ton (炸云吞)
A9. Ham Sui Gok (炸水角)
A10. Sin Ha Gok (炸虾角)
A11. Wor Tip (锅贴)
A12. Yue Nan Chun Juan (越南春卷)
A13. Dim Sum Platter (点心盘)
Original name: A13. Dim Sum Platte (点心盘)
Section 13
Noodles & More
A14. ½ Guangdong Kaoya (广东烤鸭)
A15. Char Siu (叉烧)
A16. Xing Zhou Chao Mi (星洲炒米)
A17. Rou Si Chao Mian (肉丝炒面)
A18. Hai Xian Chao Mian (海鲜炒面)
A19. Gan Chao Niu He (干炒牛河)
A20. Yun Tun Tang Mian (云吞汤面)
A21. Niu Rou Tang Mian (牛肉汤面)
A22. Hai Xian Tang Mian (海鲜汤面)
A23. Char Siu Tang Mi (叉烧汤米)
A24. Niu Rou Tang He (牛肉汤河)
A25. Zhongguo Shi Cai (中国时蔬)
Section 14
Lunch (From 11:00 - 16:00)
F1. Beefsteak with fried vegetables, french fries and béarnaise sauce
Original name: F1. Beefsteak med stegte grøntsager, pommes frites og béarnaise sauce
F2. Fried king prawns with ginger, spring onions and rice
Original name: F2. Stegte kinarejer med ingefær, springløg og ris
F3. 1/2 Chicken with french fries and remoulade
Original name: F3. 1/2 Kylling med pommes frites og remoulade
F4. 2 Fish fillets with french fries and remoulade
Original name: F4. 2 Fiskefileter med pommes frites og remoulade
F5. Stjerneskud with steamed and fried fish fillet
Original name: F5. Stjerneskud med dampet og stegt fiskefilet
F6. Pariserbøf
F7. Pork tenderloin with fried vegetables, mushroom sauce and rice
Original name: F7. Svinemørbrad med stegte grøntsager, champignonsauce og ris
F8. Deep-fried salmon fillet with rice and curry sauce
Original name: F8. Dybstegt laksefilet med ris og karrysauce
F9. Stuffed king prawns, rice and sweet and sour sauce
Original name: F9. Indbagte kinarejer, ris og sur-sød sauce
F10. Fish in sweet and sour sauce with rice
Original name: F10. Fisk i sur-sød sauce med ris
F11. Chicken in curry with rice
Original name: F11. Kylling i karry med ris
F12. Roasted beef with chili, vegetables and rice
Original name: F12. Stegt oksekød med chili, grøntsager og ris
F13. Stuffed pork in sweet and sour sauce and rice
Original name: F13. Indbagt svinekød i sur-sød sauce og ris
F14. Shrimp omelet with rice and mushroom sauce
Original name: F14. Rejeomelet med ris og champignonsauce
F15. Stir-fried noodles with shrimp, ham and chicken
Original name: F15. Stegte nudler med rejer, skinke og kylling
F16. Stir-fried noodles with beef
Original name: F16. Stegte nudler med oksekød
F17. Stir-fried rice à la Singapore
Original name: F17. Stegte ris á la Singapore
F18. Stir-fried noodles à la Singapore with king prawns
Original name: F18. Stegte nudler á la Singapore med Kinarejer
F19. Hot plate with king prawns on skewers
Original name: F19. Varm platte med Kinarejer på spyd
F20. Roasted chicken with chili and rice
Original name: F20. Stegt kylling med chili og ris
F21. Roasted duck with sweet and sour sauce and rice
Original name: F21. Stegt and med sur/sød sauce og ris
F22. Roasted duck with bamboo shoots, mushroom and rice
Original name: F22. Stegt and med bambusskud, champignon og ris
F23. Large homemade spring roll with salad
Original name: F23. Stor hjemmelavet forårsrulle med salat
F24. Large homemade spring roll with rice and mushroom sauce
Original name: F24. Stor hjemmelavet forårsrulle med ris og champignonsauce
F25. King prawns on skewers with house salad and fries
Original name: F25. Kinarejer på spyd med husets salat og flutes
F26. Plate with Vietnamese spring rolls, rice noodles, salad and sauce
Original name: F26. Platte med vietnamesiske forårsruller, risnudler, salat og sauce
Section 15
White wine - White wine
House wine, Cuvée Prestige, France
Original name: Husets vin, Cuvée Prestige, Frankrig
Viná Tarapacá Reserva, Chardonnay, Chile
Batasiolo Roero Arneis, Italy
Original name: Batasiolo Roero Arneis, Italien
Copper Lane Reserve Chardonnay, South Africa
Original name: Copper Lane Reserve Chardonnay, Sydafrika
Babich, Sauvignon Blanc, New Zealand
Alsace Riesling, Muré, France
Original name: Alsace Riesling, Muré, Frankrig
Piesporter, Michelsberg Q.b.A., Germany
Original name: Piesporter, Michelsberg Q.b.A., Tyskland
Section 16
Red wine - Red wine
House wine, Cuvée Prestige, France
Original name: Husets vin, Cuvée Prestige, Frankrig
Chateau La Croix De Saint Georges, France
Original name: Chateau La Croix De Saint Georges, Frankrig
Viña Tarapacá Reserva, Merlot, Chile
Beaujolais, France
Original name: Beaujolais, Frankrig
Fabiano Ripasso, Italy
Original name: Fabiano Ripasso, Italien
Copper Lane Reserve Shiraz/Merlot, South Africa
Original name: Copper Lane Reserve Shiraz/Merlot, Sydafrika
Babich, Pinot Noir, New Zealand
Section 17
Champagne
Charles Mignon Brut, 1. Cru Champagne
Cava Castellblanc Extra Brut
Section 18
Rice wine - Rice wine
Sake Shirayki
Section 19
Spirits - Spirits (5 cl.)
Barros - White - Ruby
Tio Pepe
Dry Sack
Martini, Dry - Rosso - Bianco
Dubonnet
Section 20
Whisky (2 cl.)
Tullamore D.E.W.
Chivas
Lockers (Irish Whiskey)
Original name: Lockers (Irsk Whiskey)
Glengoyne (10 years old Malt)
Southern Comfort
Section 21
Assorted (2 cl.)
Gordon's Gin
Smirnoff Vodka
Barcardi Rum
Original name: Barcardi Rom
Section 22
Liqueur - Liqueur (2 cl.)
Baileys
Drambuie
Cointreau
Grand Marnier
Peter Heering
Section 23
Cognac
Camus V.S.O.P
Martell Gordon Bleu
Renault
Camus X.O.
Section 24
Bitter & Snaps
Snaps
Gammel Dansk
Jägermeister
Campari
Fernet Branca
Section 25
Beer & soft drinks - Beer & soft drinks
Ordinary draft beer
Original name: Alm. fadøl
Turborg classic
Grimbergen double
Juice / Chocolate milk
Original name: Juice / Chokolademælk
Regular soda
Original name: Alm. sodavand
Foreign beers
Original name: Udenlandske øl
Premium beers
Original name: Luksus øl
Mineral water
Original name: Kildevand
Section 26
Coffee & tea - Coffee & tea
Coffee
Original name: Kaffe
Chinese tea
Original name: Kinesisk the
Ceylon tea
Original name: Ceylon the
Irish coffee
Original name: Irsk kaffe
French coffee
Original name: Fransk kaffe
Cappuccino
Original name: Cappuchino
Espresso
Café latte
Original name: Café late
Iced coffee
Original name: Ice kaffe
Hot chocolate milk
Original name: Varm chokolademælk