Indexed menu
Delekonceptet i Esbjerg menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Menu Menuen serveres over tre serveringer med både kolde og varme retter, afsluttet med noget sødt. Består af: 1. Servering (Saltede & røgede mandler, Grønne oliven, Friskbagt brød & smør), 2. Servering (Tomat & burrata, Varmrøget laks, Carpaccio af okse), 3. Servering (Rosastegt culotte af kalv), Dessert (Chokolademousse). Applies to: 1. SERVERING, 2. SERVERING, 3. SERVERING, DESSERT
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- Udvalgte lukke dage kan findes i under 'Book bord'
- Tlf. 69 13 60 13
Section 1
1. SERVERING
Saltede & røgede mandler
Grønne oliven
Friskbagt brød & smør
Section 2
2. SERVERING
Tomat & burrata
Varmrøget laks
Carpaccio af okse
Section 3
3. SERVERING
Rosastegt culotte af kalv
Section 4