Indexed menu
Restaurant Aristo menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Aristo Menu 4-course menu. 1. 3 snacks (Tuna croustade/Iberico ham/Caramelized onions) with Albert Sounit Caprice Blanc de Blancs (110,-). 2. Scallops – Asparagus – Kombu Beurre Blanc with Henri Bourgeois, Sancerre, France. 3. Greek risotto – Cardamom gastrique – Sage – Hazelnuts with Liberty School, Chardonnay, California. 4. Poussin – Chanterelles – Tarragon oil – Cider (Or) Tuna au Poivre – Spinach – Crisp leek – pepper sauce with Bourgogne, Pinot Noir, France. 5. Pear and almond – Almond cake – Brown butter ice cream with Chateau Bastor- Lamontagne, Sauternes, France. Includes 4 glasses of wine menu and mineral water. Menu must be ordered by the entire table. Menu starts no later than 20:45.
- 545 DKK / per person
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- Smørrebrød: We recommend 2 pieces per person
- Aristo Menu: Menu must be ordered by the entire table
- Aristo Menu: Menu starts no later than 20:45
- Opening hours: Monday – Saturday: 11:30 – 23:30. Kitchen: 12:00 – 22:00. Sunday: Open for larger groups
- In case of cancellation less than 72 hours before the event, we are forced to charge 50% of the event price
Section 1
Breakfast - Aristo Classic
Steak Frites
Aristo classic burger
Section 2
Breakfast - Add-ons
French fries
Original name: Pommes frites
Section 3
Breakfast - Snacks
Tuna Crustade
Original name: Tun Krustade
Iberico Ham in Gougère
Original name: Iberico Skinke i Gougère
Caramelized onions in Comté Gougère
Original name: Karamelliserede løg i Comté Gougère
Scallops and cucumber in tartlet
Original name: Kammuslinger og agurk i tartelet
Section 4
Breakfast - Smørrebrød - Fish
Mustard herring
Original name: Sennepssild
Curry herring
Original name: Karrysild
Smoked salmon
Original name: Røget laks
Breaded whiting
Original name: Paneret rødspætte
Breaded whiting
Original name: Paneret rødspætte
Eggs and Prawns
Original name: Æg og Rejer
Spicy prawn salad
Original name: Spicy rejesalat
Section 5
Breakfast - Smørrebrød - Meat and poultry
Braised short ribs
Original name: Braiseret shortribs
Chicken salad
Original name: Hønsesalat
Roast beef
Original name: Roastbeef
Beef tenderloin tartare
Original name: Tatar af oksemørbrad
Section 6
Breakfast - Smørrebrød - Vegetables
Potato dish
Original name: Kartoffelmad
Mushroom toast
Original name: Svampetoast
Section 7
Evening - Snacks
Tuna Krustade
Original name: Tun Krustade
Iberico Ham in Gougère
Original name: Iberico Skinke i Gougère
Caramelized onions in Comté Gougère
Original name: Karamelliserede løg i Comté Gougère
Scallops and cucumber in tartlet
Original name: Kammuslinger og agurk i tartelet
Section 8
Evening - À la carte
Lobster Bisque
Original name: Hummerbisque
Scallops
Original name: Kammuslinger
Greek Rice Risotto
Original name: Grækarrisotto
Beef Tenderloin Carpaccio
Original name: Carpaccio af oksemørbrad
Iberico Pluma
Poussin
Original name: Poussiner
Tuna au Poivre
Original name: Tun au Poivre
Ribeye
Tournedos Rossini
Section 9
Evening - Aristo Burger
Aristo classic burger
Section 10
Breakfast - Dessert and cheese
Vanilla Crème Brûlée
Original name: Vanilje Creme Brûlée
Pear and Almond cake
Original name: Pære og Mandelkage
Apple Tarte Tatin
Original name: Æble Tarte Tatin
Danish cheeses
Original name: Danske oste
Section 11
Evening - Dessert and cheese
Vanilla Creme Brûlée
Original name: Vanilje Creme Brûlée
Pear and Almond Cake
Original name: Pære og Mandelkage
Apple Tarte Tatin
Original name: Æble Tarte Tatin
Danish cheeses
Original name: Danske oste