Menu and prices
Restaurant Kongemosen menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- 3-course menu STARTER: Smoked salmon with whipped crème fraîche, dill and rye chips. MAIN COURSE: Fried pork belly with roasted corn, kimchi, port wine sauce and corn foam (alternatives: Beef tenderloin +75 KR, Ribeye +95 KR, T-bone +200 KR). DESSERT: Baked chocolate mousse with blueberry mousse, elderflower broken gel and chocolate ice cream. Applies to: Main courses
- 399 DKK / pr. person
- Tuesday menu Giant tart and dessert of the week
- 249 DKK
- Wednesday menu (summer) Moules Frites with Rosé ad libitum
- 299 DKK
Menu information
- On Mondays, only fried pork, stjerneskud and vegetarian dish are served
- The kitchen is open from 17.00 - 20.30
- It is recommended to reserve a table
- Some main courses can be made in a children's version for children under 12 years at a reduced price (ask on the day)
Section 2
Snacks & appetizers
Homemade marinated olives
Original name: Hjemmemarinerede oliven
Smoked almonds
Original name: Røgede mandler
Onion tart
Original name: Løgtærte
Crustade
Herb waffle
Original name: Urtevaffel
Celeriac ravioli
Original name: Knoldselleri ravioli
Tartare
Original name: Tatar
Crispy pork belly
Original name: Sprængt svinebryst
Smoked salmon
Original name: Røget laks
Section 3
Main courses
Fried mackerel
Original name: Stegt makrel
Fried pork cracklings
Original name: Stegte brisler
Beef
Original name: Oksekød
Veal fillet
Original name: Kalvemørbrad
Ribeye
T-Bone
Pearl Barley Risotto
Original name: Perlebyg Risotto
Giant Tartlet
Original name: Kæmpetartelet
Classic Parisian Steak
Original name: Klassisk pariserbøf
Stardust
Original name: Stjerneskud
Classic Veal Wiener Schnitzel
Original name: Klassisk Wienerschnitzel af kalv
Side serving
Original name: Sideservering
Section 4
For the little ones
Children's menu
Original name: Børne menu
Section 5
Dessert
Phyllo Dough
Original name: Brickdej
Sea Buckthorn Tart
Original name: Havtorntærte
Baked Chocolate Mousse
Original name: Bagt chokolademousse
Cheese Board
Original name: Ostebræt