Il Ponte

Gratinated asparagus with cheese and Parma ham.

Thinly sliced beef tenderloin with lemon, arugula, olive oil and Parmesan shavings.

Classic shrimp cocktail with creamy dressing.

Toasted Italian bread with fresh tomatoes, basil and garlic.

Classic spaghetti with hearty beef sauce.

Ribbon pasta in creamy Gorgonzola sauce.

Spaghetti with bacon, egg yolk and cream.

Ribbon pasta with beef tenderloin in tomato and white wine sauce.

Spaghetti with a selection of fresh shellfish.

Meat-filled tortellini with bacon, mushrooms and gratinated cream.

Ribbon pasta in truffle sauce with mushrooms.

Classic tomato soup.

Lobster soup with a rich flavor.

Mixed salad with olives, walnuts and parmesan shavings.

Grilled salmon served with white wine sauce.

Cognac-flambéed beef fillet with pepper sauce.

Grilled beef fillet with truffle sauce and parmesan shavings.

Veal fillet in creamy gorgonzola sauce.

Veal fillet with prosciutto and sage sauce.

Served with olives, onions and egg yolk.

Classic cold Italian dessert.

Original name: Coupe Danmark

Three kinds of ice cream with whipped cream and chocolate sauce.

Original name: Dagens kage

Homemade cake according to the day's selection.

Three small desserts served together.