Menu and prices
Kinesisk restaurant i Kolding Stor kinesisk buffet menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Chinese buffet Over 20 different dishes. Roast duck, King prawns, Chicken, Beef, Pork. Free salad bar and fresh fruit. Ice cream and coffee. Monday-Thursday: 169 kr. Friday-Sunday: 189 kr. Children 2-11 years: 1/2 price. Children under 2 years: free.
- pr. kuvert
- Buffet ad libitum Buffet + house wine, beer and soft drinks. Max 3 hours. Surcharge after 3 hours (ask the waiter). Price all days: 368 kr.
- 368 DKK / pr. kuvert
- Takeaway Buffet 1 Mini spring rolls, Baked king prawns, Baked chicken, Fried beef with strong sauce, Fried chicken in curry, Fried noodles, Rice, Sweet and sour sauce. Min. 5-10 covers.
- 129 DKK / pr. kuvert
- Takeaway Buffet 2 Mini spring rolls, Baked king prawns, Baked chicken, Chicken wings, Fried beef with strong sauce, Fried chicken in curry, Fried king prawns with vegetables, Fried noodles, Rice, Sweet/sour sauce. Min. 11-19 covers.
- 139 DKK / pr. kuvert
- Takeaway Buffet 3 Mini spring rolls, Baked king prawns, Baked chicken, Sushi, Beef stew, Meatballs, Southern Chinese pork, Fried chicken in curry, Cantonese roast duck, Fried king prawns with vegetables, Fried beef with strong sauce, Fried noodles, Rice, Fresh fruits, Fresh salad, Soy sauce, Sweet and sour sauce, Chili sauce, Curry sauce, Shrimp chips. Min. 20 covers. Peking soup extra 15 kr. per cover.
- 139 DKK / pr. kuvert
- Menu B Min. 2 covers. Soup: Wan-ton soup. Starter: Homemade mini spring roll. Main courses: Roast duck with bamboo shoots and mushrooms, "Gong bao" beef with cashew nuts "strong". Dessert: Pancake with ice cream.
- 198 DKK / pr. kuvert
- Menu C Min. 4 covers. Soup: Peking soup. Starters: Homemade chicken on a skewer. Main courses: Roast duck in Cantonese style, Fried king prawns with chili sauce, Chicken in curry, Southern Chinese pork with sweet and sour sauce. Dessert: Bananasplit.
- 198 DKK / pr. kuvert
Supplements
- Birthday With a minimum order of 4 people. The birthday person eats for 1 kr. Applies only to the evening buffet, not beverages.
- +1 DKK / pr. person
Menu information
- Luxury Buffet: From 17.00 - 22.00. Soup, Mongolian Barbecue, Japanese sushi.
Section 1
Soup
Chicken soup
Original name: Hønsekød suppe
Peking soup "strong"
Original name: Pekingsuppe "stærk"
"Wan Ton" soup
Original name: "Wan Ton" suppe
Section 2
Starters
Homemade luxury spring rolls
Original name: Hjemmelavet luksus forårsruller
Homemade mini spring rolls
Original name: Hjemmelavet mini forårsruller
Deep-fried "wan ton"
Original name: Dybstegte "wan ton"
Homemade chicken skewers
Original name: Hjemmelavet kylling på spyd
Stuffed king prawns
Original name: Indbagte kongerejer
Prawn cocktail
Original name: Reje cocktail
Section 3
Seafood
Stuffed king prawns with sweet and sour sauce
Original name: Indbagte kongerejer med sur-sød sauce
"Gong bao" king prawns with cashews
Original name: "Gong bao" kongerejer med cashewnødder
Stir-fried king prawns with vegetables
Original name: Stegte kongerejer med grøntsager
Stir-fried king prawns in curry
Original name: Stegte kongerejer i karry
Section 4
Main courses - Duck
Roast duck with vegetables
Original name: Andesteg med grøntsager
Roast duck a' la sichuan
Original name: Andesteg a' la sichuan
Roast duck in Cantonese style
Original name: Andesteg på cantonesisk stil
Roast duck with pineapple sauce
Original name: Andesteg med ananassauce
Section 5
Main courses - Beef
Stir-fried beef with vegetables
Original name: Stegt oksekød med grøntsager
"Gong bao" beef with cashews
Original name: "Gong bao" oksekød med cashewnødder
Stir-fried beef with bamboo shoots and mushrooms
Original name: Stegt oksekød med bambusskud og champignon
Stir-fried beef in curry
Original name: Stegt oksekød i karry
Stir-fried beef in oyster sauce with broccoli
Original name: Stegt oksekød i østerssauce med broccoli
Section 6
Main courses - Chicken
Stir-fried chicken with vegetables
Original name: Stegt kylling med grøntsager
"Gong bao" chicken with cashews
Original name: "Gong bao" kylling med cashewnødder
Stir-fried chicken with bamboo shoots and mushrooms
Original name: Stegt kylling med bambusskud og champignon
Chicken in curry
Original name: Kylling i karry
Baked chicken with sweet and sour sauce
Original name: Indbagt kylling med sur-sød sauce
Stir-fried chicken with pineapple sauce
Original name: Stegt kylling med ananassauce
Section 7
Main courses - Pork
Stir-fried pork with vegetables
Original name: Stegt svinekød med grøntsager
"Gong bao" pork with cashews
Original name: "Gong bao" svinekød med cashewnødder
Stir-fried pork with bamboo shoots and mushrooms
Original name: Stegt svinekød med bambusskud og champignon
Stir-fried pork in curry
Original name: Stegt svinekød i karry
Stir-fried pork with sweet and sour sauce
Original name: Stegt svinekød med sur-sød sauce
Section 8
Rice & Noodles
Stir-fried rice de luxe
Original name: Stegte ris de luxe
Stir-fried rice with vegetables
Original name: Stegte ris med grøntsager
Stir-fried rice with chicken
Original name: Stegte ris med kylling
Stir-fried rice with beef
Original name: Stegte ris med oksekød
Stir-fried noodles de luxe
Original name: Stegte nudler de luxe
Stir-fried noodles with vegetables
Original name: Stegte nudler med grøntsager
Stir-fried noodles with chicken
Original name: Stegte nudler med kylling
Stir-fried noodles with beef
Original name: Stegte nudler med oksekød
Section 11
Desserts
Pancakes with ice cream
Original name: Pandekager med is
Baked bananas with ice cream
Original name: Indbagt bananer med is
Ice cream with chocolate sauce
Original name: Is med chokolade sauce
Bananasplit
Baked pineapple with ice cream
Original name: Indbagt ananas med is